The Curry Menu

Choice meats deeply marinated, then baked and delicately cooked in creamy fenugreek, tomato, onion and spice sauce. Best enjoyed with (garlic) naan and red wine.

A delicious favorite of deboned chicken tandoori cooked in butter cream sauce with spices.

Delicious crisp pastry triangles filled with spiced peas and meat or potatoes.

Choice of meat cooked in a chef’s special coconut curry.

Three cheese stuffed bread baked in oven.

Baked unleavened white bread.

Chilled homemade yogurt blended with sweet mango pulp.

Considered the royalty of curries due to its richness in cream and garnishes of nuts and raisins. Mildly sweet these are best enjoyed with (garlic) naan and red wine.

Delicious crisp pastry triangles filled with spiced peas and meat or potatoes.

Chopped onions breaded in chickpea flour.

Battered veggie or meat fritters, fried golden and served with tangy chutney.

Delicious hot combo plate of two veggie samosa, one papadum, three pakora and three onion bhaji.

Battered with chickpeas flour Chicken fritters,

Battered Home made cottage cheese fried golden and serverd with mint chutney

Garden salad tossed with grilled chicken.

Mixture of lentils and chicken in a mildly spicy broth.

Hearty lentil and turmeric soup.

Fresh shrimp deeply marinated with carom seeds and oven grilled.

Delicious combo of chicken tikka, tandoori chicken, shrimp and shish kabob.

Boneless chicken marinated in fresh ground spices and roasted.

Minced lamb marinated in aromatic herbs and ginger; skewered and oven roasted.

Choice of meats cooked in chef special mango pulp masala souce best enjoyed with naan and Pulao rice suggested red wine cabernet.

Choice meats deeply marinated, then baked and delicately cooked in creamy fenugreek, tomato, onion and spice sauce. Best enjoyed with (garlic) naan and red wine.

Choice of meat cooked in a chef’s special coconut curry.

Based on hearty and healthy spinach; a staple ingredient in Indian cuisine. The spinach is ground slightly and then simmered in a blend of fresh ground or while spices. Best enjoyed with (garlic) naan and shiraz.

Choice of meat cooked with mixed veggies in the chef special curry.

These curries are made from simple ancient recipes with a base of onion, tomato and fresh ground or whole spices. Best enjoyed with naan and white wine.

Considered the royalty of curries due to its richness in cream and garnishes of nuts and raisins. Mildly sweet these are best enjoyed with (garlic) naan and red wine.

Chicken cooked in an Indian wok with onion ginger, garlic tomatoes, bell pepper in chef special curry.

Rice simmered with choice of meat or vegetable and whole spices, garnished with nuts and raisins.

Homemade cheese and dried nuts cooked in creamy tomato sauce.

Delightful ragout of cheese, spinach and spices in a creamy sauce.

Flame-roasted eggplant puree topped with cumin, tomato and fresh herbs.

Fresh mushrooms sautéed with onion, tomato and spices in a creamy sauce.

Fresh cauliflower and potatoes slow-cooked with onions, ginger and tomatoes.

Shahi paneer homemade cottage cheese delicately flavoured with spices and cashews in tomato creamy sauce.

Mixed veggies simmered in creamy cashew sauce with fresh spices and herbs.

Savory paneer and veggie rounds served in cashew and saffron sauce.

Chickpeas and potatoes simmered in whole and fresh ground spices.

Potatoes and peas cooked in spiced tomato base souce with cumin seeds and fenugreek

Firm tufu,onion & bell cooked pepper cooked with a touch of traditional curry

Tufu and potatocooked in sweet & sour vindaloo sauce

Baked unleavened white bread.

Bread layered with fresh garlic and cilantro.

Bread stuffed with minced lamb and spices

Bread stuffed with coconut and raisins.

Bread stuffed with fresh onions and spices.

Bread stuffed with spinach and spices.

Three cheese stuffed bread baked in oven.

Stuffed bread with mash potatoes and spices.

Mildly spiced yogurt blended with cucumbers and potato.

Sweet & Sour mango relish

Mint Chutney

Indian ice cream flavored with nuts and pistachios.

Sweet Indian doughnuts fried golden brown and smothered in homemade syrup, (warm or cold).

Prepared with choice mango pulp.

Chilled homemade yogurt drink, with rooh afza (summer drink of India).

Chilled homemade yogurt blend with black pepper and salt.