The Curry Bistro Brampton Menu

Aloo tikki noodle burger comes with regular fries and pop.

Fried potato patties served with curried chickpeas and chutneys.

Gluten-free. Fried onion fritters.

Gluten-free. Chicken fritters breaded in chickpea flour.

Gluten-free. Fish fritters breaded in chickpea flour.

Two pieces of vegetable samosas, chana, and chutneys.

Avocado with crunchy chips, potatoes, chickpeas, yogurt, tamarind chutney, and other spices.

Crispy shells served with chickpeas, boiled potatoes, tamarind chutney, and spicy cumin water.

Puffed rice, peanuts, fine fried noodles, onions blended with tamarind chutney, and garnished with fresh coriander.

Crispy shells stuffed with chickpeas, boiled potatoes, onion, all chutneys, sev, and some homemade spices.

Comes with 3 curries (1 chana masala, 1 dal makhani, and 1 choice of paneer curry). Served with rice, naan or roti, raita, and dessert.

Comes with 3 curries (1 chana masala, 1 dal makhani, and 1 choice of butter chicken or chicken curry), and served with rice, naan or roti, raita, and dessert.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free. Mint, tamarind, or mango.

Gluten-free. Cauliflower cooked with potatoes and fresh tomatoes.

Gluten-free. Green peas and cubes of cottage cheese cooked in a mild tomato gravy.

Gluten-free. Cubes of cottage cheese cooked in an exotic cream and tomato sauce.

Gluten-free. Cubes of cottage cheese cooked with fresh ginger, onions, tomatoes, and green peppers.

Gluten-free. Potato dumplings stuffed with cottage cheese and dry fruits cooked in a light creamy cashew nut sauce.

Gluten-free. Spinach and potatoes simmered in delicate spices.

Gluten-free. Yellow lentils tempered with cumin seeds and garlic.

Gluten-free. Lentils cooked with ginger, garlic, fresh tomatoes, and coriander.

Gluten-free. Seasonal vegetables cooked in spicy vindaloo sauce.

Gluten-free. Seasonal vegetables cooked in mild creamy cashew nut sauce.

Spicy and gluten-free. Cottage cheese flavoured with fresh cut green chillies, spices, and garnished with green onions tops.

Gluten-free. Baked mashed eggplant cooked with green peas, fresh tomatoes, onions, and spices in a creamy sauce.

Gluten-free. Seasonal vegetables cooked in an aromatic curry.

Gluten-free. Cubed cottage cheese cooked with fresh tomatoes, onions, and peppers.

Gluten-free. Chicken breast marinated in homemade spices and grilled in the tandoor.

Gluten-free. Chicken breast marinated with yogurt, fresh mint, fenugreek, and green chilies grilled in the tandoor.

Gluten-free. Boneless lamb cubes marinated in exotic spices and grilled to perfection in the tandoor.

Gluten-free. Freshly marinated fish with spices grilled in tandoor.

Gluten-free. Cottage cheese, green peppers, and onions marinated in exotic spices then roasted on skewers in the tandoor.

Gluten-free. Minced chicken is seasoned with special herbs and spices and roasted on skewers in the tandoor.

Gluten-free. A mild dish of grilled boneless chicken breast pieces.

Gluten-free. Salmon fillet cooked with spices over embers.

Gluten-free. Prawns marinated in exotic spiced and grilled to perfection in the tandoor.

Gluten free. Assortment of chicken tikka, chicken kebab, lamb tikka, and fish tikka.

Gluten-free.