The Current Seafood Counter College Park Menu

1/2 lb 36/40 fresh breaded Butterflied Shrimp, tossed in Franks Wing Sauce, served with Celery.

1/2 lb Clam Strips fresh breaded to order.

1/2 lb Beer-Battered Haddock served with Old Bay Fries, and Broccoli Slaw.

1/2 lb Fresh Breaded Louisiana Catfish Nuggets, served with Old Bay Fries, and Broccoli Slaw.

16/20 lb Steamed Shrimp, lightly coated with Old Bay Seasoning and Herb Butter.

1/2 lb Fresh breaded 60/80 Bay Scallops.

Fried shoe-string potatoes tossed in chopped raw garlic, olive oil, and grated parmesan.

Chopped Okra lightly breaded and fried. Served with our sriracha aioli.

Sweet Corn Hushpuppies served with Sriracha Aioli.

Chopped shrimp and tri-peppers fritters served with our sriracha aioli.

A single skewer of blackened tail-on 16/20 shrimp.

A single blackened 6oz Mahi Mahi filet.

A single blackened 6oz Salmon filet.

Classic Caesar of chopped romaine, sliced parm, and croutons.

Our classic Caesar with a 6oz blackened Salmon filet.

Our Current Salad topped with a 6oz blackened Salmon filet.

Our classic Caesar with a 6oz blackened Mahi Mahi filet.

Our Current Salad topped with a 6oz blackened Mahi Mahi filet.

Our classic Caesar with a blackened shrimp skewer.

Our Current Salad topped with a blackened shrimp skewer.

Generous handful of 36/40 deveined shrimp blackened then sauteed with cherry tomatoes and a garlic cream sauce, tossed with linguine.

12 middleneck clams sauteed in white wine, garlic, and olive oil. Served with a piece of crusty bread.

6 oz blackened filet of Salmon, served on a toasted bun with bibb lettuce, plum tomato, white onion, topped with a lemon-tarragon aioli. Served with Old-Bay fries.

Burger patty made up of chopped shrimp and tri-color peppers, bread crumb, and seasonings and topped with a grilled pineapple slice and teriyaki slaw. Served with Old Bay fries.

6 oz fresh-breaded Grouper fried, served on a toasted bun with bibb lettuce, plum tomato, white onion, topped with a lemon-tarragon aioli. Served with Old-Bay fries.

Twin soft shell crab fresh breaded and fried to order, served on a toasted bun with bibb lettuce, plum tomato, white onion, and a spicy tartar sauce. Served with Old Bay fries.

Quarter pound Live Maine lobster claw meat tossed in seasoned mayo and served on a toasted roll. Served with Old Bay fries.

Quarter pound Live Maine lobster claw meat sauteed in brown butter and served on a toasted roll. Served with Old Bay fries.

Lightly breaded Fried Shrimp served in a toasted New England Roll, on a bed of lettuce, topped with Lemon Tarragon Aioli. Served with Old Bay Fried.

Lightly breaded Fried Clam Strips served in a toasted New England Roll, on a bed of lettuce, topped with Lemon Tarragon Aioli. Served with Old Bay Fried.

Lightly breaded Fried Scallops served in a toasted New England Roll, on a bed of lettuce, topped with Lemon Tarragon Aioli. Served with Old Bay Fried.

Fried Chicken, Bacon, Lettuce, Tomato, Onion, Lemon-Tarragon-Aioli. Served with Old Bay Fries.

THIS OPTION IS ONLY FOR SANDWICHES/BASKETS THAT COME WITH OLD BAY FRIES TO UPGRADE TO GARLIC FRIES.

THIS OPTION IS ONLY FOR SANDWICHES/BASKETS THAT COME WITH OLD BAY FRIES TO UPGRADE TO HUSHPUPPIES!

THIS OPTION IS ONLY FOR SANDWICHES/BASKETS THAT COME WITH OLD BAY FRIES TO UPGRADE TO OKRA!

THIS OPTION IS ONLY FOR SANDWICHES/BASKETS THAT COME WITH OLD BAY FRIES TO UPGRADE TO COLE SLAW!