The Current Seafood Counter College Park Menu

1/2 lb 36/40 fresh breaded Butterflied Shrimp, tossed in Franks Wing Sauce, served with Celery.

1/2 lb Clam Strips fresh breaded to order.

1/2 lb Beer-Battered Haddock served with Old Bay Fries, and Broccoli Slaw.

1/2 lb Fresh Breaded Louisiana Catfish Nuggets, served with Old Bay Fries, and Broccoli Slaw.

16/20 lb Steamed Shrimp, lightly coated with Old Bay Seasoning and Herb Butter.

1/2 lb "Poor Mans Lobster" fish, fresh breaded, served with Old Bay Fries, and Broccoli Slaw.

1/2 lb Fresh breaded 60/80 Bay Scallops.

Fried shoe-string potatoes tossed in chopped raw garlic, olive oil, and grated parmesan.

Sweet Corn Hushpuppies served with Sriracha Aioli.

Chopped shrimp and tri-peppers fritters served with our sriracha aioli.

Chopped Okra lightly breaded and fried. Served with our sriracha aioli.

A single skewer of blackened tail-on 16/20 shrimp.

A single blackened 6oz Mahi Mahi filet.

A single blackened 6oz Salmon filet.

Classic Caesar of chopped romaine, sliced parm, and croutons.

Our classic Caesar with a 6oz blackened Salmon filet.

Our Current Salad topped with a 6oz blackened Salmon filet.

Our classic Caesar with a 6oz blackened Mahi Mahi filet.

Our Current Salad topped with a 6oz blackened Mahi Mahi filet.

Our classic Caesar with a blackened shrimp skewer.

Our Current Salad topped with a blackened shrimp skewer.

Generous handful of 36/40 deveined shrimp blackened then sauteed with cherry tomatoes and a garlic cream sauce, tossed with linguine.

12 middleneck clams sauteed in white wine, garlic, and olive oil. Served with a piece of crusty bread.

6 oz blackened filet of Salmon, served on a toasted bun with bibb lettuce, plum tomato, white onion, topped with a lemon-tarragon aioli. Served with Old-Bay fries.

Burger patty made up of chopped shrimp and tri-color peppers, bread crumb, and seasonings and topped with a grilled pineapple slice and teriyaki slaw. Served with Old Bay fries.

6 oz fresh-breaded Grouper fried, served on a toasted bun with bibb lettuce, plum tomato, white onion, topped with a lemon-tarragon aioli. Served with Old-Bay fries.

Twin soft shell crab fresh breaded and fried to order, served on a toasted bun with bibb lettuce, plum tomato, white onion, and a spicy tartar sauce. Served with Old Bay fries.

Quarter pound Live Maine lobster claw meat tossed in seasoned mayo and served on a toasted roll. Served with Old Bay fries.

Quarter pound Live Maine lobster claw meat sauteed in brown butter and served on a toasted roll. Served with Old Bay fries.

Quarter pound cold hickory-smoked Live Maine lobster claw meat tossed in seasoned mayo and broccoli slaw, served on a toasted roll. Served with Old Bay fries.