The Curragh Irish Pub Menu

Spinach and artichoke hearts in a creamy dip topped with tomatoes and Blarney cheese. Served with toasted ciabatta points and tortilla chips.

Grilled chicken, egg, bacon, avacado, onion, tomato, and garlic croutons over Romaine lettuce. Served with blue cheese dressing.

Sausage, potatoes and onions in a Wisconsin cheddar. Spiked with Guinness.

Half pound ground sirloin topped with Dubliner cheese and Irish bacon. Served with lettuce, tomato, pickle and onion on the side.

Lean corned beef , sauerkraut, Swiss cheese and thousand island dressing on swirl rye bread. Served with steak fries.

Grilled salmon coated in Cajun spices and topped with a homemade strawberry pecan butter. Served with seasonal vegetables and house made mashed potatoes.

Icelandic cod fillets dipped in our own Guinness batter and fried golden brown. Served with steak fries, house made coleslaw and tartar.