The Curragh Irish Pub Menu

Half pound sirloin topped patty, with Dubliner cheese and Irish bacon. Served with lettuce, tomato, pickle and onion on the side.

We use the finest, wild-caught Icelandic cod. hand-trimmed fillets, dipped in our own Guinness batter, fried golden brown. Served with steak fries, coleslaw, and house-made tartar sauce.

Ground beef, carrots, peas, and onions in a rich gravy topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and de boer bakkerij soda bread.

Cavatappi pasta tossed in a four-cheese blarney asiago cream sauce. Topped with toasted parmesan panko crumbs and mixed vegetables.

Potato skins with crumbled applewood smoked bacon and Dubliner cheese. Topped with scallions and sour cream.

Spinach and artichoke hearts in a creamy asiago cheese dip, topped with blarney cheese and tomato. Served with toasted ciabatta points and tortilla chips.

Grilled chicken, egg, bacon, avocado, onion, tomato, and garlic croutons over romaine lettuce with bleu cheese dressing.

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.

Stacked lean corned beef, sauerkraut, swiss cheese, and thousand island dressing on rye bread.

Half-pound locally sourced patty topped with melted American cheese, applewood-smoked bacon, and topped with Curragh's secret burger sauce. Served with steak fries and coleslaw.

Half pound fresh-ground sirloin patty with American cheese, sautéed onions, roasted red peppers and Irish bacon. Lettuce, pickle on the side.

Turkey breast layered with corned beef and coleslaw served on swirl rye bread with swiss cheese and thousand island dressing.

Grilled chicken, basil pesto, swiss cheese, and roasted red peppers on a grilled egg bun.

Made in-house from roasted portabella mushrooms, asparagus, garlic, and spinach. Topped with blarney cheese, caramelized onions, and sun-dried tomato chipotle mascarpone spread.

Half pound sirloin topped patty, with Dubliner cheese and Irish bacon. Served with lettuce, tomato, pickle and onion on the side.

Potato skins with crumbled applewood smoked bacon and Dubliner cheese. Topped with scallions and sour cream.

Wings tossed in our house-made hot sauce topped with sesame seeds. Served with carrots, celery, and bleu cheese dressing.

Spinach and artichoke hearts in a creamy asiago cheese dip, topped with blarney cheese and tomato. Served with toasted ciabatta points and tortilla chips.

Roasted pepper, cilantro and garlic served with assorted vegetables and flatbread.

Irish Asian fusion, corned beef, cabbage, sauerkraut, and blarney cheese rolled in a wonton.Served with spicy mustard and 1000 island dressing.

House balsamic dressing, kalamata olives, tomato, feta cheese, garlic croutons and grilled chicken over romaine lettuce.

A classic Caesar dressing with garlic croutons and shaved romano over romaine lettuce.

Sausage, potatoes, and onions in Wisconsin cheddar spiked with Guinness.

Slow-cooked corned beef brisket served over cabbage and mashed potatoes. Topped with horseradish cream sauce.

Fried traditional Irish sausages atop mashed red skin potatoes and smothered in a rich brown gravy.

Ground beef, carrots, peas, and onions in a rich gravy topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and de boer bakkerij soda bread.

Tender pieces of lamb slow-cooked with carrots, potatoes, and herbs. Served with de boer bakkerij soda bread.

Cavatappi pasta tossed in a four-cheese blarney asiago cream sauce. Topped with toasted parmesan panko crumbs and mixed vegetables.

Twin grilled marinated pork chops, drizzled with a balsamic cider glaze, caramelized blue cheese, and candied walnuts. Served with mashed potatoes and house vegetable.

Two Guinness-battered cod fillets lightly fried and topped with coleslaw, salsa, and lemon cumin sour cream. Served on flour tortillas with steak fries.

Crisp shredded cabbage in a creamy, tangy dressing.

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.

A medley of freshly selected vegetables, typically roasted or steamed, to highlight the flavors of the season.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Our homemade bread pudding with raisins and dried cranberries. Served warm with caramel sauce and freshly whipped cream.

12 oz can

12 oz can