The Culinary Studio Menu

8 oz tuna, chicken, chickpea or egg salad.

Blueberry, honey or scallion schmear.

Bacon, egg and avocado.

Avocado, scallion schmear, mixed greens, tomato.

Egg, cheese, latke.

Egg and cheese.

Pork, beans and rice.

Beef, beans and rice.

Beef, pico de gallo, potato, rice, black beans.

Matzo ball soup, vegetarian. Add chicken for an additional charge.

Choice of (3): egg salad, chicken salad, tuna salad or chickpea salad (v) served with a side of crackers, breads, pickles & mustard.

4 oz marinated ahi tuna, black rice, jalapeño, black sesame seeds, wonton strips, purple cabbage, edamame, cucumber, cilantro, wasabi vinaigrette & asian vinaigrette.

Orzo, cucumber, crunchy chickpeas, parsley, avocado, fried tofu, cherry tomatoes, asian vinaigrette.

Jasmine rice, roasted cauliflower in our house-made masala sauce, topped with house relish and cilantro.

House roast beef, au-jus, Swiss, onion jam, French roll.

Chicken, dried fruit, nuts and mayo.

Carved turkey, black forest ham, muenster, lettuce, tomato, remoulade, thick bacon.

Tapenade, escabeche, remoulade, pepperoni, salami, black forest ham, toasted sourdough, muenster.

With fries.

With fries.

A classic favorite with an extra delicious twist! Available plain or with added chicken.

Served hot, toasted marshmallow, mocha and graham cracker.

Iced or hot.