The Cue Restaurant Menu

Avocado, roasted pepper, cheddar, and chipotle aioli.

Vinegar slaw.

Caramelized onion, gruyere, and stout dipping.

Ten oz. Pepper jack, fried onions, and original BBQ sauce.

House Smoked Bacon, Lettuce, Tomato, Avocado, Creamy Blue Cheese

Ten oz. Fried egg and Gruyere.

Ten oz. Crispy wrap, wasabi aioli, and mango cilantro slaw.

Gouda, Roasted Jalapeño, Truffle Mushrooms

Chipotle Ranch.

BBQ Pulled Pork, Mango Pepper Slaw, Creamy BBQ Sauce

Twelve pieces.

Grilled Mango-Cilantro Salsa.

Creamy clam chowder with tender little neck clams, potatoes, and a savory broth.

Bacon, goat cheese, heirloom tomatoes, scallions, and lemon dijon vinaigrette.

Avocado, Tomato, Green Onion, Citrus Vinaigrette

Pulled chicken, avocado, roasted corn relish, and chipotle Ranch dressing.

Baby Spinach, Cheddar, Danish Blue, House Bacon, HB Egg, Avocado, \nRed Onion, Red Vinaigrette

Cucumber, Tomato, Olives, Onion, Wood Roasted Poblano & Red Peppers, \nChic Peas, Parmesan, Smoked Shallot Vinaigrette

Gf.

Gf.

Gf.

All natural.

Gf.

Gf.

Full rack of ribs, brisket, chicken, sausage, pulled pork, four sides.

Pork Belly, Full Rack Ribs, Chicken, & Sausage

Two Orders Wings, two Orders Brisket, two orders pulled pork.

Shrimp, deep-fried and seasoned with a blend of Cajun spices, offering a taste of Southern flair.

Butterflied shrimp filled with a homemade seafood stuffing, typically includes fresh herbs and spices.

Collard greens slowly braised with smoked bacon, offering a hearty accompaniment with deep smoky notes.

Cauliflower florets seasoned with a blend of spices then blackened to enhance their natural flavors.

Crispy sweet potato waffle fries with a hint of sweetness and a satisfying crunch.

Creamy macaroni blended with manchego cheese and a hint of truffle.

Shredded cabbage and carrots, typically mixed with a creamy buttermilk dressing.

Shredded cabbage and carrots tossed in a tangy North Carolina vinegar-based dressing.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Baked beans slow-cooked with a blend of BBQ sauce, typically including a mix of sweet and tangy flavors.

A rotating selection of fresh vegetables such as carrots, broccoli, or squash, typically sautéed with olive oil and garlic.

Cheddar, Bacon, Scallions.

Crispy fries topped with rich Manchego cheese sauce and crispy bacon pieces.

Truffle parm crab sesoned garlic salt and manchego bacon.

Golden fries seasoned with a special blend, offering a unique twist on traditional fries.

Fries seasoned with garlic salt, offering a simple twist on the classic side dish.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Served with cinnamon apples and fries.

Served with cinnamon apples and fries.

Served with cinnamon apples and fries.

Served with cinnamon apples and fries.