The Cuban Spot Menu

Is a turkey sandwich with cream cheese and strawberry jam on toasted but not pressed sweet bread.

A generous serving of cheese on buttered Cuban bread. Pressed until perfectly melted.

16oz cup of creamy oatmeal prepared milk, sugar and cinnamon sticks.

Two eggs served with black beans and rice, and maduros.

Two eggs served with our Palomilla steak and roasted potatoes.

Fluffy scrambled eggs prepared with American cheese on our toasted Cuban bread.

Fluffy scrambled eggs or fried eggs, prepared with ham and American cheese on our toasted Cuban bread.

Fluffy scrambled eggs or fried eggs, generous portions of bacon, American cheese on toasted Cuban bread.

Fluffy scrambled eggs or fried eggs, sausage, and American cheese on our toasted Cuban bread.

Fluffy scrambled eggs, prepared all the way with ham, bacon, sausage, onions, peppers, tomatoes and American cheese.

Fluffy scrambled eggs or fried eggs, prepared with ham, bacon, sausage, and American cheese on our toasted Cuban bread.

A double shot of Cuban Espresso, infused with cremita sugar and topped off with a full cup of cold milk.

A double shot of Cuban Espresso, infused with cremita sugar and topped with a small amount of steamed milk

A single shot of Cuban Espresso, infused with cremita sugar.

A double shot of Cuban Espresso, infused with cremita sugar.

Lemonade

Guava Juice

Mango Juice

Tamarind Juice

Passion Fruit Juice

Pineapple Juice

Guava Milkshake

Mango Milkshake

Passion Fruit Milkshake

Papaya Milkshake

Malt Sugar Drink with Sweetened Condensed Milk (The name say's it all. This is a favorite drink among Cuban's of all ages. It is made by combining a fermented malt sugar drink called "Malta" with sweetened condensed milk until you get a creamy light golden brown color, it's like drinking a rich, creamy, dense cold bubbly soda that has a very light molasses/ caramel flavor? Hard to describe one must try it. It's a very sinful, full of calories, so drink it slowly and savor every second you enjoy of this delicious drink.

Nutella Milkshake

Chacho's Famous Mangonada (*non dairy drink) is a popular Mexican frozen beverage made from ripe mangoes, lime juice, chamoy sauce, and chili-lime salt seasoning "Tajin". It combines sweet, tangy, spicy, and savory flavors for an exotic, refreshing taste, perfect for serving on hot summer days

Puff pastry filled with guava jelly and cream cheese.

Puff pastry filled with guava jelly. Topped off with powdered sugar.

(Spanish for "midnight") It is so named because of the sandwich's popularity as a staple served in Havana's night clubs right around or after midnight. JUST LIKE THE CUBAN BUT ON SWEET BREAD.

Cuban-style slow roasted pork prepared with onions, mayo and then topped with potato stix, served on toasted Cuban bread.

Juicy chicken breast seared with onions, mayo and topped with provolone cheese and potato stix, served on toasted Cuban bread.

Braised Shredded Skirt Steak seared with onions, mayo and topped with provolone cheese and potato stix, served on toasted Cuban bread.

Seared Palomilla Steak prepared with onions, mayo and potato stix, served on toasted Cuban bread.

Is a ham and cheese sandwich. It is a perfect snack, lunch, or dinner any day.

Lightly breaded fish is fried until golden brown and served on hot-pressed Cuban bread with lettuce, tomato, raw onions and mayo.

A tuna fish sandwich, is a sandwich made from wild caught Albacore white tuna made into a tuna salad by adding mayonnaise, onions, tomatoes, lime juice and salt and pepper. Served on hot-pressed Cuban bread.

A tripleta is a sandwich that's loaded with meat, cheese, and vegetables, and named for the three types of meat it typically contains steak, pork and chicken you can add cheese and all the toppings like lettuce, tomatoes, onions, potato sticks and our mayoketchup sauce.Tripletas originated as a late-night snack for club and bar.

Picadillo ( Cuban Style Ground Beef), served with maduros (sweet plantains), tostones (green fried plantains) or yuca frita(fried cassava), yellow rice or white rice, black or Pinto beans, tossed salad mix topped with Cubaoli.

Savory grilled chicken,served with maduros (sweet plantains), tostones (green fried plantains) or yuca frita(fried cassava), yellow rice or white rice, black or Pinto beans, tossed salad mix topped with Cubaoli.

Roasted potatoes, Choose 1 option between maduros (sweet plantains), or tostones (green fried plantains) or yuca frita(fried cassava).Choose 1 option between yellow rice or white rice. Choose 1 option between black beans or Pinto beans. And tossed salad mix topped with Cubaoli.

Pork chops cooked in a pan and flavored with bitter orange juice and spices. It is one of the most popular Cuban dishes that can be found all over the island.

Fried pork chunks.

Is a Caribbean-style fried chicken dish made with bone-in, skin-on chicken. The chicken is marinated in citrus juice, garlic, and vinegar, and then double-fried until crispy.

A traditional Latin American and Caribbean dish of crispy, golden-brown, boneless, deep-fried chicken chunks that are seasoned with herbs and spices.

Chicken breast covered in onions, and the word "encebollado" roughly translates to "smothered with onions".

Is chicken breast sautéed and stir fried with peppers & onions.

is a Spanish phrase that translates to "breaded chicken breast". Is a dish of seasoned breaded, fried chicken breast.

Chicken parmesan is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella cheese.

It's made by coating fish fillets in flour and deep-frying it.

Is a classic Latin shrimp dish from Spanish and Latin American cuisine. The name translates to “shrimp with garlic,” the dish is known for its simple yet incredibly flavorful preparation. Succulent shrimp are typically sautéed in a fragrant mixture of olive oil, garlic, creating an aromatic and savory dish. The combination of fresh seafood and bold garlic flavors makes “Camarones al ajillo” a beloved staple.

Is a dish of shrimp in a rich tomato based sauce with a variety of seasonings. The sauce, also known as salsa criolla, is made with cumin, oregano, sofrito, and garlic, peppers and onions.

This delicious Latin Caribbean dish is prepared with shrimp, onion, , garlic, achiote, bell pepper, tomato, cilantro, coconut milk, lime juice and other condiments.

Whole Fried Fish (Market Price) Infused with the flavors and spices typical of the Caribbean islands, frying a whole Caribbean fish is a vibrant culinary experience. While there are numerous species of fish found in the Caribbean, popular options to cook with are usually snapper, grouper, and tilapia that are the ones that we serve.I personally grew up eating Fried Red Snapper so it’s the one I prefer, and the one my mom does too. We like to fry the whole fish because it reminds us of how it is sold at local beaches in all Latino countries. Growing up, I remember it being the highlight of our day whenever we went to the beach.

Whole Fish in Garlic Sauce(Market Price)

Whole Fish in Creole Sauce. Tomato based sauce with peppers and onions.(Market Price)

Whole Fish in Coconut Sauce. Coconut milk based sauce and other ingredients, such vegetables.(Market Price)

Is a potato salad dish that's a staple at Latin Caribbean celebrations and parties. Here are some things to know about ensalada de papa: it typically includes potatoes, carrots, boiled eggs, and a creamy mayo dressing. Other ingredients that might be added like sweet peas.

Is a cold salad made with macaroni or elbow pasta, ham, pineapple, and other ingredients. It's a traditional dish in Cuba that's often served at parties.

Is a popular Latin American avocado salad that can vary by family and region. It typically includes avocado chunks, onions, and tomatoes dressed in an oil and vinegar mixture. A typical Cuban salad that's often served with a traditional Cuban meal.

Is a classic latino side salad made with fresh greens, tomatoes, red onion, and a simple vinaigrette. It's easily customizable and can be found on tables across the Latin Caribbean countries.

The name comes from the Spanish verb tostar which means "to toast") are twice-fried green plantain slices commonly found in Latin American cuisine and Caribbean cuisine.

Fried Sweet Plantains.The best plantains for this are the ones that have very black skins and tender flesh. The darker they are, the sweeter and less starchy they become, and that is exactly what you want to get that deep caramelization and custardy interior.

Is a traditional Cuban dish of yuca (cassava) root marinated in garlic, lime, and olive oil, and often onions. It's a bright and tangy dish.

Fried Cassava Root is a Cuban dish of that's similar to French fries but with a few key differences: Taste Yuca has a slightly starchier taste than potatoes, but the two have similar taste profiles and can be enjoyed with the same dipping sauces. Texture Yuca frita is crispy on the outside and soft and dense on the inside. Yuca is a popular root vegetable in Cuba and other Latin American countries.

White RiceArroz blanco is the name for white rice in Cuba, and it's a popular side dish in Latin Caribbean meals.

Arroz Amarillo is a seasoned Spanish yellow rice dish made with white rice that's colored with annatto powder and cooked in a flavorful tomato-based sofrito sauce. Is a classic staple in Cuban cuisine.

Black Beans

Pinto Beans

Fries

Buttered Cuban toast

Ensalada de Camarones (Shrimp Salad) is a refreshing salad with chopped up peppers and onions and succulent juicy shrimp marinated in a tangy olive oil, lime juice, and salt and pepper. This salad is perfect for a quick weekly meal, large gathering or even served in cups as an appetizer.

Ensalada de Camarones (Shrimp Salad) is a salad with chopped up peppers and onions with succulent juicy shrimp marinated in a tangy olive oil, lime juice, salt and pepper. This salad is perfect for a quick weekly meal, large gathering or even served in cups as an appetizer. Super easy, tasty and truly excellent anytime!

Beef Empanada is a picadillo (cuban ground beef) stuffed pastry that is fried. The name comes from the verb empanar, meaning to wrap or coat in bread.

Chicken Empanada is a shredded chicken stuffed pastry that is fried. The name comes from the verb empanar, meaning to wrap or coat in bread.

Pizza Empanada is a mozzarella cheese and marinara sauce stuffed pastry that is fried. The name comes from the verb empanar, meaning to wrap or coat in bread.

Ham Croquettes, fritters filled with cured ham that are crispy on the outside and creamy on the inside.

Is a Cuban dish of mashed potato balls stuffed with seasoned picadillo and deep-fried until crispy. The name translates to "stuffed potato".

Crazy Fries. Experience a truly indulgent and unforgettable Latin Caribbean street food dish, Fries topped off with steak, roasted pork, grilled chicken, crispy bacon if you want all toppings will put lettuce, chopped tomatoes, onions, generously drizzled our special sauce mayoketchup, sour cream and cheese. Get ready to embark on a culinary adventure that will tantalize your taste buds like never before.

Flan de vainilla is a Cuban dessert made with eggs, milk, vanilla, and caramel. It's similar to crème brûlée but without the hard sugar crust.

Flan de queso is a creamy custard dessert made with cream cheese and topped with caramel. It's a variation on the traditional flan.

Flan de coco is a rich and silky baked custard dessert that's a Cuban variation on the classic flan. It's made with coconut milk, sweetened condensed milk, eggs, vanilla, and shredded coconut, and cooked until the sugar is dark amber. Flan de coco is often served as an after-dinner dessert and is great for special occasions.

Arroz con leche is a Cuban rice pudding dessert made with rice, milk, and other ingredients like sugar, spices, and flavorings. It's richer and sweeter than regular rice pudding and is often garnished with cinnamon or a cinnamon stick.

A churro is a sweet fried dough treat that's common in all Latin American countries. In many places, churros are served at breakfast or dessert, along with hot coffee. Pick 1 of our options: *Cinnamon & Sugar. *Stuffed with Dulce de Leche. *Topped with Nutella and condensed milk.

International Sodas

Bottled water