The Cuban Menu

Grilled chorizo de puerco, garlic, onions, scallions, and plum tomato.

Handmade coconut crusted jumbo shrimp, maduros mash, and Cuba libre glaze.

Stuffed avocado, lump crab salad. Served with plantain chips, and tostones.

Lemon, marinated chicken thighs in mojo, deep-fried topped with cilantro.

Crispy fried plantain chips, salsa de aguacate, and picadillo.

A sampling of yuca frita, chicharrones de pollo, croqueta, chorizo en salsa criolla (serves two).

Open flame grilled slightly charred Spanish octopus, baby greens, tomato, onions, and radishes drizzled with balsamic dressing, and grill sauce.

Freshly made a la vista with avocado, jalapeño, cilantro, tomato, onions, garlic, oregano, lime, served with freshly made corn tortilla chips.

Chicken lollipop, sautéed onions, ají, garlic, and vinegar.

Grilled chicken, sweet plantains, flour tortilla, mozzarella cheese, guacamole, and sour cream.

Served with crab cakes, coconut shrimp, empanadas, chorizo en salsa criolla, fish ceviche, and croquetas (serves six people).

Sautéed shrimp cooked in garlic butter, white wine, evoo, and smoked paprika.

Crispy cod cakes with lemon, and habana sauce.

Lump crab cakes topped with sweet, and spicy pineapple salsa served with habana sauce.

Batter-coated, the deep-fried squid, fried until golden brown, served with Cuban marinara, and saratoga sauce.

Sautéed mussels in garlic white wine, coconut milk, curry, topped with cilantro.

Stuffed green plantains cups, one shrimp, one pollo, and one picadillo (ground beef).

Crisp, flaky wedges of pastry surround a trio empanada. Choice of ropa vieja, la Cubana, shrimp, chicken, picadillo, served with habana sauce.

Bite-sized crispy pork, tossed in mojo sauce, lime juice, and cilantro, topped with pickled onions.

Twin Cuban sliders, layer of roasted pernil, smoked ham, swiss cheese, pickles, brioche buns, mustard sauce, mojo dipping, and yuquitas fritas.

Poach shrimp, cherry tomatoes, cilantro, red onions, maíz blanco, rocoto peppers, ají guajilla, evoo, served in a chilled cocktail glass.

Baby shrimp, calamari, octopus, peppers, red onions, maíz blanco, mango, freshly squeezes lime juice, served in a chilled cocktail glass.

Hearty chicken soup, chicken chunk pieces, garden vegetables, avocado, cilantro, and lime.

Iceberg lettuce, pineapple, mango, avocado, red radishes, red onions, cherry tomato, lemon, and mint vinaigrette. These items can be cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

Served with iceburg lettuce, avocado, cucumber, garnished with red onions, and cilantro. Served with santiago dressing, and tri colored tortilla chips. These items can be cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

Spinach, red onions, mango, tomatoes, olive oil, lime juice, sea salt, avocado, red peppers, cilantro, and fresh mandarina. These items can be cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

Grilled shrimp on a sugarcane skewer, mango lime salsa over quinoa, mixed greens drizzled with balsamic dressing.

Pan seared Atlantic salmon, charred pineapple salsa, white rice, vegetable of the day.

Pan seared Atlantic salmon fillet, brushed with a honey lemon glaze, toasted almonds, grilled figs minted quinoa with mix salad.

Sautéed jumbo shrimp sofrito, olive oil, garlic, onion, red peppers, green olives, vino blanco, crushed tomatoes with white rice.

Lobster tail, shrimp, chorizo, scallops, clams, mussels, red pepper, garlic, onions, green pea sofrito and crushed tomatoes served in a caldera with saffron rice.

Mix seafood with shrimp, scallops, calamari, salmon, lobster tail, green peas, simmered in a seafood broth crushed tomato and saffron rice.

Served with carrots, cauliflower, green peas, red and green peppers, crushed tomatoes and sofrito sauce with saffron rice.

Whole lobster, shrimp, scallops, clams, saffron, mussels, crushed tomato, seafood broth. Served with white rice.

Black Angus open flamed grilled C.A.B skirt steak, chimichurri, arroz moro, and maduros topped with pickled onions. These items can be cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

Twined cooked crispy skirt steak, with onions, grilled jalapeños, oregano. Served with black beans and white rice with a fried egg on top. These items can be cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

Bucanero braised boneless short ribs, saffron yuca, cauliflower purée, and spinach. These items can be cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

Pork chop, chorizo, chicken, C.A.B skirt steak. Served with black beans, white rice, and maduros. These items can be cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

Black Angus ground beef, onions, garlic, oregano, white wine, pimento green olives, served with black beans, white rice, and maduros. These items can be cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

Coffee rubbed rib eye steak C.A.B, orange mojo over mushrooms, served with white rice and black beans. These items can be cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

Thinly sliced prime beef marinated in garlic, lime, juice, topped with caramelized onions, cilantro, served white rice, and black beans. These items can be cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

Slow-braised oxtail, chorizo in a tomato broth, white rice, and stew black beans. These items can be cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

Chicken breast, sautéed in salsa de ajo, served with white rice and black beans.

Lemon herb grilled chicken breast, mix greens, smoked roasted corn and avocado with balsamic dressing.

Chicken on the bone, apple wood smoked bacon, topped with salsa de ajo, spinach and yuca cauliflower purée.

Boneless chicken sautéed in sofrito sauce crushed tomato with chorizo, peas, olives, braised in a caldera saffron rice.

Cuban roasted pork shoulder, yuca frita, pickled onions, moros y cristianos.

Traditional Cuban sandwich, a layer of roasted pernil, smoked ham, swiss cheeses, pickles, mustard sauce, mojo dipping, and yuquitas fritas.

Pork chop marinated, garlic, oregano, cumin, sour orange mojo, caramelized onions, and drizzled with honey, maduros, and congri.

Twice cooked crispy pork shoulder, Cuban oregano topped with pickled onions. Served with black beans stew, and white rice.

Saffron Yuca Cauliflower Purée