The Cuban Hut Menu

Pork Ham Chorizo Swiss-cheese Pickle Mayo Mustard \nOn 10” Cuban Bread. (Double the meat compared to El Cubano)

Garlic mojo chicken red/green bell peppers onions mayo\n Swiss-cheese toasted served with house made chips and papi’s secret sauce on the side.

Thin steak marinated in Cuban mojo with Swiss-cheese onions and fries. Served with house made chips and papi’s secret sauce.

Pork covered in onion mojo on 8” Cuban bread. Served with house made chips and papi’s secret sauce.

Pork ham Swiss-cheese mayo mustard pickle on a 6” sweet Cuban bread. Served with house made chips and papi’s secret sauce.

Shredded beef marinated in tomato wine sauce with Swiss-cheese on 8” Cuban bread. Served with house made chips and papi’s secret sauce.

Scrambled eggs with ham Swiss-cheese on 8” Cuban bread. Served with house made chips and papi’s secret sauce.

Scrambled eggs ham Swiss-cheese with chorizo on 8” Cuban bread. Served with house made chips and papi’s secret sauce.

Shredded pork covered in garlic onion mojo sauce. Served with white rice black beans and two sweet plantains.

Thin steak marinated in garlic mojo with onions. Served with white rice black beans and two sweet plantains.

Deep fried pork chunks covered in garlic mojo sauce with onions. Served with white rice black beans and two sweet plantains.

Grilled chicken marinated in garlic mojo with onion red/green bell peppers. Served with white rice black beans and two sweet plantains.

Breaded chicken covered in garlic mojo with onions. Served with white rice black beans and two sweet plantains.

Breaded steak covered in garlic mojo and onions. Served with white rice black beans and two sweet plantains.

Chicken covered in garlic mojo and red onions. Served with yellow rice black beans and two sweet plantains.

Marinated ground beef with potatoes and raisins. Served with white rice black beans and two sweet plantains.

Fried yuca lettuce tomato’s cucumbers tostones.served with white rice black beans and two sweet plantains.

1/2 pound Deep fried pork belly with a splash of lime juice. Served with white rice black beans and two sweet plantains.

Fried crispy shredded beef with a splash of lime juice. Served with white rice black beans and two sweet plantains.

Oxtail stew. Served with white rice black beans and two sweet plantains.

Breaded and deep fried tilapia covered in garlic mojo with onions red/green bell peppers. Served with white rice black beans and sweet plantains.

Mashed tostones in garlic mojo with red onions filled with deep fried pork chunks. Served with two sweet plantains.

Chicken stew with potatoes. Served with white rice black beans and two sweet plantains.

5 jumbo shrimps in garlic mojo. Served with white rice black beans and two sweet plantains.

Pork Ossobuco stew. Served with white rice black beans and two sweet plantains.

Grilled beef sandwich typically includes chimichurri sauce, lettuce, and tomatoes on a roll.

Deep fried potato balls filled with ground beef.

Deep fried sweet plantains.

Deep fried plantains.

Ham paste breaded and deep fried.

Deep fried pork belly.

Fried pork belly.

White rice.

Black beans

French fries

Cuban tamales with pork chunks

Crispy flaky fried.

Yuca filled with ground beef.

Mexican coke bottle

Assorted Jarritos soda flavors including fruit punch, tamarind, lime, strawberry, mandarin, and pineapple.

Double shot of expresso with condensed milk.

Double shot of expresso with condensed milk and ice.

Mexican mineral sparkling beverage, refreshing.

Mundet apple juice: A refreshing beverage typically made from pressed apples, known for its crisp and natural sweetness.

Pure coconut water from young green coconuts.

Pure leaf juice: A refreshing juice typically made from natural fruit extracts and pure ingredients.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Puff pastry

2 strawberry filled churros rolled in cinnamon.

Crème caramel custard dessert.

Pure and refreshing bottled water.

Chicken soup with pulled chicken breast, rice, diced avocado, and pico de gallo in a savory broth.