The Cub Room Menu

Crispy, golden fries seasoned with a hint of salt.

Twisted soft pretzels, traditionally served with a warm beer cheese dip and a side of spicy mustard for dipping.

Golden, crispy breaded mozzarella sticks served with a side of tangy marinara sauce.

Crispy pork-filled rolls paired with a side of sweet chili dipping sauce.

Smooth liver pâté served with crisp crackers, pickled onions, capers, gherkins, mustard, and fresh lettuce.

Chickpeas blended with tahini, garlic, and lemon juice, served with flatbread.

Crispy breaded shrimp paired with golden fries, served with a tangy dipping sauce.

Lettuce, carrots, avocado, buffalo sauce, cheddar.

Lettuce, carrots, avocado, tomato, mush, onion, peppers, cheese.

Lettuce, tomato, avocado, sour cream, cheddar.

Lettuce, tomato, onion, worcestershire, cheddar, bacon.

Lettuce, scrambled eggs, bacon, hashbrown, jalapeño, cheese.

Topped with melted cheese, tangy tomato sauce, and slices of pepperoni on a crisp flatbread crust.

Thinly sliced mushrooms, onions, and peppers atop a crispy flatbread with a blend of cheeses and a hint of garlic oil.

A classic blend of mozzarella, cheddar, parmesan, and another cheese variety, layered over a rich tomato sauce on a crispy flatbread crust.

Grilled flatbread topped with seasoned chicken, sautéed mushrooms, and a blend of cheeses, typically includes a light garlic or herb sauce.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.