The Crow's Nest Menu

waffle fries, vegetarian chili and gouda jalapeno cheese sauce, garnished with jalapeno-sriracha sour cream and green onions

waffle fries smothered in pork gravy, gouda jalapeno cheese sauce and bacon, garnished with green onions

fried mini chicken tacos served with salsa and jalapeno sriracha sour cream

hand breaded pickle spears, sprinkled with parmesan and served with jalapeno-sriracha sour cream

deep fried to perfection, served with ranch and tomato jam

topped with bacon and pickles, garnished with house-made tomato jam and house-made maple Dijon

mixed greens, parmesan, tomatoes, hard boiled egg, toasted bread crumbs and our house-made creamy Caesar dressing

mixed greens, bacon, shredded cheddar, diced tomatoes, fried hot honey chicken with ranch dressing on the side

grilled sirloin with mixed greens, carrot, tomato, marinated red onions, parmesan and Worcestershire vinaigrette

mixed greens, red onions, apples, dried cranberries, walnuts and feta with Jan's balsamic vinaigrette, topped with grilled salmon

ask your server about our made from scratch soups

bacon wrapped meatloaf served with caraway smashed potatoes and green beans, garnished with fried onions

campanelle noodle with our rich gouda jalapeno cheese sauce

our original mac & cheese with veggie chili and cheddar cheese, garnished with red onion

our original mac & cheese with fried hot honey chicken, gorgonzola and a drizzle of ranch

choice of half pound beef or veggie patty with swiss cheese, pickles and horseradish sauce, served on ciabatta with au jus

choice of half pound butter burger or veggie patty with cheddar and fried cheese curds, topped with ketchup, mustard and garlic-pepper mayo on a brioche bun

choice of half pound beef or veggie patty with roasted green chiles, horseradish sauce and gouda jalapeno cheese sauce on ciabatta

choice of half pound beef or veggie patty with cheddar, swiss, tomato and frisco sauce on grilled sourdough

house-made savory 3 bean veggie patty, hummus, mixed greens, tomato, BBQ sauce and olive tapenade on ciabatta

marinated and grilled portabella with swiss, sauerkraut and thousand island on vegan rye

panko breaded and fried tomato, cheddar, swiss, marinated onions, pickles and frisco sauce on grilled sourdough

grilled portabella with smoked gouda, mixed greens, tomato, garlic-pepper mayo and olive tapenade on a brioche bun

grilled salmon, bacon, mixed greens tossed in bacon cider vinaigrette, tomatoes, fried capers and walnut-pesto mayo served on ciabatta

house cut roast beef with swiss cheese, marinated red onions and horseradish sauce, served on ciabatta with au jus

choice of house cut roast beef or grilled chicken breast with sautéed onions and green peppers, cream cheese and gouda jalapeno cheese sauce on a hoagie

2 soft shell tacos with Civil Life Brown battered pollock filets, mixed greens, pickles, tomato, black beans & rice and jalapeno-sriracha sour cream

house cut turkey with swiss, sauerkraut and thousand island on rye

fried chicken tossed in spicy honey sauce with mixed greens, tomato, gorgonzola, bacon and ranch on ciabatta

sirloin smothered in our gouda jalapeno cheese sauce, topped with fried onions, and served on ciabatta

1220 BLUE MORPHO GIN, LEMON JUICE, SIMPLE SYRUP & ODELL SIPPIN' PRETTY

IT'S SO GOOD YOU'LL PAY FOR IT! JACK DANIELS, GINGER BEER, LIME JUICE & A GOSLINGS DARK RUM FLOATER

PEARL CUCMBER VODKA, LEMONADE, LEMON JUICE & A SPLASH OF SODA

OLD OVERHOLT RYE WHISKEY, FERNET BRANCA, SIMPLE SYRUP & BITTERS CHOICE OF UP OR ON THE ROCKS

PEACH LIQUEUR, PINEAPPLE & LEMON JUICE TOPPED WITH STAG

MADRE MEZCAL, PEACH LIQUEUR, LEMON JUICE & GINGER BEER

ELDERFLOWER LIQUEUR, DEEP EDDY LIME VODKA, CHAMPAGNE & CLUB SODA

TEQUILA, RASPBERRY LIQUEUR, LIME JUICE & GINGER BEER

ABSOLUT CITRON, RASPBERRY LIQUEUR & LEMONADE, SERVED UP WITH A SUGAR RIM

IT KILLED YOUR FATHER... PREPARE TO DIE! 6 FINGERS OF TEQUILA (DOUBLE SHOT) WITH LEMONADE & A GRAND MARNIER FLOATER

AMERICAN HONEY, GINGER LIQUEUR & HOT WATER WITH LEMON

A SONIC INSPIRED CHERRY LIMEADE WITH DEEP EDDY LIME VODKA, PEARL CHERRY VODKA, SPRITE, SOUR MIX & GRENADINE

CABERNET SANGRIA WITH RASPBERRY LIQUEUR, LEMON, LIME & SPRITE

CHARDONNAY SANGRIA WITH PEACH LIQUEUR, LEMON, LIME & SPRITE

TEMPLETON RYE WHISKEY, SWEET VERMOUTH, KAHLUA & BITTERS, SERVED UP WITH A TWIST OF ORANGE

BOOZE FREE CHERRY LIMEADE SPRITE, SOUR MIX, LIME JUICE & GRENADINE

BARE NA TEQUILA, RASPBERRY SYRUP, LIME JUICE & GINGER BEER

LEMONADE, RASPBERY SYRUP & LEMON JUICE SERVED UP WITH A SUGAR RIM

SIX FINGERS (DOUBLE SHOT) OF BARE NA TEQUILA, LEMONADE AND ORANGE JUICE

BARE NA BOURBON, GINGER ALE, HOT WATER, SIMPLE SYRUP & LEMON

mixed greens, gorgonzola, tomato, red onion, choice of dressing

mixed greens, parmesan, hard boiled egg, toasted bread crumbs, tomatoes and our house-made creamy Caesar dressing

waffle fries, vegetarian chili and gouda jalapeno cheese sauce, garnished with jalapeno-sriracha sour cream and green onions

waffle fries, bacon, pork gravy and gouda jalapeno cheese sauce, garnished with green onions

roasted walnut and chickpea mousse, garnished with tomato and olive tapenade, served with warm pita

topped with bacon and pickles, garnished with tomato jam and maple Dijon

half pound hamburger patty on top of breakfast potatoes, smothered in meatless chili and gouda jalapeno cheese sauce, topped with a sunny side up egg, served with toast

sirloin, green peppers and onions, black beans & rice, cheddar, salsa and jalapeno-sriracha sour cream, all piled on three warm flour tortillas topped with 2 eggs cooked however

two Belgian waffles, fried chicken breast, garnished with fresh fruit and honey

double serving of hash brown casserole smothered in gouda jalapeno cheese sauce and topped with sausage crumbles, green onion and an over easy egg

biscuits with vegetarian white country gravy and 2 eggs cooked however

house-made savory 3 bean veggie patty on top of breakfast potatoes, smothered in meatless chili and topped with gouda jalapeno cheese sauce and a sunny side up egg, served with toast

marinated portabella, green peppers and onions, black beans & rice, cheddar, salsa and jalapeno-sriracha sour cream, all piled on three warm flour tortillas topped with 2 eggs cooked however

yogurt, strawberries, blueberries, dried cranberries, granola and honey

double serving of hash brown casserole smothered in gouda jalapeno cheese sauce and topped with green onion and an over easy egg

choice of half pound beef or veggie patty with cheddar, bacon, over easy egg and garlic-pepper mayo, on an english muffin

house-made savory 3 bean veggie patty with hummus, mixed greens, tomato, bbq sauce and olive tapenade

breaded and fried poached eggs and bacon on an english muffin, topped with hollandaise and fried capers

breaded and fried poached eggs with feta, tomato and shaved red onion on an english muffin, topped with hollandaise and fried capers

house cut ham, swiss, walnut-pesto scrambled eggs, tomato and garlic-pepper mayo on brioche

French toast, stuffed with house made maple crème brulee, topped with fresh fruit and powdered sugar

sausage patty with cheddar cheese, over easy egg, tomato and pepper mayo on a biscuit

served with beef au jus

served with tequila

Champagne and OJ

Stag, Champagne, OJ

Blue Moon, Champagne, raspberry liqueur, OJ

Bailey's, Jameson, coffee

Bailey's, Kahlua, Frangelico, coffee

Jack Daniels, amaretto, coffee

Kahlua, vodka, cream