The Crown Tavern Menu

Romaine hearts, garlic-lemon dressing and croutons

Romaine Hearts, Garlic-Lemon Parmesan Dressing, Croutons *Substitute Kale $2

Kale, Parmesan, Lemon, Garlic, Sunflower Seeds, Dressed with EVOO

Iceberg lettuce, tomato, NH bacon, scallion and blue cheese dressing.

Wood oven mushrooms with garlic butter, parsley, sherry, and soy sauce

Mozzarella stuffed arancini with warm red sauce

Rosemary-garlic confit, wood oven mushroom's, fontina, pecorino, truffle oil and arugula

Pepperoni, Red Sauce, Mozzarella, Parmesan, Oregano, Spicy Honey Drizzle

Garlic oil, spicy Italian sausage, charred broccoli, ricotta, and parmesan

Red sauce, fresh mozzarella, whole milk mozzarella, ricotta, provolone and parmesan

Hot Buttermilk Crispy Breaded Chicken, Dill Pickles, Blue Cheese Sauce, Coleslaw, Steak Fries

Grilled bubble bread, American cheese, caramelized onions, and onion gravy served with crispy crown fries.

BBQ sauce, caramelized onions, VT cheddar and crispy onions

8oz. USDA Prime Flat Iron with smashed fingerling potato, green kale, crispy onion strings and aioli

Pappardelle pasta , tomato & meat ragu with stracciatella cheese

Wood oven salmon with kale, tomato, cucumber, kalamata olives, red onion, olive oil and tzatziki

Pounded veal schitzel, sunny organic egg, spätzle's and lemon butter