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Appetizers
- Lump Crab Beignets$12.00
- Creamy Artichoke Gratin$12.00
Soup & Salads
- Southwestern Hatch Chile Onion Soup$10.00
- Burrata$10.00
- Deconstructed Caesar$12.00
Entrées
- Rosemary-Herb Lamb Rack$38.00
- Pan-Seared Chilean Sea Bass With Mango-Avocado Salsa$45.00
- Crispy-Skinned Chicken Supreme$35.00
Steaks
- Picanha$35.00
- Filet Mignon$40.00
Desserts - All Desserts
- Espresso Crème Brûlée
- Mixed Berry Pavlova
Others
- Braised Asparagus
- Roasted Tri-Color Cauliflower
- Roasted Baby Carrots
- Duck Fat Roasted Fingerling Potatoes
- Wild Mushroom Risotto
Menu Photos
Menu Photos
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