The Crown & Fiddle Pub and Kitchen Menu

3317 Masonboro Loop Rd, Wilmington, NC 28409
  • Appetizers

    • Potato Puffs

      Panko-crusted potato puffs stuffed with bacon, gruyere cheese & green onions served with a Guinness aioli sauce, can add extra for charge
      $10.95
    • Popcorn Chicken

      Southern fried chicken bites served with sweet chili glaze and sriracha aioli
      $10.95
    • Baby Beef Wellingtons

      Filet mignon and truffle mushroom in a puff pastry served with a Dijon Boursin cheese cream sauce - Boursin is a creamed herbed cheese. This is served in two, can add extra for charge
      $12.50
    • Spinach & Artichoke Dip

      Made with fresh spinach, type of cheese, and served with corn chips
      $10.95
    • Spring Rolls

      Hand rolled with choice corned beef, pickled cabbage, and carrots served with house-made honey mustard, these come two cut into four
      $10.95
    • Scotch Eggs

      Made in-house and served with pickled red onions & Branston pickle sauce or curry aioli. Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness
      $10.95
    • Beer Cheese & Pretzels

      Pretzel logs smothered in butter and paired with a Wilmington Brewery tropical lightening beer sauce & cheese, can add extra for charge
      $10.95
    • Chicken Wings

      Baked then flash-fired and tossed with choice of buffalo, BBQ, sweet Thai chili, or Alabama white sauce
      $13.50
  • Salads

    • Blackened Salmon Cobb Salad

      On a bed of mixed greens with crumbled bleu cheese, tomatoes, onions, boiled egg, and bacon, served with house-made honey balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of food
      $15.95
    • Southern Fried Chicken Salad

      On a bed of mixed greens with craisins, candied pecans, tomatoes, onions, and Pepper Jack cheese served with house-made ranch
      $15.95
    • Filet Tip Steak Salad

      On a bed of mixed greens served with avocado, tomatoes, onions, naan bread croutons, and house-made bleu cheese dressing. Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness
      $18.95
    • Scotch Egg Salad

      On a bed of lettuce, scotch eggs with tomatoes, pickled onions, cucumbers, and an Alabama white sauce dressing, this sauce is vinegar and mayonnaise-based. Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your
      $14.95
    • Caesar Salad

      With Parmesan cheese and croutons with romaine lettuce. Add salmon, chicken, or shrimp
      $10.95
    • Buffalo Chicken Cobb

      $15.95
  • Mains

    • Scottish Salmon

      Pan-roasted fresh salmon with vegetables including green beans, carrots, and mashed potato served with a Dijon Boursin cream, Dijon is a mustard. Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of fo
      $18.95
    • Guinness Braised Beef Brisket

      With au jus, mash, and vegetables, Guinness that has been braised for hours in Guinness, fall off the fork tender
      $18.95
    • Cajun Chicken Alfredo

      With a trio of peppers and onions in a rich cajun cream sauce slight kick to this pasta with grilled chicken over penne option to substitute shrimp for up charge
      $16.95
    • Shrimp And Grits

      A spiced chorizo sausage trio of peppers which are red, yellow, and green, onions poured over grits. Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness
      $17.95
    • Filet Mignon

      With house-cut fries, vegetables, and a mushroom truffle gravy. This is about 4 oz cooked to desired temp but we recommend MR. Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness
      $23.95
    • Fried Chicken Dinner

      With mash vegetables and Alabama white sauce, about 5 oz of southern fried chicken
      $17.50
  • Old Country

    • Dublin Spice Bag

      Fried spiced chicken, french fries, peppers, and onions served in a paper bag with a side of curry sauce
      $14.95
    • Harp Beer Battered Cod Fish And Chips

      Around 8 oz of fresh cod flash fried and served with house-cut fries and coleslaw with tartar sauce
      $16.95
    • Shepherds Pie

      Our take with minced beef, carrots, onions, and peas topped with a layer of creamy mashed potatoes
      $15.95
    • Bangers And Mash

      Fresh Irish bangers served over mashed potatoes with vegetables and a Guinness onion gravy. You get two bangers and can add another for extra
      $15.95
    • Pub Style Chicken Curry

      Served over basmati rice with onions, peppers, peas, and carrots. Our curry sauce is made in-house from multiple curry spices with a coconut base.
      $16.95
    • Guinness Stew Pot Pie

      Hearty chunks of beef brisket with pearl onions, peas, and carrots in a rich gravy topped with a cloud of puff pastry. This is made every morning au jus and can not be substituted without vegetables in it
      $17.95
  • Sandwiches

    • Corned Beef

      Reuben classic style with sauerkraut 1000 Island dressing melted Gruyere cheese served on royal rye bread comes with french fries
      $13.95
    • Southern Fried Spicy Chicken Sandwich

      Served on a brioche bun smothered in our kicking remoulade sauce jalapeños with lettuce, onion, and tomato. Served with french fries
      $14.95
    • Crown & Fiddle Burger

      Served on a brioche bun with Gruyere cheese, American cheese, pickled red onions, and secret sauce with lettuce, tomato, and onions with a side of french fries. Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase
      $14.95
    • Bacon Cheeseburger

      Served on a brioche bun with hickory smoked bacon and American cheese with lettuce, tomato, and onions with a side of french fries. Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illnes
      $13.95
    • The Grate Cheese

      A burger placed in between two large grilled cheese sandwiches with lettuce, tomato, and onions paired with deep-fried bacon slices and our kicking remoulade sauce with a side of french fries. Consuming raw or undercooked meats, poultry, seafood, eggs, or
      $15.95
    • Black Bean Burger

      Our bean burger is comprised of black and red beans topped with goat cheese arugula and paired with our Alabama white sauce served with FF
      $13.95
    • Paddy Melt

      $14.95
  • Desserts

    • Sticky Toffee Pudding

      Traditional pudding similar to a moist sponge cake smothered in hot homemade toffee sauce and paired with our vanilla bean ice cream
      $6.50
    • Chocolate Pecan Pie

      Made from scratch every morning and served with our vanilla bean ice cream
      $6.50
    • Banoffee Banana Pie

      Traditional ginger cookie crust with toffee center topped with bananas and whipped cream; a decadent must-have on the menu. Christopher's mother's family recipes
      $6.50
    • Ice Cream

      $4.00
  • Sides & Sauces

    • French Fries

      $5.00
    • Mac And Cheese

      $6.00
    • Mashed Potatoes

      $5.00
    • Vegetables

      $6.00
    • Side Caesar Salad

      $7.50
    • House Salad

      $7.00

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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