The Crown & Crow Menu

4.6

(550+ Reviews)

$Bar, Beer hall, Cocktail bar

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(202) 763-7552

Beer Wine Cocktail Menu Others

Beer
- Rotating Cider
  Cider cider
- Allagash White
  Abv 5.1% maine. Wit citrus, hints of banana, earthy
- Chimay Cinq Cent, Belgium
  Abv 8.0% belgium tripel banana, pear, apricot 10oz pour
  $10.00
- Dogfish 60 Min Ipa, De
  Abv 6.0% american ipa hoppy, malty, smooth
- St. Bernardus Abt12 Barrell Aged
  Sour abv 6.5% quadrupel slight woodiness, notes of fruit, cloves flowers yeast. 10oz
  $10.00
- Calvert, I Crush A Lot, Md
  Abv 5.5% wild ale malty, sour, fruit with a twist
- Sierra Hazy Little Thing, Cali
  Abv 6.7% ipa grassy, sweet and balanced
- Silver Branch, Squeegee Master, Md
  Abv 4.7% gose/sour wild raspberry, tart, lemon and lime
- Bells Two Hearted, Mi
  Abv 7% 7% american ipa floral, citrus, piney hops
- Maine Lunch. Me
  Abv 7% new england style ipa pine, citrus resin medium haze. Hard to get.
- Duchess De Bourgogne, Be,
  Abv 6.2% flanders red ale blackberry, oak, cherry coke 10oz pour
  $9.00
- Guinness Blonde, Md,
  Abv 5% blonde ale subtle grain, malt base, hop finish
- Guinness, Ireland
  Abv 4.2% irish dry stout bitter and sweet, malt, roasted cocoa
- Mamas Yella Pils, Co
  Abv 4.7% czech pilsner light, crisp and easy.
Wine
- Brut Prosecco
  Fidora venezia, it
- Brut Cava
  Mont verdu l'arboc, sp
- Brut Rose Cava
  Finca hispania catalonia, sp
- Sauvignon Blanc
  Tablelands new zealand
- Chardonnay
  Rambling ridge sonoma, ca
- Rose
  Amettlier spain
- Pinot Noir
  Apolloni estate willamette valley, or
- Cabernet
  Villa botanica pay's d'oc, fr
- Syrah
  Villa botanica pay's d'oc, fr
- Tempranillo Crianza
  Martín berdugo ribera del douro, sp
Cocktail Menu
- Cucumber Mule
  A refreshing spin on the classic using crop cucumber gin and our house ginger beer.each
  $12.00
- Rosita
  The sweet rosita, a tequila variation of a negroni from new york city's the beagle. Cimmaron reposado, luxardo apertivo, cocchi rosaeach
  $12.00
- Bijou
  Crisp and herbaceous, the classic bijou cocktail from the late 1800s blends gin with a bouquet of herbs and spice from chartreuse and vermouth. Plymouth gin, green chartreuse, bonaleach
  $12.00
- Corpse Reviver #10
  Popularized by the 1930 savoy cocktail book by harry craddock, this classic cocktail is part of a succession of "corpse revivers" originally devised as a hangover cure. An ice-cold nip of this elixir is refreshing, astringent, and strong enough to perk up the senses. Tanquray gin, cocchi americano, cointreau, lemon, absintheeach
  $12.00
- A Royal Pain
  Our version of a painkiller. Goslings, pineapple, coconut milk, and a sprinkle of nutmeg.each
  $12.00
Others
- Cuke Mule
  Prairie cucumber vodka, fresh lime, goslings ginger beer.
  $12.00
- The Relapse
  Don q anejo rum, fresh lemon, maple syrup, hellfire bitters
  $12.00
- Wasps Elbow
  Brockmans gin, fresh lemon, maraschino liqor, cardomom honey
  $12.00
- Smoking Crow
  High west campfire whiskey, 5 spice syrup, orange bitters
  $16.00
- La Belle Et La Bête
  Bisongrass wodka, pineapple syrup, orange bitters
  $12.00
- Johnny's Apple
  Copper & kings apple brandy, grenadine, lime
  $12.00
- Bloody Raven
  Great king st glasgow blend scotch, cherry sangue, blood orange, dolin rouge
  $14.00