Beer
- Rotating CiderCider cider$7.00
- Allagash WhiteAbv 5.1% maine. Wit citrus, hints of banana, earthy$8.00
- Chimay Cinq Cent, BelgiumAbv 8.0% belgium tripel banana, pear, apricot 10oz pour$10.00
- Dogfish 60 Min Ipa, DeAbv 6.0% american ipa hoppy, malty, smooth$7.00
- St. Bernardus Abt12 Barrell AgedSour abv 6.5% quadrupel slight woodiness, notes of fruit, cloves flowers yeast. 10oz$10.00
- Calvert, I Crush A Lot, MdAbv 5.5% wild ale malty, sour, fruit with a twist$8.00
- Sierra Hazy Little Thing, CaliAbv 6.7% ipa grassy, sweet and balanced$7.00
- Silver Branch, Squeegee Master, MdAbv 4.7% gose/sour wild raspberry, tart, lemon and lime$8.00
- Bells Two Hearted, MiAbv 7% 7% american ipa floral, citrus, piney hops$8.00
- Maine Lunch. MeAbv 7% new england style ipa pine, citrus resin medium haze. Hard to get.$10.00
- Duchess De Bourgogne, Be,Abv 6.2% flanders red ale blackberry, oak, cherry coke 10oz pour$9.00
- Guinness Blonde, Md,Abv 5% blonde ale subtle grain, malt base, hop finish$4.00
- Guinness, IrelandAbv 4.2% irish dry stout bitter and sweet, malt, roasted cocoa$7.00
- Mamas Yella Pils, CoAbv 4.7% czech pilsner light, crisp and easy.$7.00
Wine
- Brut ProseccoFidora venezia, it$9.00
- Brut CavaMont verdu l'arboc, sp$11.00
- Brut Rose CavaFinca hispania catalonia, sp$11.00
- Sauvignon BlancTablelands new zealand$9.00
- ChardonnayRambling ridge sonoma, ca$12.00
- RoseAmettlier spain$10.00
- Pinot NoirApolloni estate willamette valley, or$13.00
- CabernetVilla botanica pay's d'oc, fr$10.00
- SyrahVilla botanica pay's d'oc, fr$10.00
- Tempranillo CrianzaMartín berdugo ribera del douro, sp$11.00
Cocktail Menu
- Cucumber MuleA refreshing spin on the classic using crop cucumber gin and our house ginger beer.each$12.00
- RositaThe sweet rosita, a tequila variation of a negroni from new york city's the beagle. Cimmaron reposado, luxardo apertivo, cocchi rosaeach$12.00
- BijouCrisp and herbaceous, the classic bijou cocktail from the late 1800s blends gin with a bouquet of herbs and spice from chartreuse and vermouth. Plymouth gin, green chartreuse, bonaleach$12.00
- Corpse Reviver #10Popularized by the 1930 savoy cocktail book by harry craddock, this classic cocktail is part of a succession of "corpse revivers" originally devised as a hangover cure. An ice-cold nip of this elixir is refreshing, astringent, and strong enough to perk up the senses. Tanquray gin, cocchi americano, cointreau, lemon, absintheeach$12.00
- A Royal PainOur version of a painkiller. Goslings, pineapple, coconut milk, and a sprinkle of nutmeg.each$12.00
Others
- Cuke MulePrairie cucumber vodka, fresh lime, goslings ginger beer.$12.00
- The RelapseDon q anejo rum, fresh lemon, maple syrup, hellfire bitters$12.00
- Wasps ElbowBrockmans gin, fresh lemon, maraschino liqor, cardomom honey$12.00
- Smoking CrowHigh west campfire whiskey, 5 spice syrup, orange bitters$16.00
- La Belle Et La BêteBisongrass wodka, pineapple syrup, orange bitters$12.00
- Johnny's AppleCopper & kings apple brandy, grenadine, lime$12.00
- Bloody RavenGreat king st glasgow blend scotch, cherry sangue, blood orange, dolin rouge$14.00
