The Crown at Ampney Brook Menu

Ampney Crucis, Cirencester, GL7 5RS
  • Small Plates

    • Chorizo Spiced Pork Scratchings

      £3.75
    • Green Goddess Nocellara Olives

      £3.95
    • Freshly Baked Ancient Grain Sourdough,

      £5.95
    • Grilled Flatbreads

      Nduja sauce, roquito peppers, bocconcini mozzarella pearls, fresh rocket
      £6.25
    • Bang-Bang Cauliflower, Fedmented Scotch Bonnet, Yuzu And Sesame Mayo, Coriander Shoots And Fresh Mint

      Upgrade to crispy battered tiger prawns 2.95
      £5.95
    • Crispy Lobster Arancini

      avocado, lime and basil purée
      £6.95
  • Starters

    • Seasonal Soup Of The Day

      Ask your server for today’s choice
      £6.95
    • Duck Liver Parfait

      apricot and ginger chutney, spiced onion crumb and toasted Brioche
      £7.95
    • Heritage Tomato And Goat’s Cheese Salad

      grilled sourdough, toasted seeds, baby basil & beersamic dressing
      £8.50
    • ‘Nduja Scotch Egg

      Soft boiled St. Ewe’s egg, avocado, lime and basil purée
      £8.50
    • Sussex Charmer Cheese Soufflé

      Cornish Orchard cider and summer truffle sauce
      £8.95
    • Hoisin Glazed Crispy Duck And Watermelon Salad

      Asian slaw, fermented red chilli, roasted sesame seeds
      £8.95
    • Bloody Mary Prawn Cocktail

      poached tiger prawns, Bloody mary marie rose, gem lettuce, avocado and cucumber, prawn and paprika crumb
      £11.95
    • Cornish Crab Cake

      lobster cream sauce, poached St. Ewe’s egg and chervil hollandaise
      £9.50
    • Pan Seared Scallops

      summer pea and mint purée, confit new potato, Pancetta lardons and baby watercress
      £12.95
  • Classics & Main Event

    • Pea & Mint Risotto

      chargrilled courgette, baked sunflower seeds, shaved Sussex Charmer, dressed rocket (Add smoked Pancetta lardons 2.50)
      £14.95
    • Signature Chicken Caesar Salad

      fresh romaine, soft boiled St Ewe's egg, smoked anchovy and rosemary crumb, Parmesan and truffle dressing
      £16.50
    • 10oz Crisp Battered Fish And Chips

      triple cooked beef fat chips, braised marrow fat peas, tartare sauce
      £17.95
    • ‘Nduja Chicken

      grilled chicken breast, sourdough bruschetta, fresh bocconcini, fiery tomato, basil and mascarpone sauce
      £17.95
    • Ultimate Chicken And Ham Pie

      hand pressed beef dripping pastry, English mustard and chive mash, smoked beef fat roasted carrots
      £17.95
    • Luxury Fish Pie

      lobster and Cornish crab cream sauce, St. Ewe’s egg, topped with Duchess potatoes and shell on tiger prawns
      £18.50
    • Soy Glazed Dry Aged Pork Belly

      wasabi mash, black sesame puree, Pak choi, fermented red chilli, miso dressing
      £21.50
    • Brick Lane Spiced Monkfish Tail

      wrapped in a banana leaf, south Indian sweet potato dahl, grilled flatbread, coriander shoots (Add 5 spiced tiger prawns for 2.95)
      £21.95
  • Robata Grill & Grosvenor Collection Burgers (All served with rosemary and thyme salted skin-on-fries

    • British Wagyu Beef Burger

      crispy onion, signature house sauce, ‘Nduja ketchup Add Double Red Leicester cheese 1.00 Add smoked bacon jam 1.00 Add smoked pulled pork 3.00
      £16.50
    • Plant Based Burger

      crispy onions, signature house sauce, romaine lettuce, avocado and basil mayo Add vegan cheese 1.00 Add vegan bacon 1.00
      £16.50
    • Buttermilk Chicken Burger

      coronation slaw, romaine lettuce, avocado and basil mayo
      £16.50
    • Whole Sole Cooked On The Bone

      beersamic dressed baby watercress, pickled red onion, pomegranate chimichurri and fresh lemon
      £22.95
    • Seared Flat Iron Steak

      herb crusted portobello mushroom, beersamic dressed baby watercress, peppercorn sauce
      £23.95
    • 10oz Grass-Fed British Ribeye Steak

      herb crusted portobello mushroom, beersamic dressed baby watercress, triple peppercorn sauce
      £31.95
    • 9oz Grass-Fed Chateaubriand Of British Beef

      herb crusted portobello mushroom, beersamic dressed baby watercress, chervil hollandaise
      £34.95
  • Sauces

    • Fermented Scotch Bonnet, Yuzu & Sesame Mayo

      £1.50
    • Confit Garlic, Chive And Shallot Butter

      £1.50
    • Pomegranate Chimichurri

      £1.50
    • Chicken And Madeira Gravy

      £1.50
    • Chervil Hollandaise

      £2.00
    • Triple Peppercorn Sauce

      £2.00
  • Perfect Sides

    • Star Anise And Beef Fat Roasted Carrots, Pomegranate Chimichurri

      £3.50
    • Rosemary And Thyme Salted Beef Dripping Skin On Fries

      £3.75
    • Rocket And Fresh Parmesan Salad, Beersamic Dressing

      £4.25
    • Pak Choi, Fermented Red Chili, Miso And Sesame Dressing

      £4.50
    • Seasonal Summer Greens

      charred hispi cabbage, grilled yellow courgette, peas, confit garlic, chive and shallot butter
      £4.50
    • Confit New Potatoes

      smoked pancetta lardons, pickled red onion and baby watercress
      £4.50
    • Heritage Tomatoes

      pickled red onion. baby basil, Cornish sea salt
      £4.50
    • Proper Triple Cooked, Rosemary And Thyme Salted, Beef Dripping Chips

      Add summer truffle cheese sauce 1.00
      £4.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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