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The Crown at Ampney Brook
Menu
The Crown at Ampney Brook Menu
Restaurant
,
Bar
,
Gastropub
Ampney Crucis, Cirencester, GL7 5RS
Small Plates
Chorizo Spiced Pork Scratchings
£3.75
Green Goddess Nocellara Olives
£3.95
Freshly Baked Ancient Grain Sourdough,
£5.95
Grilled Flatbreads
Nduja sauce, roquito peppers, bocconcini mozzarella pearls, fresh rocket
£6.25
Bang-Bang Cauliflower, Fedmented Scotch Bonnet, Yuzu And Sesame Mayo, Coriander Shoots And Fresh Mint
Upgrade to crispy battered tiger prawns 2.95
£5.95
Crispy Lobster Arancini
avocado, lime and basil purée
£6.95
Starters
Seasonal Soup Of The Day
Ask your server for today’s choice
£6.95
Duck Liver Parfait
apricot and ginger chutney, spiced onion crumb and toasted Brioche
£7.95
Heritage Tomato And Goat’s Cheese Salad
grilled sourdough, toasted seeds, baby basil & beersamic dressing
£8.50
‘Nduja Scotch Egg
Soft boiled St. Ewe’s egg, avocado, lime and basil purée
£8.50
Sussex Charmer Cheese Soufflé
Cornish Orchard cider and summer truffle sauce
£8.95
Hoisin Glazed Crispy Duck And Watermelon Salad
Asian slaw, fermented red chilli, roasted sesame seeds
£8.95
Bloody Mary Prawn Cocktail
poached tiger prawns, Bloody mary marie rose, gem lettuce, avocado and cucumber, prawn and paprika crumb
£11.95
Cornish Crab Cake
lobster cream sauce, poached St. Ewe’s egg and chervil hollandaise
£9.50
Pan Seared Scallops
summer pea and mint purée, confit new potato, Pancetta lardons and baby watercress
£12.95
Classics & Main Event
Pea & Mint Risotto
chargrilled courgette, baked sunflower seeds, shaved Sussex Charmer, dressed rocket (Add smoked Pancetta lardons 2.50)
£14.95
Signature Chicken Caesar Salad
fresh romaine, soft boiled St Ewe's egg, smoked anchovy and rosemary crumb, Parmesan and truffle dressing
£16.50
10oz Crisp Battered Fish And Chips
triple cooked beef fat chips, braised marrow fat peas, tartare sauce
£17.95
‘Nduja Chicken
grilled chicken breast, sourdough bruschetta, fresh bocconcini, fiery tomato, basil and mascarpone sauce
£17.95
Ultimate Chicken And Ham Pie
hand pressed beef dripping pastry, English mustard and chive mash, smoked beef fat roasted carrots
£17.95
Luxury Fish Pie
lobster and Cornish crab cream sauce, St. Ewe’s egg, topped with Duchess potatoes and shell on tiger prawns
£18.50
Soy Glazed Dry Aged Pork Belly
wasabi mash, black sesame puree, Pak choi, fermented red chilli, miso dressing
£21.50
Brick Lane Spiced Monkfish Tail
wrapped in a banana leaf, south Indian sweet potato dahl, grilled flatbread, coriander shoots (Add 5 spiced tiger prawns for 2.95)
£21.95
Robata Grill & Grosvenor Collection Burgers (All served with rosemary and thyme salted skin-on-fries
British Wagyu Beef Burger
crispy onion, signature house sauce, ‘Nduja ketchup Add Double Red Leicester cheese 1.00 Add smoked bacon jam 1.00 Add smoked pulled pork 3.00
£16.50
Plant Based Burger
crispy onions, signature house sauce, romaine lettuce, avocado and basil mayo Add vegan cheese 1.00 Add vegan bacon 1.00
£16.50
Buttermilk Chicken Burger
coronation slaw, romaine lettuce, avocado and basil mayo
£16.50
Whole Sole Cooked On The Bone
beersamic dressed baby watercress, pickled red onion, pomegranate chimichurri and fresh lemon
£22.95
Seared Flat Iron Steak
herb crusted portobello mushroom, beersamic dressed baby watercress, peppercorn sauce
£23.95
10oz Grass-Fed British Ribeye Steak
herb crusted portobello mushroom, beersamic dressed baby watercress, triple peppercorn sauce
£31.95
9oz Grass-Fed Chateaubriand Of British Beef
herb crusted portobello mushroom, beersamic dressed baby watercress, chervil hollandaise
£34.95
Sauces
Fermented Scotch Bonnet, Yuzu & Sesame Mayo
£1.50
Confit Garlic, Chive And Shallot Butter
£1.50
Pomegranate Chimichurri
£1.50
Chicken And Madeira Gravy
£1.50
Chervil Hollandaise
£2.00
Triple Peppercorn Sauce
£2.00
Perfect Sides
Star Anise And Beef Fat Roasted Carrots, Pomegranate Chimichurri
£3.50
Rosemary And Thyme Salted Beef Dripping Skin On Fries
£3.75
Rocket And Fresh Parmesan Salad, Beersamic Dressing
£4.25
Pak Choi, Fermented Red Chili, Miso And Sesame Dressing
£4.50
Seasonal Summer Greens
charred hispi cabbage, grilled yellow courgette, peas, confit garlic, chive and shallot butter
£4.50
Confit New Potatoes
smoked pancetta lardons, pickled red onion and baby watercress
£4.50
Heritage Tomatoes
pickled red onion. baby basil, Cornish sea salt
£4.50
Proper Triple Cooked, Rosemary And Thyme Salted, Beef Dripping Chips
Add summer truffle cheese sauce 1.00
£4.50
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