The Crown and Anchor Pub Menu

1215 US-80 Suite 200, Pooler, GA 31322
  • LUNCH Tues-Fri 11am-3pm

    • Slice Quiche

      Slice Pie Society Quiche, side salad, dressing Choose from Quiche Lorraine (bacon, gruyere, chives) or Spinach, Feta & Tomato.
      $10.00
    • Cheese On Toast With Branston Pickle

      House made white toasted bread, cheddar cheese, branston pickle (a British chutney), side salad, dressing
      $10.00
    • Ploughman's Lunch

      Pie Society pork pie, cheddar cheese, house made white bread, Branston pickle (British chutney), side salad, dressing, pickled onions
      $13.00
    • Jacket Potato

      British baked potato with side salad. Choose from: - Cheddar & Baked Beans - Beef Chilli & Cheddar - Tuna Salad & Cheddar
      $13.00
    • Pie & Chips/ Mashed Potatoes

      Choose from our available selection of Pie Society Classic Pies, served with chips or mashed potatoes and beef gravy. - Chicken Pot Pie - Chicken & Thyme - Chicken Curry - Steak & Ale - Steak & Potato - Steak & Mushroom - Steak & Kidney - Vegetable - Pie of the Month
      $14.00
    • Ham & Brie Hot Baguette

      Ham, Brie cheese, garlic parsley aioli, house made baguette, arugula, side of fig chutney
      $14.00
    • Half Portion Fish & Chips

      Hand battered wild-caught North Atlantic cod, British chips, garden or mushy peas, lemon wedge, tartar
      $15.00
  • STARTERS/SHAREABLES

    • Big British Platter

      Sausage rolls, chilli sausage rolls, Scotch eggs, onion rings, thrice cooked chips, dipping sauces
      $18.00
    • Chicken Liver Pate

      house- made chicken liver pate, toast, fig jam
      $11.00
    • Halloumi Fries

      with harissa and za'atar dipping sauces
      $12.00
    • Peking Duck Fries

      Shoestring fries, marinated duck, Peking sauce, garlic aioli, scallions
      $14.00
    • Wings

      6 Jumbo Wings. Choose from: -Thai Sweet Chili with house-made ranch dipping sauce -Buffalo with house made blue cheese dipping sauce
      $12.00
    • Cheese Board

      Selection of British & European cheeses, prosciutto, pickled onions, Branston pickle, house-made bread, crackers, fruit, & honey.
      $26.00
  • SALADS

    • English Garden Salad

      Spring mix, radishes, snap peas, onion, cucumber, potatoes, cherry tomatoes, hazelnuts, Red Leicester cheese, choice of scratch-made dressings (italian, balsamic, greek, caesar, ranch). Add chicken (6) or shrimp (8)
      $12.00
    • Caesar Salad

      Romaine, croutons, shaved parmesan, anchovies, Caesar dressing. Add chicken (6) or shrimp (8)
      $10.00
    • Greek Salad

      Spring mix, cherry tomatoes, cucumber, red onion, feta cheese, kalamata olives. dressings (italian, balsamic, greek, caesar, ranch). Add chicken (6) or shrimp (8)
      $11.00
    • Side Salad

      spring mix, cherry tomatoes, cucumber, red onion, shredded cheese
      $6.00
  • ARK ROYAL BURGERS

    • The Pub Burger

      Two smash patties, American cheese, red onion, lettuce, tomato, pickles, ketchup, mayo, mustard, house-made bun, shoestring fries. Add bacon (2)
      $15.00
    • Sgt. Pepper Burger

      Two smash patties, gruyere cheese, grilled onions & mushrooms, peppercorn sauce, house-made bun, shoestring fries. Add bacon (2)
      $16.00
    • Royal Blue Burger

      Two smash patties, blue cheese, onion ring, arugula, garlic aioli, house-made bun, shoestring fries. Add bacon (2)
      $16.00
    • Ark Burger

      Ground chicken breast and bacon patty, cheddar, grilled tomato, dijonnaise, house-made bun, shoestring fries. Add bacon (2).
      $15.00
    • Bhaji Burger (Vegan)

      Vegan bhaji patty made from battered onions in Indian spices, minted cashew yogurt, mango chutney, house-made vegan tomato bun, shoestring fries.
      $15.00
  • PIE SOCIETY FINEST

    • Steak & Blue Cheese Pie

      Tender slow cooked beef steak, peas, carrots, onions, blue cheese sauce, encased in our signature pastry. Served with British chips or mashed potatoes, peas or honey carrots (2), extra beef gravy.
      $17.00
    • Coq Au Vin Pie

      chicken breast, creamy white wine sauce, mushrooms, onions, encased in our signature pastry. Served with British chips or mashed potatoes, peas or honey carrots (2), extra beef gravy.
      $17.00
    • Pork Tenderloin, Parsnip & Magners Cider Pie

      Pork tenderloin, parsnips, Magners cider gravy, encased in our signature pastry. Served with British chips or mashed potatoes, peas or honey carrots (2), extra beef gravy.
      $17.00
  • ANCHOR FISH & CHIPS

    • Fish & Chips

      Hand- battered, wild- caught, North Atlantic Cod, served with chips and garden or mushy peas, lemon wedge, house tartar sauce.
      $18.00
    • Half Portion Fish & Chips

      Half portion of our hand- battered, wild- caught, North Atlantic Cod, served with chips and garden or mushy peas, lemon wedge, house tartar sauce.
      $15.00
    • Spicy Fish & Chips

      Hand- battered, wild- caught, North Atlantic Cod, drenched in house made hot sauce. Served with spicy seasoned chips and garden or mushy peas, lemon wedge, house tartar sauce.
      $19.00
  • PUB FAVORITES

    • Bangers & Mash

      Two house-made pork banger sausages, mashed potatoes, garden peas, beef gravy.
      $16.00
    • Cottage Pie

      Ground beef, onion, carrots, peas, brown gravy, mashed potatoes, cheddar cheese. Served with chips.
      $16.00
    • Chicken Tikka Masala

      Medium spice Indian red curry, chicken breast, jasmine rice, house-made garlic cilantro naan bread.
      $18.00
    • Beef Lasagne

      Served with Greek salad and house-made garlic bread.
      $18.00
    • Veggie Lasagne

      Served with Greek side salad and house-made garlic bread.
      $18.00
    • Ham, Egg & Chips

      16oz gammon steak, two fried eggs, sliced pineapple, British chips, peas.
      $22.00
    • Hand-Cut Ribeye Steak

      16oz ribeye, British chips, onion rings, garden peas, grilled tomato, grilled flat portobello mushroom. Add a steak sauce: blue cheese or peppercorn (4)
      $32.00
  • SIDES/SAUCES

    • Garden Peas

      $3.00
    • Honey Carrots

      $4.00
    • Beer Battered Onion Rings

      $5.00
    • Butter Mashed Potatoes

      $4.00
    • Shoestring Fries

      $4.00
    • British Chips

      Fried thick cut potatoes
      $5.00
    • Chip Shop Curry Sauce

      $3.00
    • Beef Steak Gravy

      $3.00
    • Minty Mushy Peas

      $3.00
    • Garlic Aioli Dipping Sauce

      $0.50
    • Curry Ketchip Dipping Sauce

      $0.50
    • Dijonnaise Dipping Sauce

      $0.50
    • Sweet Chilli Dipping Sauce

      $0.50
  • PUDDING & CHEESE

    • Apple Pie & Custard

      Choose from English or American (with cinnamon) Apple Pie. Warm vanilla custard
      $8.00
    • Eton Mess

      Baked meringue, fresh whipped cream, raspberry coulis, fresh strawberries
      $9.00
    • Sticky Toffee Pudding

      Date and toffee steamed pudding, toffee sauce, vanilla Leopolds ice-cream
      $9.00
    • Chocolate Silk Pie

      Sweet pastry, silky chocolate filling, fresh whipped cream, chocolate sauce drizzle
      $8.00
    • Banoffee Pie (Shareable)

      Banans, toffee, fresh whipped cream, graham cracker crust, chocolate drizzle. Shareable size!
      $10.00
    • Baileys Cheesecake

      NY Style Baileys infused cheesecake, shortbread crust, Baileys caramel sauce
      $9.00
    • Cheese Board

      Selection of British & European cheeses, prosciutto, pickled onions, Branston pickle, house-made bread, crackers, fruit, & honey.
      $26.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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