The Crossing Steakhouse Menu

$$Steak house, Bar, Bar & grill

40 S Peachtree St, Norcross, GA 30071

Order Online

Appetizers (Available 10 AM - 4 PM)
- Wagon Wheel Shrimp
  Lightly battered and deep fried. Tossed in garlic butter with sweet & spicy peppers. Ranch remoulade.
  $12.00
- Fried Green Tomatoes
  A Norcross favorite. Spicy Aoli sauce for dipping.
  $10.00
- Crab Cakes
  Lump crabmeat, hand-made and pan fried & served with a spicy remoulade.
  $20.00
- Charcuterie Board
  Manchego, Reggiano cheeses, Proscuto di Parma and Serrano Ham. Best enjoyed with a glass of wine.
  $20.00
- Sampler Platter
  For Sharing.Shrimp and crab stuffed mushrooms, fried green tomatoes, mini arepas, and crab cake.
  $22.00
- Fresh Mussels
  Sauteed in a white wine-chipotle sauce. Served with garlic toast for dipping.
  $19.00
- Beef Carpaccio
  Served with arugula.
  $14.00
- Spinach Dip
  Made in-house. Fresh spinach, cream cheeses, and diced artichoke hearts. Served warm.
  $12.00
- Nachos
  Marinated steak, white cheddar fondue, fresh trimmings.
  $16.00
- Crab Mushrooms
  Four delicious, cheesy stuffed mushroom caps filled with fresh jumbo lump crabmeat and shrimp.
  $16.00
Salads (Available 10 AM - 4 PM)
Mixed greens & romaine topped with fried chicken tenders, red onion, granny smith apples, warm sweet cornbread croutons, walnuts and pecan pieces, with bacon- honey mustard dressing.
- Crossing Salad
  Mixed field greens & baby spinach, topped with granny-smith apples, candied nuts, dried cranberries, & crumbled goat cheese. Served with warm bacon-vinaigrette.
  $12.00
- Ahi Tuna Salad
  Seared rare. Served over mixed field greens with red onions, tomatos and topped with our house- made wasabi-cilantro vinaigrette.
  $20.00
- Southwest salad
  Mixed greens topped with black beans, roasted corn, avocado, shredded cheese & crunchy tortilla strips. Tossed with Cilantro-Peanut Vinaigrette.
  $12.00
- Classic Caesar
  Romaine hearts, Reggiano parmesano shavings. House made croutons.
  $12.00
- Cobb
  Mixed green and romaine topped with bacon, avocado, grape tomatoes, eggs, green onions, pecans, bleu cheese crumbles and croutons. Tossed with Bleu Cheese dressing.
  $13.00
- Southern Style Salad
  A mix of greens and romaine lettuce combined with red onions, Granny Smith apples, walnuts, pecans, and warm sweet cornbread croutons. Tossed with Bacon Honey Mustard dressing.
  $12.00
Soups (Available 10 AM - 4 PM)
Our soups are always made in-house. Availability may be limited.
- C. Lobster & Shrimp Bisque
  $6.00
- Bwl Lobster & Shrimp Bisque
  $9.00
- C. French Onion
  $4.00
- Bwl French Onion
  $6.00
Desserts (Available 10 AM - 4 PM)
- Creme Brulee
  $9.00
- Lava Cake
  $9.00
- Ginger Peach Cheesecake
  $9.00
- Vanilla Cheesecake
  $8.00
Steaks (Available 10 AM - 4 PM)
All steaks are served with one side of your choice. All steaks are served with one side of your choice.
- 7 oz Filet
  Leanest, cut. Almost no marbling. The most tender cut of beef available in the market.
  $33.00
- Ribeye
  $31.00
- Center Cut Strip
  $38.00
- Chop Steak
  Chopped Ground Chuck. Cooked all the way through, piled with mushroom & onion gravy.
  $15.00
- Sirloin
  Cut from the primal loin, bone removed.
  $18.00
Sides (Available 10 AM - 4 PM)
- Creamed Corn
  $5.00
- Brussel Sprouts
  $5.00
- Broccoli
  $5.00
- Mixed Veggies
  $5.00
- Okra
  $5.00
- Mashed Potatoes
  $5.00
- Baked Potato
  $5.00
- Sweet Potato Mash
  $5.00
- Steak Fries
  $5.00
- Sweet Potato Waffle Fries
  $5.00
- Scalloped Potatoes
  $8.00
- Mac & Cheese
  $8.00
- Lob Mac & Cheese
  $23.00
- Baked Sweet Potato
  $5.00
- 1/2 Fried Green Tomatoes
  $5.00
- Chips
  $5.00
Sandwiches/Wraps (Available 10 AM - 4 PM)
- Crossing Club
  Sourdough, pesto mayo, bacon, turkey, ham, shaved red onion, arugula & fried geen tomato.
  $13.00
- Fish Sandwich
  Served with housemade tartar sauce, slaw, house pickled cucumbers on a brioche bun.
  $13.00
- French Dip
  Shaved prime rib, stout braised onions and gruyere cheese on a baguette bread. Served with Au Jus.
  $17.00
- Spicy Chicken Sandwich
  Baguette bread, honey mustard sauce, tomato, arugula, pickled red onion, gruyere cheese.
  $14.00
Burgers (Available 10 AM - 4 PM)
- Traditional
  Lettuce, tomato, onion.
  $15.00
- FGT Burger
  Fried green tomato, pickled red onion, arugula, remoulade.
  $16.00
- Engineer Burger
  Lettuce, tomato, white cheddar, fried onion straws, and a sunny side up egg.
  $17.00
- Veggie Burger
  Black bean patty. Burger trimmings on our brioche bun.
  $12.00
Small Plates (Available 10 AM - 4 PM)
- Fish Tacos
  $15.00
- Grilled Shrimp
  $15.00
- Salmon Veloute
  $21.00
- Fried Shrimp
  $16.00
- Chicken Tenders
  $15.00
- Alfredo Pasta
  $18.00
- Grilled Chicken
  $14.00
- Sienna Chicken
  Fire Grilled breast, topped with fresh tomato – basil salsa.
  $15.00
- Regiano Chicken
  $16.00
- 1/2 Baby-back Ribs
  Fall-off the bone tender. Brushed with our house made sweet and tangy Guava-BBQ Sauce.
  $22.00
- Full Baby-back Ribs
  Fall-off the bone tender. Brushed with our house made sweet and tangy Guava-BBQ Sauce.
  $28.00
Kids Menu (Available 10 AM - 4 PM)
- Kids White Pasta
  $7.50
- Kids Burger
  $9.00
- Kids Steak
  $9.00
- Kids Chicken Fingers
  $8.00
- Kids Grill Chz
  $8.00
Appetizers
- Wagon Wheel Shrimp
  Lightly battered and deep fried. Tossed in garlic butter with sweet & spicy peppers. Ranch remoulade.
  $12.00
- Fried Green Tomatoes
  A Norcross favorite. Spicy Aoli sauce for dipping.
  $10.00
- Crab Cakes
  Lump crabmeat, hand-made and pan fried & served with a spicy remoulade.
  $20.00
- Charcuterie Board
  Manchego, Reggiano cheeses, Proscuto di Parma and Serrano Ham. Best enjoyed with a glass of wine.
  $20.00
- Sampler Platter
  For Sharing.Shrimp and crab stuffed mushrooms, fried green tomatoes, mini arepas, and crab cake.
  $22.00
- Fresh Mussels
  Sauteed in a white wine-chipotle sauce. Served with garlic toast for dipping.
  $19.00
- Caprese
  Fresh mozzarella, tomato, basil, EVOO with a balsamic reduction.
  $12.00
- Beef Carpaccio
  Served with arugula.
  $14.00
- Spinach Dip
  Made in-house. Fresh spinach, cream cheeses, and diced artichoke hearts. Served warm.
  $12.00
- Nachos
  Marinated steak, white cheddar fondue, fresh trimmings.
  $16.00
- Crab Mushrooms
  Four delicious, cheesy stuffed mushroom caps filled with fresh jumbo lump crabmeat and shrimp.
  $16.00
Soups
Our soups are always made in-house. Availability may be limited.
- Bwl Lobster & Shrimp Bisque
  $9.00
- C. Lobster & Shrimp Bisque
  $6.00
- Bwl French Onion
  $6.00
- C. French Onion
  $4.00
Salads
Mixed greens & romaine topped with fried chicken tenders, red onion, granny smith apples, warm sweet cornbread croutons, walnuts and pecan pieces, with bacon- honey mustard dressing.
- Crossing Salad
  Mixed field greens & baby spinach, topped with granny-smith apples, candied nuts, dried cranberries, & crumbled goat cheese. Served with warm bacon-vinaigrette.
  $12.00
- Ahi Tuna Salad
  Seared rare. Served over mixed field greens with red onions, tomatos and topped with our house- made wasabi-cilantro vinaigrette.
  $20.00
- Southwest salad
  Mixed greens topped with black beans, roasted corn, avocado, shredded cheese & crunchy tortilla strips. Tossed with Cilantro-Peanut Vinaigrette.
  $12.00
- Southern Style Salad
  A mix of greens and romaine lettuce combined with red onions, Granny Smith apples, walnuts, pecans, and warm sweet cornbread croutons. Tossed with Bacon Honey Mustard dressing.
  $12.00
- Classic Caesar
  Romaine hearts, Reggiano parmesano shavings. House made croutons.
  $12.00
- Cobb
  Mixed green and romaine topped with bacon, avocado, grape tomatoes, eggs, green onions, pecans, bleu cheese crumbles and croutons. Tossed with Bleu Cheese dressing.
  $13.00
Steaks
- 7 oz Filet
  $32.00
- 9 oz Filet
  Leanest, cut. Almost no marbling. The most tender cut of beef available in the market.
  $40.00
- Steak Burger
  Our beef blend puts others to shame...We use 80% chuck, 15 % brisket, and 5 % shortrib. Served with lettuce, tomato, onion and one side.
  $15.00
- New York Strip
  Hand cut from the short loin. Well marbled, full bodied and rich with beefy flavor.
  $38.00
- Prime Rib 12 oz
  Slow Roasted daily. Limited Availability. Served with Au jus and creamy horseradish.
  $36.00
- Chop Steak
  Chopped Ground Chuck. Cooked all the way through, piled with mushroom & onion gravy.
  $15.00
- Sirloin
  Cut from the primal loin, bone removed.
  $21.00
- Ribeye
  A greater amount of fat marbling makes for a heartier flavor.
  $31.00
- Cowboy Cut Ribeye
  The bone significantly adds flavor.
  $47.00
Combos
- Filet & Shrimp
  Our 7oz. Crossing cut filet & one skewer of grilled shrimp.
  $39.00
- Filet & Lobster
  Our 7oz filet & one cold-water lobster tail.
  $52.00
- Filet & Salmon
  Our 7oz. filet & grilled salmon filet. salmon is served crispy skin side up and topped with a shrimp and lobster sauce.
  $44.00
Chicken
- Railway Chicken
  Tenderized chicken breast, slightly breaded and deep fried, served atop a bed of cheesy mashed potatoes and spinach, then drizzled with our home-made remoulade.
  $21.00
- Grilled Chicken
  Our fire grilled chicken breast rests overnight in our special marinade.
  $16.00
- BBQ Chicken
  Brushed with our BBQ sauce. Topped with house cured bacon, cheddar cheese and diced tomatoes.
  $19.00
- Regiano Chicken
  Our fire grilled chicken breast encrusted in reggiano parmesan cheese.
  $20.00
- Fried Chicken Tenders
  Hand-battered and deep fried.
  $16.00
- Sienna Chicken
  Fire Grilled breast, topped with fresh tomato – basil salsa.
  $18.00
Pork & Specialties
- New Zealand Rack of Lamb
  Sliced lollipop style, seared in brown butter, atop our house made demi glaze.
  $31.00
- Bourbon Glazed Pork
  Bone-in, fire grilled and smothered with our bourbon-bacon glaze.
  $25.00
- Alfredo Pasta
  $18.00
Seafood
- Salmon Veloute
  Seared and served crispy skin side up, topped with lobster sauce.
  $22.00
- Grilled Shrimp
  Three skewers of our fire-grilled shrimp brushed with house made sun-dried tomato butter.
  $21.00
- Southern Fried Shrimp
  Hand battered and deep fried.
  $21.00
- Crab Cake Dinner
  Three servings of our home-made crab cakes. Served with a lemon-caper burr blanc.
  $31.00
- Double Lobster Tails
  Two servings of fresh, cold-water lobster tails.
  $45.00
Sides
- Asparagus Spears
  $8.00
- Baked Potato
  $5.00
- Baked Sweet Potato
  $5.00
- Broccoli
  $5.00
- Brussel Sprouts
  $5.00
- Chips
  $5.00
- Lob Mac & Cheese
  $23.00
- Mac & Cheese
  $8.00
- Mashed Potatoes
  $5.00
- Mixed Veggies
  $5.00
- Sautéed Spinach
  $5.00
- Scalloped Potatoes
  $8.00
- Steak Fries
  $5.00
- Spicy Creamed Corn
  $5.00
- Sweet Potato Mash
  $5.00
- Sweet Potato Waffle Fries
  $5.00
- Okra
  $5.00
- No Side
Desserts
- Lava Cake
  $9.00
- Creme Brulee
  $9.00
- Ginger Peach Cheesecake
  $9.00
- Vanilla Cheesecake
  $8.00
Kids Menu
- Kids White Pasta
  $7.50
- Kids Burger
  $9.00
- Kids Steak
  $9.00
- Kids Chicken Fingers
  $8.00
- Kids Grill Chz
  $8.00