The Cross Hands Menu

With your choice of dip: Sweet & spicy chilli sauce , Frank’s RedHot® sauce Spicy Tabasco® mayo, BBQ

With a seafood dressing and white bloomer bread

Topped with seeds and served with wedges of bloomer bread and butter

Topped with seeds and served with wedges of bloomer bread

Topped with a layer of thyme butter and served with caramelised red onion chutney and toasted bloomer

With your choice of dip: Sweet & spicy chilli sauce, Frank’s RedHot® sauce Spicy Tabasco® mayo, BBQ

Beetroot ravioli filled with roasted butternut squash and sage. Served on smoky tomato relish with lamb’s lettuce and seeds

Whole baked Camembert topped with rosemary. Served with hand-battered, lightly-spiced chicken strips, garlic breaded mushrooms, onion rings, garlic bread, Texas BBQ sauce and red onion chutney

Hand-battered Cajun chicken breast served with spicy Tabasco® mayo

Beef burger, topped with mature Cheddar, smoked streaky bacon and served with a smoky tomato relish.

Served in a poppy seed bun, with a vegan slice, mayonnaise, oven-baked chips and a smoky tomato relish

Topped with mature Cheddar and served with a smoky tomato relish. Served in a brioche bun, with lettuce, tomato, red onion, mayonnaise, rosemary-salted skin-on fries and onion rings

Hand-battered Cajun chicken breast served with spicy Tabasco® mayo. Served with a lightly-dressed salad

Beef burger, topped with mature Cheddar, smoked streaky bacon and served with a smoky tomato relish. Served with a lightly-dressed salad.

Served with a vegan slice, mayonnaise, a smoky tomato relish, and a fresh, lightly-dressed salad

Topped with mature Cheddar and served with a smoky tomato relish. Served with a lightly-dressed salad

Grilled chicken breast with smoked streaky bacon, topped with melted cheese, BBQ sauce and bacon, served with chips, onion rings and a dressed side salad

Premium pork sausages, mash, peas and gravy, topped with crispy shallots

Topped with Camembert and Italian-style hard cheese, with crispy shallots, dressed side salad and garlic bread

With a fried egg and grilled pineapple, served with chips and peas

Roasted butternut squash and beetroot wedges served on a mint, pea & courgette risotto with seeds and lamb’s lettuce

In an Italian red wine sauce, served with dressed side salad and your choice of chips or garlic bread

Spinach, lamb’s lettuce, herb-marinated cherry tomatoes, avocado, radish, roasted butternut squash and beetroot, red onion, French dressing, chives and toasted seeds

Two grilled sea bass fillets and pan-fried scallops, served on a king prawn, mint, pea & courgette risotto topped with lamb’s lettuce

Served with chips, a slice of white bloomer bread & butter, tartare sauce and your choice of peas or mushy peas

Two crispy salmon & Cheddar fishcakes topped with Croxton Manor & Yorkshire ale melted cheese, on a bed of mushrooms and spinach in a garlic cream sauce, served with a dressed salad

Served with chips, tartare sauce and your choice of peas or mushy peas

Served with roasted seasonal vegetables, vegan gravy, and your choice of roasted baby potatoes or oven-baked chips

Served with seasonal vegetables, gravy and your choice of chips or mash

In hand-finished shortcrust pastry, served with seasonal vegetables, gravy, and your choice of chips or mash

Grilled chicken breast with smoked streaky bacon, topped with melted cheese, BBQ sauce and bacon, served with a lightly-dressed salad

Served with a lightly-dressed salad

Served with a lightly-dressed salad

Recommended medium

Recommended rare

Recommended medium-rare

Recommended medium

Recommended rare

Served warm, with custard

Served warm with your choice of custard or double cream

Served with raspberry coulis and your choice of custard or double cream

Your choice of three scoops from the following flavours: clotted cream, chocolate, vegan vanilla, Eton mess, lemon curd sorbet and prosecco sorbet

Your choice of three scoops from the following flavours: vegan vanilla or prosecco sorbet

Served with raspberry coulis and vegan vanilla ice cream

Vanilla cheesecake topped with fresh strawberries, raspberry coulis and shortbread crumb. Served with shortbread fingers and your choice of double cream or clotted cream ice cream

Layers of Eton mess ice cream, white chocolate mousse, strawberry pieces, crumbled meringue and raspberry coulis

Topped with seeds and served with no-gluten-containing seeded bread

Topped with seeds and served with no-gluten-containing seeded bread and butter

Topped with seeds and served with no-gluten-containing seeded bread

Baby gem leaves tossed with shaved and grated Italian hard cheese and Caesar dressing and pea shoots

Grilled salmon fillet served on roasted new potatoes and wilted spinach, topped with a free-range poached egg and a lightly smoked Hollandaise sauce

Smoked Scottish salmon with dill sour cream served on toasted no-gluten-containing seeded bread, topped with bread & butter pickles, pea shoots and a honey & mustard dressing

Crumbled feta whipped with sour cream, served on toasted no-gluten-containing seeded bread and topped with poached pear, rocket, pea shoots, pomegranate and a drizzle of hot honey

Topped with seeds and served with no gluten containing seeded bread

Topped with a layer of thyme butter and served with caramelised red onion chutney and no gluten containing seeded bread & butter

With a seafood dressing and no gluten containing seeded bread & butter

With mash and seasonal vegetables. Served with no gluten containing gravy

Two grilled sea bass fillets and pan-fried scallops, served on a king prawn, mint, pea and courgette risotto topped with lamb’s lettuce

With a fried egg and grilled pineapple served with a jacket potato and peas

Roasted butternut squash and beetroot wedges served on a mint, pea and courgette risotto with seeds and lamb’s lettuce

Spinach, lamb’s lettuce, herb-marinated cherry tomatoes, avocado, radish, roasted butternut squash and beetroot, red onion, French dressing, chives and toasted seeds

Grilled chicken breast with smoked streaky bacon, topped with melted cheese, BBQ sauce and bacon, served with a lightly-dressed salad

Beef burger topped with mature Cheddar, smoked streaky bacon and served with a smoky tomato relish. Served in a no gluten containing seeded bun with lettuce, tomato, red onion and mayonnaise. Served with a jacket potato and butter

Topped with mature cheddar, mayo, and served with a smoky tomato relish. Served in a no gluten containing seeded bun with lettuce, tomato, red onion and mayonnaise. Served with a jacket potato and butter.

Beef burger topped with Camembert slices and BBQ burnt ends and served with Texas BBQ sauce. Served with a lightly dressed salad

Beef burger topped with mature Cheddar, smoked streaky bacon and served with a smoky tomato relish. Served wih a lightly dressed salad.

Topped with mature Cheddar, mayo, and served with a smoky tomato relish. Served with a lightly dressed salad.

Recommended medium. Served with half a grilled thyme tomato, lamb’s lettuce and a jacket potato and butter.

Recommended rare. Served with half a grilled thyme tomato, lamb’s lettuce and a jacket potato and butter.

Recommended medium-rare. Served with a lightly-dressed salad.

Recommended medium. Served with a lightly-dressed salad.

Recommended rare. Served with a lightly-dressed salad.

Served with raspberry coulis and vegan vanilla ice cream

Your choice of three scoops from the following flavours: clotted cream, chocolate, vegan vanilla, Eton mess, lemon curd sorbet and prosecco sorbet

Vanilla cheesecake topped with fresh strawberries and a raspberry coulis, served with your choice of double cream or clotted cream ice cream

Served with a tomato dip

Garlic bread fingers

deep-dish pizza

Pasta tubes, tomato sauce, peas and grated cheese for you to mix your own way! Served with 2 garlic bread fingers

Sliced chicken fillet

2 vegan Quorn® sausages with vegan gravy

4 chicken nuggets

3 breaded fish fingers

2 pork sausages with gravy

2 2oz* beef burgers with lettuce in a bun

Chicken fillet topped with melted cheese and a tomato sauce

3 vegan Quorn® sausages with vegan gravy

6 chicken nuggets

5 breaded fish fingers

deep-dish pizza

3 pork sausages with gravy

Heinz apple, pear & banana puree

Choose from: vanilla flavour ice cream, chocolate flavour ice cream, lemon curd sorbet, vegan vanilla flavour ice cream and frozen strawberry flavour yoghurt, topped with strawberry flavour sauce or chocolate flavour sauce.

Peaches, pear and strawberry pieces

Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce

1 scoop of vanilla flavour ice cream and 1 scoop of chocolate flavour ice cream with your choice of Mania topping: Fruity Mania Strawberry flavour sauce, peach, pear and strawberry pieces or Chocolate Mania Chocolate flavour sauce, chocolate covered malt balls, multi-coloured chocolate pieces and a caramel biscuit finger topped with fluffy cream

Pork Crackling

Topped with Omega rich seeds served with your choice of white bloomer or toasted sourdough

Topped with Omega rich seeds served with your choice of white bloomer or toasted sourdough

Topped with Omega rich seeds served with your choice of white bloomer or toasted sourdough

Topped with Omega rich seeds served with your choice of white bloomer or toasted sourdough

Baby gem leaves tossed with sourdough croutons, shaved and grated Italian hard cheese and Caesar dressing and pea shoots

King prawns pan-fried with garlic, red chillies, cherry tomatoes, fresh parsley and lemon juice tossed with linguine pasta. Finished with Italian hard cheese and pea shoots

Grilled salmon fillet served on roasted new potatoes and wilted spinach topped with a free-range poached egg and a lightly smoked Hollandaise sauce

Pan-fried gnocchi with roasted peppers, red onions and butternut squash in a rich tomato sauce topped with coconut style feta, Omega rich seeds and parsley oil