Mains
- Oven Baked Whole Plaice, Caper Butter, New
- Moroccan Spiced Lamb Shoulder, Roasted
- Vegetable Giant Cous Cous, Pomegranate
- Molasses
Dessert
- Lemon & Blueberry Cheesecake
Rose, Sparkling & Champagne
- Ombrellino Pinot Grigio Rosé, Italy
- Blushmore Zinfandel Rosé, Italy
- Prosecco Bel Canto Doc, Italy
- Bel Canto Rose Spumante, Italy
- Nicolas Feuillatte Nv, Champagne
- Laurent-Perrier La Cuvèe, Champagne
- Laurent-Perrier Rosé Nv, Champagne
- Pol Roger Vintage 2012, Champagne
- Dom Perignon, 2010, Champagne
- Caves D'esclans 'Whispering Angel' Rosé, Provence
Others
- Pan Seared Grey Mullet, Courgette, Broccoli
- Goats Cheese Mousse, Pistachio Granola,
- Pomegranate Salad, Garlic Ciabatta Croutes
