Set Dinner Menu
- Chicken Liver Pate With Oatcakes, Salad And Chutney
- Spiced Tomato And Lentil Soup
- Pot Of Steamed Shetland Mussels Mariniere
- Pan Fried Salmon Fishcake With Spiced Coleslaw
- Baked Camembert With Rosemary, Garlic, Salad & Toast
- 80z Sirloin Steak With Caramelised Onion, Sautéed Mushrooms
- Roast Rump Of Lamb With Dauphinois Potatoes And Sautéed
- Chicken Supreme With Black Pudding Mash And Grain Mustard
- Breaded Monkfish Scampi With Pea Puree And Tartar Sauce
- Smoked Haddock Risotto With Wilted Spinach
- Sticky Toffee Pudding With Butterscotch Sauce And Ice Cream
