The Crimson House Menu

Steamed broccoli typically tossed with garlic herb butter and topped with parmesan cheese.

Roasted brussels sprouts, lightly seasoned and drizzled with a balsamic reduction.

Fresh-cut fries, golden fried and lightly seasoned.

Sautéed green beans typically include fresh garlic and herbs for a simple, flavorful side.

Elbow macaroni in a creamy cheese sauce, typically featuring a blend of cheddar and other cheeses.

Creamy mashed potatoes made with butter and milk, seasoned with salt and pepper.

Battered and fried onion rings, typically served with house-made ranch or BBQ sauce.

Spinach sautéed in garlic and olive oil.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Typically includes creamy, mashed sweet potatoes with a hint of seasoning.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Rich, creamy milk flavored with velvety smooth chocolate.

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, crisp ginger-flavored carbonated soft drink.

Explosive fruit flavors and 100% of the vitamin C your body needs.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Tropical refreshment with a sweet tang, freshly squeezed.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Add cherry, vanilla, or cherry flavoring to any soft drink.

Pure and refreshing bottled water.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

A classic mixer typically made with carbonated water, quinine, and a hint of citrus.

Velvety custard beneath a caramelized sugar crust, a classic French delight.

16oz ribeye steak cooked to your preferred temperature (Medium, Medium Rare, Medium Well, Rare, Well Done).

Medium, medium rare, medium well, rare, well done.

Blackened salmon fillet seasoned with house spice rub, served with creamy lemon sauce, wild rice, and fried capers.

Pan-seared lump crab cakes with house-made remoulade and a hint of lemon.

Grilled street corn, black beans, avocado, and red peppers over cilantro rice, drizzled with chipotle ranch sauce.

Roasted pork belly on a bed of rice, accompanied by pickled vegetables, avocado, and a tangy barbecue sauce drizzle.

Broiled lump crab cake, house remoulade, lettuce, tomato, onion, brioche bun.

Crimson burger with customizable temperature options.

Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread.

Smoked gouda, caramelized onions, onion rings, house steak sauce

Fresh greens, avocado, cucumber, and a hint of green goddess dressing, all wrapped in a spinach lavash.

Succulent shrimp nestled in soft tortillas with fresh salsa

Braised chicken, shredded lettuce, pico de gallo, and chipotle mayo in soft corn tortillas.

Grilled or blackened mahi mahi served in corn tortillas, topped with honey lime coleslaw and sriracha aioli.

Hand-breaded and fried chicken tenders, typically served with fries.

American cheese melted on grilled white bread.

Macaroni noodles in a creamy cheese sauce, typically featuring a blend of American, cheddar, and Swiss cheeses.

Peppermint, mocha, and cocoa blended for a minty chocolate experience.

Cranberry juice, fresh orange juice, soda water, and a hint of simple syrup.

Typically includes apple cider and caramel syrup, blending sweet and tart flavors. Non-alcoholic.

Muddled apple, ginger beer, and a splash of lime.

Freshly brewed espresso, simple syrup, and a splash of cream, creating a rich and smooth non-alcoholic espresso martini experience.

Mixed greens, roasted butternut squash, granny smith apple, dried cranberries, candied pecans, and crumbled blue cheese with a cider vinaigrette.

Parmesan, bacon, edamame, and house caesar.

Lightly fried Brussels sprouts typically paired with bacon-herb crumbs, apples, and a lemon maple aioli.

Crispy fries topped with melted cheese, crumbled bacon, and jalapeños.

Thinly sliced steak, melted cheese, sautéed onions, and bell peppers, served on a crispy base, typically includes jalapeños and a drizzle of tangy sauce.

Crispy fries topped with a three-cheese crabmeat blend and green onions.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Made fresh daily, our soup typically includes a variety of seasonal ingredients. Ask your server for today's selection.

Deep-fried cheese balls typically infused with spicy sriracha sauce.

Boneless chicken wings, typically seasoned and fried, served with a variety of dipping sauces.

12 bone-in chicken wings typically served with your choice of sauce.

Boneless chicken wings, typically served with dipping sauces such as buffalo or BBQ.

Six bone-in chicken wings, typically served with your choice of dipping sauce.

Hand-breaded mozzarella sticks, lightly fried, typically served with marinara sauce.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Shredded potatoes pan-fried until golden brown, typically served with sour cream and applesauce.