The Crepe Club Menu

Roasted chicken, shredded mozzarella, and our house made sun-dried tomato aioli.

Roasted chicken, mozzarella, spinach, tomatoes, and spicy harissa sauce. Spicy.

Braised beef, Swiss cheese, spinach, tomato, and fresh blended chimichurri sauce.

Roasted chicken, shredded mozzarella, spinach, mushrooms, and bechamel sauce.

A3.-cheese blend, roasted chicken, and chipotle aioli. Subsitute braised beef for an additional charge.

Shredded mozzarella, sliced tomato, and basil pesto.

Sliced turkey, Swiss cheese, tomato, and pesto aioli.

Soft-ripened Brie cheese coupled with white fig jam.

Warmed Brie slices and roasted mushrooms with truffle aioli.

Sliced turkey, Swiss cheese, tomato slices, and pesto aioli.

Braised beef, shredded cheddar, and chipotle aioli.

Mozzarella cheese, tomato slices, spinach, and basil pesto.

Turkey bacon, scrambled egg, sharp cheddar, and chipotle aioli.

Belgian milk chocolate melted on a folded crepe.

Fresh cut strawberries, whipped cream, and biscoff cookie crumble.

Nutella spread, biscoff cookie crumble, and mini marshmallows.

A classic crepe with melted butter and granulated sugar.

Granulated sugar, melted butter, fresh lemon, and whipped cream.

Peanut butter, Belgian milk chocolate, and house made peanut butter cup filling.

Fresh sliced bananas on a blanket of Spanish milk caramel.

Pick 1 spread to pair with 1 topping of your choice.

Add flavor for an additional charge.

Sweet milk topped with whipped cream and dusted with cocoa powder.

A cubano shot poured fresh over a hazelnut caramel base.

Add espresso for an additional charge.

Creme de banana mixed with hazelnut and espresso.

Handcrafted golden syrup with milk and a double shot of espresso.

Salted caramel and organic honey stirred into sweet milk and topped with espresso.

Doppio, white chocolate, and caramel drizzle.

Raspberry syrup with your choice of dark chocolate or white chocolate.