The Creekside Supper Club Menu

Smoked whitefish dip, pickled vegetable, wild game sausage & chilled shrimp cocktail

House rub, blue cheese & celery

Buttermilk dressing

Tomato jam

Made fresh, please allow up to 30 minutes

Broccoli, WI cheddar, miller high life & cream

Romaine hearts, parmesan reggiano, crouton & anchovy

Iceberg, bacon, tomato, WI blue cheese, red onion & buttermilk-blue cheese dressing

Glazed carrots, crispy hashbrowns & red wine pan sauce

Bacon, egg, spinach, cream, shallot, lemon & parmesan

Brown butter cream sauce, goat cheese, toasted hazelnuts & kale

Breaded pork chop, braised red cabbage, mustard-thyme sauce & twice baked potato

House made mushroom-spinach patty, provolone cheese, gruyere cheese, caramelized onions, garlic aioli on marbled rye served with french fries

Provolone cheese, bacon, pickles, fry sauce on a Franklin St. Bakery egg bun served with french fries

Gruyere cheese, basil sauce, arugula, tomato, roasted garlic aioli on an egg bun served with french fries

Gruyere and American cheese, braised mushrooms, garlic aioli and arugula served with french fries

WI blue cheese, bacon, blackened spice, tomato, red onion, buttermilk-blue cheese dressing and iceberg lettuce served with french fries

Beer battered Ellsworth cheese curds, spicy tomato jam and arugula served with french fries

Basil sauce, arugula & lemon butter

Beer battered, sweet-chile cocktail sauce & cole slaw

Beer battered, house tartar, lemon, coleslaw & rye bread

Bearnaise sauce

Fridays and Saturdays (subject to availability)

with vanilla ice cream and maraschino syrup

with apple, butterscotch & toasted hazelnuts

House Bourbon Blend, Demerara & Bitters

Rye Whiskey, Sweet Vermouth & Bitters

Vodka, Olive Brine & Blue Cheese Olives

Vodka, Tequila, Rum, Gin, Lemon & Cola

Cognac & Creme de Menthe Blanc

Bourbon, Campari & Sweet Vermouth

Gin, Benedictine, Cherry, Lime & Seltzer

Rum Blend, Luxardo, Grapefruit & Lime

Vodka, Orange Liqueur, Lime & Cranberry

Gin, Lemon & Sparkling Wine

Scotch, Sweet Vermouth, Cherry & Orange

American Lager, 4.6%, Milwaukee, WI

American Lager, 4.6%, La Crosse, WI

Pre-Prohibition Lager, 4.7%, New Ulm, MN

Czech Pilsner, 5.0%, Minneapolis, MN

Cream Ale, 5.5%, Two Harbors, MN

Pale Ale, 5.5%, Duluth, MN

American IPA, 6.5%, Rush River, WI

Stout, 7.0%, Minneapolis, MN

Fruited Sour, 4.8%, Minneapolis, MN

Non-Alcoholic IPA, Waunakee, WI

Non-Alcoholic Cocktail, Brooklyn, NY

House Citrus-Hibiscus Cordial & Seltzer

Frizzante Secco, 2021, Lambrusco di Sorbara, ITA

Blanc de Blancs, NV, Burgundy, FRA

Brut, NV, Champagne, FRA (Bottle)

Sauvignon Blanc, 2022, Marlborough, NZL

Pinot Grigio, 2021, Friuli, ITA

Riesling 'Kabinett', 2022, Mosel, GER

Chardonnay, 2021, Monterey County, CA

Riesling 'Trocken', 2021, Wurttemberg, GER (Bottle)

Pinot Grigio, 2021, Suditerol-Alto Adige, ITA (Bottle)

Sauvignon Blanc, 2022, Sancerre, FRA (Bottle)

Sauvignon Blanc, 2016, Bordeaux, FRA (Bottle)

Gruner Veltliner, 2015, Kremstal 'Kirchenberg', AUT (Bottle)

Chardonnay, 2019, Eola-Amity Hills, OR (Bottle)

Chardonnay, 2021, Chablis, FRA (Bottle)

Chardonnay, 2020, Napa, CA (Bottle)

LBV Port, 2016, POR

5 Puttonyos Aszu, 2017, HUN

Pinot Noir, 2022, Willamette Valley, OR

Barbera, 2021, Pinerolese, ITA

Merlot, 2018, Francs Cotes de Bordeaux, FRA

Tempranillo, 2018, Rioja 'Reserva', ESP

Cabernet Sauvignon, 2020, Dry Creek Valley, CA

Pinot Noir, 2021, Oltrepo Pavese, ITA (Bottle)

Pinot Noir, 2021, Russian River, CA (Bottle)

Sangiovese, 2021, Chianti, ITA (Bottle)

Barbera, 2021, Barbera d'Asti Superiore, ITA (Bottle)

Syrah, 2017, Sierra Foothills, CA (Bottle)

Syrah, 2019, St. Joseph, FRA (Bottle)

Tempranillo, 2020, Ribera del Duero, ESP (Bottle)

Grenache, 2019, Priorat, ESP

Merlot, 2019, Saint Emilion Grand Cru, FRA (Bottle)

Cabernet Sauvignon, 2016, Pessac-Leognan, FRA (Bottle)

Cabernet Sauvignon, 2020, Napa, CA (Bottle)

Nebbiolo, 2016, Barolo, ITA (Bottle)

Tomato jam

Made fresh, please allow up to 30 minutes

Iceberg, bacon, tomato, WI blue cheese, red onion & buttermilk-blue cheese dressing

Provolone cheese, bacon, pickles, fry sauce on a Franklin St. Bakery egg bun served with french fries

American cheese, fry sauce, pickles and iceberg lettuce served with french fries

House made mushroom-spinach patty, provolone cheese, gruyere cheese, caramelized onions, garlic aioli on marbled rye served with french fries

Glazed carrots, crispy hashbrowns & red wine pan sauce

Chile oil, spinach, fresh tomato & parmesan reggiano

Parmesan brodo, tomato conserva & fried capers

Bearnaise sauce

(subject to availability)

House granola & honey

Chilled poached shrimp & house bloody mary cocktail sauce

WI cheddar, bacon, chive & sour cream OR applesauce & sour cream

Avocado spread, sunny side up egg, tomato, radish, red onion, dill & cream cheese served with mixed greens

Fried eggs, bacon and American cheese on Texas toast served with breakfast potatoes and smoked cheddar hollandaise

2 eggs, choice of bacon or sausage served with breakfast potatoes & toast

4 deep fried french toast sticks with citrus glaze and maple syrup

Ham, cheddar cheese, peppers and onions served with mixed greens

Creekside mushrooms, gruyere cheese and herbs served with mixed greens

American cheese, fry sauce, pickles and iceberg lettuce served with french fries

Hash browns, smoked salmon, sunny side up eggs, caramelized onions, dill, fried capers, tomatoes and everything bagel seasoning

6 oz top sirloin, 2 eggs & chimichurri served with breakfast potatoes & toast

Grapefruit or Orange

House bloody mix, vodka, olive & pickle

Brandy, Orange, Cherry & Bitters

Glazed Carrots & French Fries

Scrambled eggs & Texas toast

Citrus glaze, maple syrup & fruit

Tomato jam

Steak, grilled onions, chimichurri & cilantro served on corn tortillas with pico de gallo

Beer battered cod, house coleslaw & jalapenos served on corn tortillas with pico de gallo

House rub, blue cheese & celery