The Creekside Supper Club Menu

Chilled shrimp cocktail, cheese curds, smoked salmon dip & toasted marbled rye

House rub, blue cheese & celery

Tomato jam

Beer cheese dip & yellow mustard

Made fresh, please allow up to 30 minutes

Caramelized onion, brandy, gruyere & provolone

Romaine hearts, parmesan reggiano, crouton & anchovy

Iceberg, bacon, tomato, WI blue cheese, red onion & buttermilk-blue cheese dressing

Glazed carrots, crispy hashbrowns & red wine pan sauce

Wagyu beef, Berkshire pork, tomatoes, cream, soffritto & parmesan

Breaded pork chop, braised red cabbage, mustard-thyme sauce & twice baked potato

Applewood smoked bacon, lettuce, tomato & garlic aioli on toasted multigrain served with french fries

Hand breaded walleye, American cheese,house tartar sauce & shredded lettuce on a brioche bun served with french fries

Provolone cheese, bacon, pickles, fry sauce on brioche bun served with french fries

House made mushroom-spinach patty, provolone cheese, gruyere cheese, caramelized onions, garlic aioli on marbled rye served with french fries

Smoked cheddar cheese, barbeque sauce, buttermilk fried onions & pickled jalapenos served with french fries

Gruyere and American cheese, braised mushrooms, garlic aioli and arugula served with french fries

WI blue cheese, bacon, blackened spice, tomato, red onion, buttermilk-blue cheese dressing and iceberg lettuce served with french fries

Basil sauce, arugula & lemon butter

Beer battered or grilled with herb butter, house cocktail sauce, lemon & house coleslaw

Beer battered, house tartar, lemon, coleslaw & rye bread

A poivre sauce

Fridays and Saturdays (subject to availability)

with vanilla ice cream and maraschino syrup

with Mixed Berry Compote & Vanilla Creme Anglaise

House Bourbon Blend, Demerara & Bitters

Rye Whiskey, Sweet Vermouth & Bitters

Vodka, Olive Brine & Blue Cheese Olives

Vodka, Tequila, Rum, Gin, Lemon & Cola

Gin, Benedictine, Cherry, Lime & Seltzer

Bourbon, Honey & Lemon

Gin, Campari & Sweet Vermouth

Sloe Gin, Apricot Liqueur & Lime

Applejack, Calvados, Orange & Lemon

Gin, Lemon & Sparkling Wine

Vodka, Orange Liqueur, Lime & Cranberry

Semi-Dry Cider, 6.1%, Duluth, MN

American Lager, 4.6%, Milwaukee, WI

Czech Pilsner, 5.0%, Minneapolis, MN

Cream Ale, 5.5%, Two Harbors, MN

American IPA, 6.5%, Rush River, WI

Stout, 7.0%, Minneapolis, MN

Non-Alcoholic Blonde Ale, Minneapolis, MN

Non-Alcoholic Sparkling Wine, Mosel, GER

House Citrus-Hibiscus Cordial & Seltzer

Cherry, Lime & Seltzer

Cabernet Franc, NV, Cremant de Loire, FRA

Chardonnay, NV, Cremant de Bourgogne, FRA (Bottle)

Pinot Noir Blend, NV, Champagne, FRA (Bottle)

Sauvignon Blanc, 2023, Marlborough, NZL

Pinot Grigio, 2023, Friuli, ITA

Chenin Blanc, 2022, Paarl, RSA

Chardonnay 'Estate', 2022, Napa Valley, CA

Sauvignon Blanc, 2022, Sancerre, FRA (Bottle)

Sauvignon Blanc, 2016, Bordeaux, FRA (Bottle)

Riesling, 2022, Willamette Valley, OR (Bottle)

Riesling, 2016, Kamptal 'Steinhaus', AUT (Bottle)

Pinot Grigio, 2022, Suditerol-Alto Adige, ITA (Bottle)

Albarino, 2021, Rias Baixas, ESP (Bottle)

Gruner Veltliner, 2015, Kremstal 'Kirchenberg', AUT (Bottle)

Chardonnay, 2021, Chablis, FRA (Bottle)

Chardonnay, 2020, Napa, CA (Bottle)

Pinot Noir, 2022, Willamette Valley, OR

Pais Blend, 2020, Maule, CHI (Bottle)

Tempranillo, 2018, Rioja 'Reserva', ESP

Cabernet Sauvignon, 2020, Mendocino Co., CA

Pinot Noir, 2019, Sancerre, FRA (Bottle)

Pinot Noir, 2021, Russian River, CA (Bottle)

Sangiovese, 2021, Chianti, ITA (Bottle)

Barbera, 2021, Barbera d'Asti Superiore, ITA (Bottle)

Grenache, 2020, Carinena, ESP (Bottle)

Corvina Blend, 2020, Valpolicella Classico Superiore, ITA (Bottle)

Syrah, 2018, Sierra Foothills, CA (Bottle)

Tempranillo, 2000, Rioja 'Crianza', ESP

Tempranillo, 2020, Ribera del Duero, ESP (Bottle)

Grenache Blend, 2019, Priorat, ESP (Bottle)

Merlot Blend, 2019, Saint Emilion Grand Cru, FRA (Bottle)

Cabernet Sauvignon Blend, 2016, Pessac-Leognan, FRA (Bottle)

Bordeaux Blend, 2019, Napa Valley, CA (Bottle)

Nebbiolo, 2016, Barolo, ITA (Bottle)

LBV Port, 2017, POR

Moscatel Dulce, 2015, Malaga, ESP

Tomato jam

Made fresh, please allow up to 30 minutes

Iceberg, bacon, tomato, WI blue cheese, red onion & buttermilk-blue cheese dressing

Glazed carrots, crispy hashbrowns & red wine pan sauce

Wagyu beef, Berkshire pork, tomatoes, cream, soffritto & parmesan

Breaded pork chop, braised red cabbage, mustard-thyme sauce & twice baked potato

Bacon, lettuce, tomato & garlic aioli on multigrain served with french fries

Provolone cheese, bacon, pickles, fry sauce on a Franklin St. Bakery egg bun served with french fries

House made mushroom-spinach patty, provolone cheese, gruyere cheese, caramelized onions, garlic aioli on marbled rye served with french fries

Smoked cheddar cheese, barbeque sauce, buttermilk fried onions & pickled jalapenos served with french fries

Gruyere and American cheese, braised mushrooms, garlic aioli and arugula served with french fries

WI blue cheese, bacon, blackened spice, tomato, red onion, buttermilk-blue cheese dressing and iceberg lettuce served with french fries

A poivre sauce

WI cheddar, bacon, chive & sour cream OR applesauce & sour cream

2 eggs, choice of bacon or sausage served with breakfast potatoes & toast(SUBSTITUTE 6 oz SIRLOIN $12)

Ham, cheddar cheese, peppers and onions served with mixed greens

Creekside mushrooms, gruyere cheese and herbs served with mixed greens

3 pancakes with maple-cinnamon butter

2 eggs, guajillo adobo, goat cheese, radish, red onion, tortilla chips & pico de gallo(ADD 6 OZ SIRLOIN* $12)

Fried eggs, bacon and American cheese on Texas toast served with breakfast potatoes and smoked cheddar hollandaise

Hash browns, romesco, Impossible sausage, tomatoes, fried Brussels sprouts, sauteed onions & bell peppers

Bacon, lettuce, tomato & garlic aioli on multigrain served with mixed greens(ADD EGG* $3 ADD SMOKED SALMON SPREAD $3)

American cheese & pickles served with french fries

Brandy, Orange, Cherry & Bitters

Gin, Lemon & Sparkling Wine

Vodka, Pimm's No.1, Lemon & Ginger Ale

Glazed Carrots & French Fries

Beer cheese dip & yellow mustard

Tomato jam

Steak, grilled onions, chimichurri & cilantro served on corn tortillas with pico de gallo

Beer battered cod, house coleslaw & jalapenos served on corn tortillas with pico de gallo

House rub, blue cheese & celery

Toasted marbled rye

Herbed butter & choice of side

with cocoa nibs