The Creekside Supper Club Menu

4.5

(425+ Reviews)

$Fine dining

Customer Favorites Appetizers Salads Premium Burgers Mains Steaks

Customer Favorites
Our most frequently ordered and highly rated selections.
- Popovers
  Fresh popovers with honey butter
  $14.00
- Chicken Wings
  House rub, blue cheese dressing & celery
  $20.00
- The Creekside
  American cheese & pickles served with french fries
  $16.00
- Fried Chicken Sandwich
  Provolone cheese, bacon, pickles, fry sauce on a Franklin St. Bakery egg bun served with french fries
  $19.00
- Cheese Curds
  Hand-battered Ellsworth cheese curds with spicy tomato jam
  $16.00
- The 'Shroom
  Gruyere and American cheese, braised mushrooms, garlic aioli and arugula served with french fries
  $18.00
- The Rodeo
  Smoked cheddar cheese, barbeque sauce, buttermilk fried onions & pickled jalapeños served with french fries
  $18.00
- 1/2 Classic Wedge
  Iceberg, bacon, tomatoes, WI blue cheese, red onions & buttermilk-blue cheese dressing
  $11.00
- Classic Wedge
  Iceberg, bacon, tomatoes, WI blue cheese, red onions & buttermilk-blue cheese dressing
  $18.00
- Ribeye (16oz)
  16oz Ribeye steak, choice of meat temp: rare to medium well. Sides include potatoes in various styles, sweet potato planks, sautéed spinach, charred broccolini.
  $67.00
Appetizers
- Chicken Wings
  House rub, blue cheese dressing & celery
  $20.00
- Cheese Curds
  Hand-battered Ellsworth cheese curds with spicy tomato jam
  $16.00
- Popovers
  Fresh popovers with honey butter
  $14.00
Salads
Add chicken, grilled salmon, grilled shrimp, top sirloin (4 oz) for an additional charge.
- 1/2 Caesar Salad
  Crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and grated Parmesan cheese.
  $11.00
- Caesar Salad
  Romaine hearts, parmesan reggiano, croutons & anchovy
  $18.00
- 1/2 Classic Wedge
  Iceberg, bacon, tomatoes, WI blue cheese, red onions & buttermilk-blue cheese dressing
  $11.00
- Classic Wedge
  Iceberg, bacon, tomatoes, WI blue cheese, red onions & buttermilk-blue cheese dressing
  $18.00
Premium Burgers
All our Premium Burgers are made with 100% Wagyu beef from Fellers Ranch, a third-generation family farm located in southern MN, and are served on a Franklin St. Bakery egg bun.
- The Creekside
  American cheese & pickles served with french fries
  $16.00
- The 'Shroom
  Gruyere and American cheese, braised mushrooms, garlic aioli and arugula served with french fries
  $18.00
- The Wedge
  WI blue cheese, bacon, blackened spice, tomato, red onion, buttermilk-blue cheese dressing and iceberg lettuce served with french fries
  $19.00
- The Rodeo
  Smoked cheddar cheese, barbeque sauce, buttermilk fried onions & pickled jalapeños served with french fries
  $18.00
Mains
- Beef Short Rib
  Glazed carrots, crispy hash browns & red wine demi-glace
  $44.00
- Ragù alla Bolognese
  Wagyu beef, tomatoes, soffritto, cream, parmesan & pappardelle pasta
  $32.00
- B.L.T.
  Applewood smoked bacon, lettuce, tomato, & garlic aioli on toasted multigrain served with french fries
  $18.00
- Fried Chicken Sandwich
  Provolone cheese, bacon, pickles, fry sauce on a Franklin St. Bakery egg bun served with french fries
  $19.00
- Mushroom-Spinach Patty Melt
  House made mushroom-spinach patty, provolone cheese, gruyere cheese, caramelized onions, garlic aioli on marbled rye served with french fries
  $19.00
Steaks
- Top Sirloin (8oz)
  Top Sirloin (8oz) - Choice of meat temp. Sides include potatoes in various styles, sweet potato planks, garlic spinach, charred broccolini.
  $45.00
- Filet Mignon (7oz)
  Served with a poivre sauce
  $64.00
- Ribeye (16oz)
  16oz Ribeye steak, choice of meat temp: rare to medium well. Sides include potatoes in various styles, sweet potato planks, sautéed spinach, charred broccolini.
  $67.00