Appetizers
- Crab Cakesfried jumbo blue lump crab meat cakes, served with sliced avocado and remoulade sauce$22.00
- Calamari FrittiFried calamari and jalapeños, tossed with pickled red peppers and dusted with parmesan cheese. Served with house-made marinara sauce$15.00
- Lobster CocktailAtlantic maine lobster claw meat, marinated in lemon dill vinaigrette. Served with cocktail sauce and seasoned saltines$35.00
- Escargotseared escargot in garlic and parslied whipped butter$14.00
- Panko Crusted Avocadofried avocado drizzled with house-made wasabi vinaigrette$12.00
- CharcuterieCured sopressata, jamón serrano, assorted cheeses, cornichons, marinated olives, and bacon bourbon jam. Served with mini corn biscuits$30.00
- BBQ Wagyu Meatballsbaked meatballs in house-made bbq sauce, topped with melted mozzarella cheese and served over a mix of napa cabbage, spring onions, and daikon radish$14.00
Salads
- Chicken SaladChopped roasted chicken and celery tossed in creamy mayonnaise dressing. Served over a bed of lettuce with mixed fruit and a slice of carrot bread$22.00
- Grilled WedgeIceberg wedge grilled and topped with peppered bacon, tomato, fresh parsley and scallions. Served with buttermilk tarragon blue cheese dressing$13.00
- Greek Saladcucumber, tomatoes, kalamata olives, garbanzo beans, red onion, chopped romaine hearts, feta cheese, roasted red peppers and oregano leaves$14.00
- Spinach Mushroombaby spinach leaves tossed with button mushrooms, peppered bacon, red onion, toasted walnuts, almonds and aged smoked gouda$14.00
- Blackened Chickenblackened chicken served over tossed romaine, baby spinach, candied walnuts, dried cranberries, sesame seeds, tomatoes, blue cheese crumbles and a half avocado$20.00
- Avocado Crabherb-marinated jumbo lump blue crab meat, served in a half avocado, over a bed lettuce, tomato, red onion, hearts of palm, kalamata olive, cucumber and pepperoncini$26.00
- Classic Caesarhearts of romaine, tomato, kalamata olives, shaved parmesan cheese and seasoned croutons, tossed in our house-made caesar dressing$12.00
Salads Additions
- Salmon$14.00
- Shrimp$13.00
- Chicken$9.00
- Steak Filet$15.00
Sandwiches
- The Creek BurgerGrass fed, pasture-raised beef, broiled and served on a sweet brioche roll, with melted cheddar and swiss cheeses. Topped with peppered bacon, lettuce, tomato, red onion, cornichons, mayonnaise and dijon mustard$21.00
- Lobster Rollatlantic maine lobster meat, celery, lemon and roasted garlic, topped with avocado and lime cilantro coleslaw$28.00
- Ribeye Steak Cheese Meltgrilled, thin sliced ribeye steak with bell peppers, roasted garlic, olive oil, mushrooms, onions and melted smoked provolone cheese$17.00
- Crispy Oyster Po' Boyseasoned, deep fried blue point oysters tossed in a spicy bbq sauce, with shredded iceberg lettuce and beefsteak tomatoes, drizzled with tarragon blue cheese dressing$18.00
- Kale Reubenlightly sautéed kale and garlic, mixed with sauerkraut, greek yogurt and tahini sauce, topped with swiss and parmesan cheeses, on grilled marble rye bread$15.00
- Chicken Or White Tuna Salad Croissantclassic chicken or white albacore tuna salad, arugula and beefsteak tomatoes on a toasted flaky croissant$18.00
Entrées
- Steak-Frites8 oz. broiled prime ribeye steak, topped with house-made chimichurri sauce. Served with rosemary parmesan french fries$28.00
- Shrimp Tampicojumbo gulf shrimp, lightly breaded and pan-fried, drizzled with a lemon-garlic beurre blanc sauce and topped with serrano chili and fresh cilantro$24.00
- Balsamic Chicken Capreseseared chicken breast and tomatoes, in a garlic and shallot balsamic glaze, topped with melted burrata cheese and fresh basil$24.00
- Fried Lobster And Chipsbeer-battered maine lobster tails, served with rosemary parmesan french fries, malt vinegar, jalapeño tartar sauce, and house-made spicy ketchup$32.00
- Trout Almondine8 oz. rainbow trout filet, sautéed in a white wine and lemon-butter sauce and topped with toasted almonds$26.00
- Blackend Mahi Mahi TacosSoft corn tortillas stuffed with broiled mahi mahi filets, topped with diced tomato, onion, cilantro, shredded red cabbage and avocado. Served with jalapeño tartar sauce and borracho beans$18.00
Desserts
- Hill Country Gelatolocally sourced authentic gelato. choice of: milk chocolate, salted caramel vanilla bean, or seasonal fruit$8.00
- Chocolate Mousse Cakecreamy, three-layered delicacy, with a touch of chocolate liquor$11.00
- Key Lime Pietangy lime filling topped with house-made whipped cream and lime zest$9.00
- Crème Brûléetraditional vanilla custard with flamed sugar crust$9.00
- 18 Karat Cakecoconut cake with shredded carrots and golden raisins, topped with orange cream cheese frosting and candied walnuts$9.00
- Caramel Flanvegan flan with coconut cream and caramel glacé$11.00
- Peach Cobblerwarm peach cobbler with cinnamon crumbles, topped with vanilla bean ice cream$10.00
Coffees
- Espresso$6.00
- Latte$6.00
- Cappuccino$6.00
- The Dudebelvedere vodka, coffee-infused maple syrup and cream, served over crushed ice$12.00
- Carajillo 43liquor 43 and espresso, shaken and served over ice$14.00
- Espresso MartiniStoli vodka, kahlúa, espresso and house simple syrup, shaken and double strained into martini glass. Garnished with espresso beans$15.00
Drinks
- Coca Cola
- Diet Coke
- Sprite
- Dr. Pepper
- Fresh-Brewed Black Tea
- House-Made Lemonade
- Pellegrino And Panna Waters
Appetizers
- Crab Cakesfried jumbo lump crab meat cakes, served with sliced avocado and remoulade sauce$22.00
- Calamari Frittifried calamari and jalapeños, tossed with pickled red peppers and dusted with parmesan cheese. served with house-made marinara sauce$15.00
- CharcuterieCured sopressata, jamón serrano, assorted cheeses, cornichons, marinated olives, and bacon bourbon jam. Served with mini corn biscuits$30.00
- Escargotseared escargot in garlic and parslied whipped butter$14.00
- Lobster CocktailMaine lobster claw meat, marinated in lemon dill vinaigrette. Served with cocktail sauce and seasoned crackers$35.00
- BBQ Wagyu Meatballsbaked meatballs in house-made bbq sauce, topped with melted mozzarella cheese and served over a mix of napa cabbage, spring onions, and daikon radish$14.00
- Panko Crusted Avocadofried avocado drizzled with house-made wasabi vinaigrette$14.00
Salads
- The Creek Saladmixed greens tossed with tomatoes, cucumber, red onion, feta cheese, kalamata olives, avocado, pepperoncini peppers and hearts of palm$15.00
- Spinach Mushroombaby spinach leaves tossed with button mushrooms, peppered bacon, red onion, toasted walnuts, almonds and aged smoked gouda$17.00
- Grilled Wedgegrilled iceberg wedge, topped with peppered bacon, tomato, fresh parsley and scallions. served with buttermilk tarragon blue cheese dressing$13.00
- Classic Caesarhearts of romaine, tomato, kalamata olives, shaved parmesan cheese and seasoned croutons, tossed in our house-made caesar dressing$12.00
Salads Additions
- Salmon$14.00
- Shrimp$13.00
- Chicken$9.00
- Steak Filet$15.00
Pasta
- Shrimp And Crabgulf shrimp, jumbo lump crab meat, artichoke, mushrooms and tomatoes, sautéed in a lemon-basil butter cream sauce and topped with shaved parmesan cheese$38.00
- Tortellini Di CarneFresh ground beef with basil, black pepper and a blend of mortadella, grana, padano, fontina and mozzarella cheeses. Wrapped in egg pasta and finished with peppercorn and shallot rossini sauce$29.00
- Tuscan Pastaa time-honored ancient grain pasta, tossed in cashew sauce, with sun-dried tomatoes, mushrooms and fresh basil$25.00
- Mussels With LinguiniSteamed mussels in a roasted tomato and chorizo sauce, with charred fresh garlic. Served on a bed of linguini pasta$26.00
Fowl
- Stuffed Fried QuailLockhart, texas quail, bone-in, stuffed with green chili cornbread and andouille sausage dressing. Topped with a bacon bourbon maple jam$34.00
- Balsamic Chickenseared chicken breast and tomatoes, in a garlic and shallot balsamic glaze, topped with melted burrata cheese and fresh basil$27.00
- Citrus Duck Confitwhite peking duck leg, seasoned with 5 peppercorn mélange and demi-glace de poulet with orange purée$29.00
Seafood
- African Lobster TailBroiled 10 oz. south african lobster tail, on a bed of linguini pasta. Tossed with hearts of palm, basil, chili peppers and an alfredo cream sauce$90.00
- Seared Tunayellowfin tuna steaks with wasabi and green onion tartar$43.00
- Habanero Scallopspan seared scallops, spanish chorizo, habanero peach reduction, with roasted corn and cilantro$42.00
- Blackened Halibutalaskan halibut filet, pan seared, topped with jumbo shrimp on a bed of sautéed spinach with a tequila lime aioli$48.00
- Snapper A La Creekfresh snapper filet, sautéed with gulf shrimp and gulf lump crab meat with a parslied brown butter sauce$42.00
- Salmon En Papillotewild-caught copper river salmon filet, cooked papillote style, with baby spinach, tomatoes, artichoke and garlic, topped with poblano tartar sauce$36.00
- Shrimp Tampicojumbo gulf shrimp, lightly breaded and pan-fried, drizzled with a lemon-garlic beurre blanc sauce and topped with serrano chili and fresh cilantro$26.00
Steak & Chops
- Tajima Filet10 oz. broiled tajima japanese wagyu tenderloin with cracked peppercorn bearnaise$55.00
- Texas Ribeyebroiled 14 oz. cameron farms ribeye steak, topped with house-made chimichurri sauce$35.00
- Lamb T-Bonebroiled lamb steaks, glazed with fresh rosemary and roasted garlic au jus$45.00
- Veal Chop Valdostanagrilled veal chop, stuffed with prosciutto di parma, fontina cheese, spinach and mushroom marsala$48.00
- Cauliflower Steakthick-cut cauliflower steak with caramelized onion, baby spinach, tomatoes and a white corn meal polenta pudding$26.00
Sides
- Spinach Hashbaby spinach, red potatoes, peppers, and roasted garlic in clarified butter$6.00
- Charred Green Beansbroiled haricot verts with spicy tomato and habanero chili sauté$5.00
- Vegetable Medleysautéed asparagus, rappini, baby carrots, baby corn and pearl onions$7.00
- Rustic Mashed Potatoescreamy whipped yukon potatoes with roasted garlic$5.00
- Linguini Limonelinguine tossed in a clarified butter and chablis reduction, topped with lemon zest and fresh cilantro$5.00
- Rosemary French Friessteak potato fries, tossed with fresh rosemary and parmesan cheese$5.00
- Lobster Mac And Cheesemaine lobster meat in a green chili and three cheese sauce$13.00
Drinks
- Coca Cola
- Diet Coke
- Sprite
- Dr. Pepper
- Fresh-Brewed Iced Tea
- House-Made Lemonade
- Pellegrino And Panna Waters
