Douceurs & Tralala Menu

Flaky croissant layers enveloping rich dark chocolate, baked fresh each morning.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Classic citrus refreshment.

Cola, Diet Cola, or Lemon-Lime options.

Spinach, kale, banana, coconut water, and lemon juice.

Buttery pastry shell filled with a variety of sweet or tangy fillings, typically including fruits, custards, or nuts.

Flaky and sweet puff pastry layers filled with luscious cream

Delicate French meringue biscuits typically filled with buttercream or ganache in various flavors.

Choux pastry filled with creamy custard and topped with rich chocolate ganache.

Chocolate lollipops typically featuring rich, smooth chocolate, often enjoyed as a sweet treat.

Marshmallow candy packets typically include soft, chewy marshmallows coated with a light dusting of sugar.

Marshmallows and assorted candies, typically featuring a mix of sweet and chewy textures.

Croissant made from yeast-leavened dough, meticulously layered with butter through a process called lamination.

Flaky croissant filled with almond cream, topped with sliced almonds and dusted with powdered sugar.

Wheat flour, butter, raisins, milk, sugar, egg, corn starch, milk powder, and glaze. Contains: egg, milk, wheat.

Light and airy meringue typically includes rich dark chocolate, creating a delightful contrast of textures.

Light and airy meringue, typically includes whipped egg whites and sugar, creating a crisp exterior with a soft, chewy center.

Choux pastry ring typically filled with praline flavored cream and dusted with powdered sugar.

Pistachio mousse dome with raspberry compote and pistachio cream, encased in a mirror glaze.

Chocolate mousse typically includes whipped cream, Belgian chocolate, and cocoa powder, creating a rich and smooth dessert.

Vanilla custard topped with caramel sauce, typically includes eggs and milk.

Flaky croissant layers enveloping rich dark chocolate, baked fresh each morning.

Chouquettes: Light, airy puffs of choux pastry typically sprinkled with pearl sugar for a sweet, crunchy texture.

Meringue base, topped with fresh cream and mixed wild berries.