The Craftsman Menu

Vegetarian. Creamy avocado spread, beefsteak tomato, baby arugula, side salad.

8 oz burger patty, lettuce and tomato, American, swiss, or cheddar.

Crispy chicken sandwich served with french fries

Kids steak frites served with french fries

Mini meatballs tucked between small buns, typically served alongside fries.

Chicken tenders fried served with french fries

Creamy, classic macaroni in a rich, velvety cheese sauce.

Grilled, crispy purple potatoes, garlic aioli.

Homemade duck confit, shitake mushrooms, crunchy cabbage, scallions, ginger dipping sauce.

Gluten free. Grilled lamb chops, mint-garlic gremolata hummus, fried chickpeas.

New England style all lump crab cake, ripe mango slaw, spicy remoulade, small salad.

Creamy lump crab dip, Jerusalem artichoke, crispy chips.

Veal, pork and beef meatballs, tomato-basil sauce, mozzarella and parmesan.

Crispy cauliflower florets, buffalo sauce, blue cheese dressing.

St Louis pork ribs, sweet hoisin glaze, toasted peanuts, scallions, Chinese mustard.

Teriyaki-pineapple glaze, grilled pineapple salsa, toasted sesame seeds.

Gluten free. Braised red beets, honey whipped goat cheese, toasted pistachios, baby arugula, balsamic.

Crispy wings, creamy buffalo sauce, homemade blue cheese dressing, carrots and celery.

Shredded chicken, chipotle-tomato broth, fresh corn, black beans and crispy tortillas.

Brussels sprouts are flash fried and tossed with crispy bacon pieces, then finished with a generous sprinkling of parmesan cheese.

Fresh green beans gently sautéed with garlic.

Soft and fluffy white rice, cooked to perfection.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Hand-cut French fries, freshly prepared and typically includes a light seasoning to enhance the natural flavors of the potato.

Gluten free. Handpicked baby greens, sliced cucumbers, heirloom tomatoes, pickled onions, bacon vinaigrette, French cut chicken, salmon or shrimp for an additional charge.

Crispy Romaine hearts, ciabatta croutons, shredded Parmesan cheese, Spanish anchovies, French cut chicken, salmon or shrimp for an additional charge.

Seared ahi tuna, baby arugula, Asian ginger dressing, orange segments, baby tomatoes, crispy wonton.

Vegetarian. Crispy romaine lettuce, heirloom tomatoes, avocado, crispy onions, bacon vinaigrette, chicken, salmon, or shrimp for an additional charge.

BBQ rubbed ribs, homemade coleslaw, homemade French fries, cornbread.

Sautéed tiger shrimp, garlic-white wine sauce, Italian parsley butter, fettuccine pasta, country bread.

Red wine braised beef short ribs, mashed potatoes, brussels sprouts, short rib grave, crispy onions.

Braised domestic lamb shank, crispy cauliflower, mashed potatoes, natural lamb gravy.

Florida red snapper filet, fettuccini pasta, classic picatta sauce.

Grilled medallions of beef tenderloin, potatoes O'Brien, sautéed green beans, parsley gremolata, mushroom-peppercorn sauce.

Beef tenderloin stew, fresh vegetables, mash potato topping.

Vegetarian, gluten free. Gluten free pasta, seasonal vegetables, wild mushrooms, truffle oil and garlic.

Penne pasta, creamy vodka sauce, organic chicken breast, asparagus.

Imported diced pancetta, creamy Parmesan sauce, black pepper, peas, asiago cheese.

Atlantic salmon filet, sweet miso glaze, ancient grains or white rice, baby bok choy, blood orange glaze.

Free-range chicken breast, hand-cut fries, mixed green salad, crispy chicken "chicharron".

Beer battered cod filet, hand-cut fries, homemade tartar sauce, fresh lemon.

Layered milk chocolate and white chocolate mousse and covered in handcrafted chocolate ganache.

Rich red velvet cake layered with sweet cream cheese filling and finished with a dark chocolate feather garnish.

Lime mousse layered with white cake, sweet cream cheese, chocolate curls and lime jelly candy finish.

A homemade rich chocolate chip cookie made on a skillet and served with vanilla ice cream.

Vanilla, strawberry, chocolate.

Cold-pressed pineapple, apple, and ginger, agave, lime juice.

Cold-pressed kale and ginger, lime, agave, cayenne and salt rim.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Pale lager, non-alcoholic. South Holland, NE.

Vegetarian. Creamy avocado spread, beefsteak tomato, baby arugula, side salad.

8 oz burger patty, lettuce and tomato, American, swiss, or cheddar.

Crispy chicken sandwich served with french fries

Kids steak frites served with french fries

Mini meatballs nestled between slider buns, typically accompanied by fries.

Chicken tenders fried served with french fries

Creamy, classic macaroni in a rich, velvety cheese sauce.

Grilled, crispy purple potatoes, garlic aioli.

Homemade duck confit, shitake mushrooms, crunchy cabbage, scallions, ginger dipping sauce.

Gluten free. Grilled lamb chops, mint-garlic gremolata hummus, fried chickpeas.

New England style all lump crab cake, ripe mango slaw, spicy remoulade, small salad.

Creamy lump crab dip, Jerusalem artichoke, crispy chips.

Veal, pork and beef meatballs, tomato-basil sauce, mozzarella and parmesan.

Crispy cauliflower florets, buffalo sauce, blue cheese dressing.

St Louis pork ribs, sweet hoisin glaze, toasted peanuts, scallions, Chinese mustard.

Teriyaki-pineapple glaze, grilled pineapple salsa, toasted sesame seeds.

Gluten free. Braised red beets, honey whipped goat cheese, toasted pistachios, baby arugula, balsamic.

Crispy wings, creamy buffalo sauce, homemade blue cheese dressing, carrots and celery.

Shredded chicken, chipotle-tomato broth, fresh corn, black beans and crispy tortillas.

Crispy fried brussels sprouts combined with savory bacon and topped with grated Parmesan cheese.

Fresh green beans sautéed with minced garlic, offering a simple yet aromatic side dish.

Soft and fluffy white rice, cooked to perfection.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Freshly prepared from select potatoes, these fries are hand-cut and fried until golden, offering a satisfying crispness. Lightly seasoned to enhance their natural flavor.

Gluten free. Handpicked baby greens, sliced cucumbers, heirloom tomatoes, pickled onions, bacon vinaigrette, French cut chicken, salmon or shrimp for an additional charge.

Crispy Romaine hearts, ciabatta croutons, shredded Parmesan cheese, Spanish anchovies, French cut chicken, salmon or shrimp for an additional charge.

Seared ahi tuna, baby arugula, Asian ginger dressing, orange segments, baby tomatoes, crispy wonton.

Vegetarian. Crispy romaine lettuce, heirloom tomatoes, avocado, crispy onions, bacon vinaigrette, chicken, salmon, or shrimp for an additional charge.

BBQ rubbed ribs, homemade coleslaw, homemade French fries, cornbread.

Sautéed tiger shrimp, garlic-white wine sauce, Italian parsley butter, fettuccine pasta, country bread.

Red wine braised beef short ribs, mashed potatoes, brussels sprouts, short rib grave, crispy onions.

Braised domestic lamb shank, crispy cauliflower, mashed potatoes, natural lamb gravy.

Florida red snapper filet, fettuccini pasta, classic picatta sauce.

Grilled medallions of beef tenderloin, potatoes O'Brien, sautéed green beans, parsley gremolata, mushroom-peppercorn sauce.

Beef tenderloin stew, fresh vegetables, mash potato topping.

Vegetarian, gluten free. Gluten free pasta, seasonal vegetables, wild mushrooms, truffle oil and garlic.

Penne pasta, creamy vodka sauce, organic chicken breast, asparagus.

Imported diced pancetta, creamy Parmesan sauce, black pepper, peas, asiago cheese.

Atlantic salmon filet, sweet miso glaze, ancient grains or white rice, baby bok choy, blood orange glaze.

Free-range chicken breast, hand-cut fries, mixed green salad, crispy chicken "chicharron".

Beer battered cod filet, hand-cut fries, homemade tartar sauce, fresh lemon.

Layered milk chocolate and white chocolate mousse and covered in handcrafted chocolate ganache.

Rich red velvet cake layered with sweet cream cheese filling and finished with a dark chocolate feather garnish.

Lime mousse layered with white cake, sweet cream cheese, chocolate curls and lime jelly candy finish.

A homemade rich chocolate chip cookie made on a skillet and served with vanilla ice cream.

Vanilla, strawberry, chocolate.

Atlantic salmon filet, sweet miso glaze, ancient grains or white rice, baby bok choy, blood orange glaze.

Atlantic salmon filet, sweet miso glaze, ancient grains or white rice, baby bok choy, blood orange glaze.

8 oz burger patty, lettuce and tomato, American, Swiss, or Cheddar.

8 oz burger patty lettuce and tomato, American, Swiss, or Cheddar.

Free-range chicken breast, hand-cut fries, mixed green salad, crispy chicken "Chicharron".

Free-range chicken breast, hand-cut fries, mixed green salad, crispy chicken "Chicharron".

Imported diced pancetta, creamy Parmesan sauce, black pepper, peas, asiago cheese.

Imported diced pancetta, creamy Parmesan sauce, black pepper, peas, asiago cheese.

Cold-pressed pineapple, apple, and ginger, agave, lime juice.

Cold-pressed kale and ginger, lime, agave, cayenne and salt rim.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Pale lager, non-alcoholic. South Holland, NE.

Vegetarian. Creamy avocado spread, beefsteak tomato, baby arugula, side salad.

KIDS STEAK FRITES SERVED WITH FRENCH FRIES

MACARONI PASTA WITH HOMEMADE CREAM CHEESE SAUCE

MAC & CHEESE BITES SERVED WITH MARINARA SAUCE AND SPICY RANCH DRESSING

CHICKEN TENDERS FRIED SERVED WITH FRENCH FRIES

MEATBALLS SLIDERS SERVED WITH FRENCH FRIES

CRISPY CHICKEN SANDWICH SERVED WITH FRENCH FRIES

New England style all lump crab cake, ripe mango slaw, spicy remoulade, small salad.

Veal, pork and beef meatballs, tomato-basil sauce, mozzarella and parmesan.

Crispy cauliflower florets, buffalo sauce, blue cheese dressing.

Teriyaki-pineapple glaze, grilled pineapple salsa, toasted sesame seeds.

Crispy wings, creamy buffalo sauce, homemade blue cheese dressing, carrots and celery.

Crispy fried brussels sprouts combined with savory bacon and topped with grated parmesan cheese.

Green beans sautéed with minced garlic, offering a simple yet aromatic side dish.

Soft and fluffy white rice, cooked to perfection.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Hand-cut from select potatoes, these French fries are deep-fried until golden and typically seasoned lightly.

Crispy Romaine hearts, ciabatta croutons, shredded Parmesan cheese, Spanish anchovies, French cut chicken, salmon or shrimp for an additional charge.

Vegetarian. Crispy romaine lettuce, heirloom tomatoes, avocado, crispy onions, bacon vinaigrette, chicken, salmon, or shrimp for an additional charge.

Vegetarian. Crispy romaine lettuce, heirloom tomatoes, avocado, crispy onions, bacon vinaigrette. With Grilled chicken.

Crispy Romaine hearts, ciabatta croutons, shredded Parmesan cheese, Spanish anchovies. With grilled Chicken

Crispy Romaine hearts, ciabatta croutons, shredded Parmesan cheese, Spanish anchovies. With Shrimp.

Crispy Romaine hearts, ciabatta croutons, shredded Parmesan cheese, Spanish anchovies. With Salmon

Vegetarian. Crispy romaine lettuce, heirloom tomatoes, avocado, crispy onions, bacon vinaigrette. With Salmon.

Vegetarian. Crispy romaine lettuce, heirloom tomatoes, avocado, crispy onions, bacon vinaigrette. With grilled shrimp.

Sautéed tiger shrimp, garlic-white wine sauce, Italian parsley butter, fettuccine pasta, country bread.

Red wine braised beef short ribs, mashed potatoes, brussels sprouts, short rib grave, crispy onions.

Penne pasta, creamy vodka sauce, organic chicken breast, asparagus.

Atlantic salmon filet, sweet miso glaze, ancient grains or white rice, baby bok choy, blood orange glaze.

FRESH ASPARAGUS/TRUFFLE BECHAMEL/SHAVED PARMESAN CHEESE/FRESH LEMON/PARSLEY.

Layered milk chocolate and white chocolate mousse and covered in handcrafted chocolate ganache.

A homemade rich chocolate chip cookie made on a skillet and served with vanilla ice cream.

Vanilla, strawberry, chocolate.

CHOPPED ROMAINE LETTUCE/ ORGANIC CHICKEN BREAST/CREAMY CAESAR DRESSING/ PARMESAN CHEESE/CROUTONS

HOMEMADE FRIES/ CAJUN CHEESE SAUCE/ BACON BITES/ SCALLIONS

TERIYAKE-PINEAPPLE GLAZE/GRILLED PINEAPPLE SALSA/TOASTED SESAME SEEDS/SCALLIONS.

BAVARIAN PRETZEL/ CHEESE SAUCE/ DIJON MUSTARD

ANGUS BEEF BURGER/LETTUCE/TOMATO/CHOICE OF AMERICAN, SWISS, OR CHEDDAR CHEESE. SERVED WITH FRIES OR SIDE SALAD.

HOMEMADE MAC & CHEESE/ SPICY RANCH/ MARINARA SAUCE

TRADITIONAL BUFFALO SAUCE/HOMEMADE BLUE CHEESE/VEGETABLE CRUDITE.

CRISPY CHICKEN CHICHARRON/ GARLIC-LIME AIOLI/ PICKLED RED ONIONS AND CILANTRO

VEAL, PORK, AND BEEF MEATBALLS/ TOMATO-BASIL SAUCE/ MOZZARELLA AND PARMESAN CHEESE.