The Craft Kitchen & Bar Menu

Our city. Our tradition. Thicker crust, pan baked pizza with one pound of grande mozzarella cheese and sauce half tray - 10 slices.

.. Red sauce with mushrooms, hot cherry peppers and pepperoni

Niagara falls classic tomato pie. Red sauce, light mozzarella, romano, oregano and garlic.

Chopped fresh tomatoes, onion, garlic, extra virgin olive oil, oregano, mozzarella

White pizza with artichoke hearts and garlic

Shaved steak with melted cheese, mushrooms, onions and house dressing on a fresh bakery roll.

8 oz locally sourced ground steak tips on a fresh bakery roll. Toppings include your choice of cheese, lettuce, tomato, pickle and onion.

Well-seasoned chopped beef, cheese and onions on a bomber roll

8 wings buffalo style or barbecue. Served with celery and bleu cheese dressing.

6 mozzarella sticks served with marinara sauce

Bliss double ipa 8% abv 16 oz

Traditional lager 4.5 % abv 160z

Hayburner (ipa) 7.2% abv 16 oz

Genesee specialty cran orange kellerbier 4.5% abv 16 oz

Pumking imperial ale 8.6% abv 160z

Gameday witbier 5.4%abv 16 oz

Samuel adams octoberfest 5.3% abv 16 oz

Vanilla porter 6.5% abv 16 oz

Moosehead lager 5% abv 16 oz

Bud light 4.2% abv 16 oz

Niagara lager 5% abv 16 oz

Guinness drought (nitro) 4.2% abv 20 oz

Guinness red ale 4.5% abv 16 oz

Minkey boodle raspberry sour 7% abv 16 oz

Belgian wheat 5.4 abv 16 oz

Kentucky breakfast stout 12% abv 12 oz

Samuel adams boston lager 5% abv 160z

Scotch ale 6.8% abv 160z

Pabst blue ribbon american lager 4.6% abv 160z

Premium draft semi-sweet hard cider 6.5% abv 16 oz

1911 black cherry hard cider 6.9% abv 16 oz

Edmund fitzgerald porter 6.3%abv 16 oz

Makers mark bourbon,lemonade, grenadine cherry & lemon garnish

Silver tequila, triple sec, lime juice shaken, on the rocks lime garnish

Smirnoff red, white & berry vodka grenadine, blue curacao, sprite cherry garnish