The Crackpot Seafood Restaurant Menu

Hand cut french fries topped with BBQ pulled beef and coleslaw

A creamy blend of Chesapeake Bay seasonings, cream cheese and mayonnaise. Served with Naan For dipping

Our chicken wings are fresh, initially baked to perfection, and then deep-fried to create a crispy outer layer while keeping the inside tender and flavorful. This two-step cooking process ensures every bite is a perfect balance of crunch and juiciness, with the rich, savory taste that makes our wings irresistible. Choose from: Old Bay, Lemon Pepper, Sweet and Spicy, Soy Garlic, Buffalo Sauce,\nHoney Mustard, BBQ, Sweet Chili, or Plain

Fried calamari consists of squid rings or strips that are battered or breaded and deep-fried until crispy .\nServed with marinara or aioli sauce.

Crispy, buttery toast infused with rich garlic and herbs, toasted to perfection and served warm.\n\n\n\n

Golden, battered onion rings, fried to a crispy perfection and served with a zesty dipping sauce.

Old Bay seasoned chicken, black beans, and\ncheese rolled in a flour tortilla and deep\nfried. Served with Old Bay ranch.

A classic club sandwich with layers of turkey,\nham, bacon, lettuce, tomato, and mayo,\nserved on toasted bread.

A perfectly seasoned Maryland crab cake made\nwith lump crab meat, pan-fried, and served on a\nfresh bun with lettuce and tomato.

A decadent burger patty topped with creamy\ncrab-infused mac & cheese, crispy bacon\nbits, and melted sharp cheddar cheese, all tucked\nbetween a kaiser roll.

Grilled chicken breast on brioche bun with lettuce, tomato, and a side of fries.

A cheesesteak is a sandwich made with thinly sliced beef, melted cheese , and served on a soft hoagie roll. It originated in Philadelphia and is often topped with sautéed onions, peppers, or mushrooms.

Sliced pit beef piled high on a kaiser roll with\nhorseradish mayo, crispy onions, and lettuce.

A savory shrimp salad made with tender shrimp\nin a creamy dressing, served on a fresh\nsandwich roll.

An 8oz. beef patty topped with\nmelted cheese, served on a fresh\nbun with lettuce, tomato, pickles,\nand onions.

A classic 8oz. beef patty, served on\na fresh bun with lettuce, tomato,\npickles, and onions.

A classic side of finely shredded cabbage and carrots mixed with a creamy dressing.

Corn on the cob is a classic summer food, often enjoyed at barbecues, picnics, or as a side dish to a hearty meal. It's sweet, juicy, and can be cooked in a variety of ways: boiled, grilled, or even roasted.

Crispy and golden fries, seasoned to perfection. A classic and versatile side.

Roasted potato wedges seasoned with garlic and Parmesan cheese, offering a savory and aromatic side.

Brussels sprouts roasted and glazed with a sweet maple syrup, providing a deliciously sweet and savory taste.

Creamy mashed potatoes made with butter and seasoning, perfect for pairing with any\nmain dish.

Mozzarella sticks are breaded and deep-fried sticks of mozzarella cheese. The coating is crispy and golden, while the cheese inside becomes melty and gooey. Typically served with marinara sauce for dipping.

Bite-sized pieces of crispy breaded cheese, served with a dipping sauce. A delightful and\ncheesy treat.

Lightly breaded and fried popcorn shrimp. A fun and flavorful side for shrimp lovers. Typically served with cocktail or aioli sauce.

Creamy macaroni and cheese made with smoked Gouda for a rich, smoky flavor.

Fresh broccoli florets steamed to a tender crispness, offering a healthy and light side option.

Jumbo shrimp, wrapped in bacon and baked until crispy. Drizzle with a lemon butter infused with seafood seasonings. Served with orange rice pilaf.

A flavorful seafood pasta dish featuring a medley of Chesapeake Bay seafood such as crab, shrimp and mussels.

Elbow macaroni enveloped in a smoky barbecue cheese sauce , studded BBQ pulled beef providing a satisfying and flavorful twist on a classic comfort.

Penne pasta on alfredo or marinara sauce with garlic bread.

Southern style crispy fried fish with cabbage pickle and tartar sauce.

Grilled salmon with cajun spice

Succulent chicken thighs glazed in a sweet and savory combination of honey and old bay seasoning, oven baked until golden brown, and served with a side of Old Bay spiced roasted vegetables, showcasing the iconic Maryland spice blend

Six, hand breaded, and fried gulf shrimp. Served with fries, slaw & cocktail sauce.

Fresh lump crab is mixed with local seasoning and minimal filler to make the most delicious seafood cake on the East Coast

Grilled salmon glazed with a zesty Oriole orange sauce inspired by the colors of Baltimore Orioles baseball team.

Tender, slow-cooked beef short ribs in a rich, savory sauce. Served with broccoli and mashed potatoes.

Penne pasta on alfredo or marinara sauce with garlic bread

Ribeye steak with a side mashed potato and broccoli

Sliced Grilled steak, black bean corn salsa, avocado and shredded cheddar cheese atop a bed of mixed greens, drizzled with a zesty cilantro lime dressing, providing a southwest inspired twist with the vibrant energy of Federal Hill.

Blend of mixed greens, cucumbers, tomatoes, kalamata olives, blue cheese crumbles, with balsamic vinaigrette.

A traditional crab soup featuring lump crab\nmeat, vegetables, and a flavorful broth,\nreflecting the classic Maryland recipe.

A delightful combination of Cream of Crab\nand Maryland Crab soups, offering the best\nof both worlds in one bowl.

Savor the warmth of our Yard Bird White Chicken Chilli, a comforting blend of turkey, white beans and aromatic spices.

Sweet and succulent snow crab legs served in clusters, cracked and ready to eat. Accompanied by melted butter, lemon wedges, potatoes and corn for the perfect finish.

Tender, juicy shrimp steamed to perfection, served with a side of cocktail sauce and fresh lemon wedges.

A bountiful seafood feast featuring 3 large crabs,\n6 steamed shrimp, corn on the cob, potatoes,\n1 snow crab leg, 3 oysters, 3 mussels, and string beans.

A comforting serving of creamy mac and cheese, made with elbow macaroni and a rich cheese sauce.

Lightly breaded and fried popcorn shrimp.

A moist and rich chocolate cake, ideal for those who love a deep, chocolatey flavor.

A creamy cheesecake topped with a layer of sweet strawberries.

A scoop of creamy, delicious ice cream. Choose from a variety\nof flavors to satisfy your sweet tooth.

Fried calamari consists of squid rings or strips that are battered or breaded and deep-fried until crispy .\nServed with marinara or aioli sauce.

Crispy chicken wings, typically tossed in a savory blend of sauces or seasonings.

A creamy blend of Chesapeake Bay\nseasonings, cream cheese, and mayonnaise.\nServed with naan for dipping.

Ribeye steak available only on Friday and Saturday. Choice of temp: rare to well done.

Crispy potatoes tossed in garlic butter, topped with parmesan cheese and fresh parsley.

Slow-cooked ribs, typically served with a signature sauce.

Fried cheese balls featuring pepper jack cheese for a mild kick.

A signature beef patty topped with lettuce, tomato, and a special house sauce on a toasted bun.

Slow-cooked short ribs, typically served with a rich demi-glace, accompanied by whipped potatoes and a selection of vegetables.

A vegetable samosa is a deep-fried pastry filled with a spiced mixture of vegetables, such as potatoes, peas, and carrots, along with aromatic spices like cumin, turmeric, and garam masala. The pastry dough is made from flour, water, and fat, shaped into triangles or cones, and then filled and sealed before frying.

Breaded and fried catfish typically accompanied by french fries, often served with tartar sauce and a lemon wedge.

Steamed dumplings filled with ground chicken, ginger, garlic, onions, and spices. Typically served with momo sauce.

Garlic chili spicy sauce, ground chicken, and mozzarella

Pepperoni with choice of Alfredo or Marinara sauce.

Classic pizza topped with cheese, choice of Alfredo or Marinara sauce.