The Crab Station- Deep Ellum Menu

Battered and fried oyster topped with spicy mayo sauce and piece of gouda cheese on top.

Grilled oyster topped with garlic parmesan sauce and grated parmesan cheese.

Grilled Oyster topped with scampi cajun sauce and grated parmesan cheese.Comes with side of bread.

Fresh crab meat mixed with a variety of seasonings and held together with mayonnaise and bread crumbs. It is hand battered with egg wash and lightly deep fried for a crispy crust, and served with a side of firecracker sauce.

Snow crabs come in a pair of clusters. A cluster consists of one claw and 3 legs conjoined by half of the snow crab's body. Each cluster weighs 10 ounces, so each pair is 20 ounces, which is 1.25 pounds. Snow crab clusters are precooked and frozen.

1 lb crawfish, 1/2 lb shrimp, 1 corn, 3 potato, and 1 sausage.

Louisiana.

Rice mixed with ground beef, sausage, bell pepper, onion, celery, and a blend of spices.

Light and fluffy white rice.

Comes with spicy mayo on the side

Comes with side of spicy mayo

Comes with a side of bread.

Shrimp with avocado, lime, cilantro, and tomato sauce, served with tortilla chips.

Served with carrots and celery.

Plain fried wings with no sauce.

Your choice of any two flavors of fried wings.

Wings tossed in a tangy Saigon sauce, typically featuring a blend of savory and sweet flavors with hints of garlic and chili.

Served with carrots and celery.

Served with carrots and celery.

Grilled oyster topped with garlic parmesan sauce and grated parmesan cheese.

Battered and fried oyster topped with spicy mayo sauce and piece of gouda cheese on top.

Oysters marinated in citrus juice with onions, cilantro, and peppers, served in the traditional ceviche style.

Oysters marinated in citrus juice with onions, cilantro, and peppers, served in the traditional ceviche style.

Baked oysters topped with spinach, bacon, and breadcrumbs.

Broiled oysters with bacon, spinach, and cheese.

Charbroiled oysters typically include garlic butter and parmesan cheese, grilled to perfection.

Chargrilled oysters with Cajun spices, garlic butter, and parmesan cheese.

Fire cracker fried oysters (12 pieces): Lightly breaded and fried oysters, typically tossed in a house-made buffalo sauce.

Freshly shucked oysters served with lemon wedges, cocktail sauce, and a tangy mignonette.

Freshly shucked oysters served on the half shell, typically accompanied by lemon wedges and cocktail sauce.

A Ritz over dirty rice and salad.

With Cajun fries.

With Cajun fries.

With Cajun fries, lettuce, tomato, onion, mayo and Cheddar.

Tossed noodles with garlic, garnished with herbs, served with a wedge of lime.

Garlic noodles with shrimp: Fresh garlic and ginger sautéed with shrimp, tossed in noodles.

A hearty gumbo with shrimp, sausage, and okra, served with a mound of white rice topped with herbs.

1.25 lb snow crab, 1 lb shrimp, 2 corns, 3 potatoes, and 2 sausages.

4 lb crawfish, 1 lb shrimp, 1.25 lb snow crab, 4 corns, 3 potatoes, and 4 sausages.

1.25 lb snow crab, 3 lb shrimp, 1 lb mussels, 1 lb clams, 4 corns, potatoes, and sausages.

1 lb crawfish, 1/2 lb shrimp, 1 corn, 3 potato, and 1 sausage.

1 cluster snow crab, 1/2 lb shrimp, 1 corn, 3 potatoes, and 1 sausage.

Boiled headless shrimp, typically served whole and shell-on, perfect for peeling and eating. Corn, potatoes, and sausage are available separately as add-ons.

King crab legs are spiky and have softer shells than the other crabs. Each pound yields 3-4 legs and may contain claws too. King crab legs are precooked and frozen; they are caught in Russia.

Boiled Dungeness crab typically includes corn, sausage, and potatoes.

Brown shell clams come pre-cooked, frozen and are pre-portioned. It is impossible for us to served undercooked or raw clams because they are already cooked. Two pounds yield 22-40 clams.

Brown shell clams come pre-cooked, frozen and are pre-portioned. It is impossible for us to served undercooked or raw clams because they are already cooked. Two pounds yield 22-40 clams.

New Zealand green mussels come pre-cooked. Frozen and are pre-portioned in two pounds. They come from new Zealand, and are not fresh, they come pre-cooked and frozen. It is impossible for us to served undercooked or raw mussels because they are already cooked. Each pound yields approximately 10-12 mussels.

New Zealand green mussels come pre-cooked. Frozen and are pre-portioned in two pounds. They come from new Zealand, and are not fresh, they come pre-cooked and frozen. It is impossible for us to served undercooked or raw mussels because they are already cooked. Each pound yields approximately 16-25 mussels.

Steamed blue crab typically seasoned with Cajun or Old Bay seasoning.

Louisiana.

Boiled shrimp with shell intact but no head attached. Each pound has between 16-20 shrimps.

Light and fluffy white rice.

4 hush puppies.

Freshly cut carrot and celery sticks, typically served as a crunchy vegetable side.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Half loaf of bread, typically includes a soft interior and a crisp crust.

Cajun-seasoned French fries, crispy and golden.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.