The Cowfish® Sushi Burger Bar Menu

(GS, VG)

Calamari tubes & tentacles, flash fried, and served with a sweet chili sauce

Flash fried shrimp tossed in a spicy Japanese chili sauce, over Asian slaw with pounded ginger sauce

(GS) House fries with truffle and Parmesan cheeses, applewood smoked bacon, and chives

Spicy salmon, yellowtail and tuna poke, seaweed salad, with wonton chips

Cubed yellowfin tuna and ripe avocado in ginger dressing

Crispy wonton chips topped with crab rangoon dip, avocado salsa, tomatoes, seared blackened yellowfin tuna

Flash fried Brussels sprouts, wasabi yuzu vinaigrette, rice noodles, bonito flakes, sesame seeds, with a jalapeño citrus aioli dipping sauce

Slices of yellowtail sashimi topped with thinly sliced jalapeño pepper with ponzu dipping sauce

(V) Crinkle-cut dill pickles with ranch dressing and horseradish aioli

Panko crusted chicken bites tossed in sweet ‘n’ sour glaze, served over a bed of pickled kale slaw, and dusted with sesame seeds

(GS, V) Arugula, spinach, basil, extra virgin olive oil, strawberry balsamic dressing, roasted walnuts, Asian pears, fresh strawberries, goat cheese

Crispy tempura shrimp, mixed greens, red onion, green apples, edamame, carrots, ricotta salata, miso vinaigrette

(GS) Fresh sliced salmon, avocado, cream cheese

Shrimp tempura, kani, spicy mayo, crispy tempura flakes

California roll topped with assorted fish, spicy mayo and fish roe

(GS) Fresh sliced, tuna, cucumber, spicy mayo

(GS, VG) Avocado, cucumber, asparagus

Shrimp tempura, kani, cucumber, fish roe, spicy mayo

Shrimp tempura and kani inside, coated with tempura flakes, topped with yellowtail, salmon, spicy mayo, masago, tobiko and scallions. Served with a ponzu dipping sauce

Kani, avocado, and cucumber inside, topped with tuna, salmon, yellowtail, Japanese mayo, sweet eel sauce, sriracha, and tobiko. Served with wasabi yuzu dipping sauce

Fresh tuna, kani, jalapeño, cream cheese, and scallions inside, coated with panko and flash fried. Topped with kani salad, masago, sriracha and Japanese mayo. Served with a ponzu dipping sauce

Spicy yellowfin tuna, kani, and English cucumber inside, coated in tempura flakes. Topped with avocado, premium tuna, wasabi tobiko and wasabi mayo

(VG) Carrots, shiitake mushrooms, red peppers, Napa cabbage tossed with fresh herbs inside, topped with braised beets, fried basil and a chili pepper aioli

Fresh tuna, jalapeño, cream cheese, kani, and scallions inside, coated with panko and flash fried. Topped with Japanese mayo and sriracha. Served with ponzu dipping sauce

Tempura coconut shrimp, kani, and English cucumber inside, coated in tempura flakes. Topped with fresh mango, avocado, spicy honey marmalade and coconut flakes

(VG)Shiitake mushrooms, fried portabella, red pepper, cucumber, red onion, basil. Served with wasabi yuzu dipping sauce

Premium tuna, cucumber, and green onion inside, topped with premium salmon and avocado. Served with a side of spicy poke

Tempura shrimp and kani inside, coated with tempura flakes. Topped with yellowfin tuna, eel and sweet eel sauce. Served with a side of spicy mayo

8 piece California Roll, 6 piece of Sashimi (tuna and salmon) and 3 pieces of Nigiri (1 each- tuna, salmon and yellowtail)

8 piece California Roll, 8 piece Spicy Tuna Roll and 6 pieces of Nigiri (1 each - tuna, salmon, eel, yellowtail, shrimp, and kani)

Beef burger, cheddar cheese, applewood smoked bacon, white cheddar cheese, lettuce, tomato, onion, Cowfish sauce, brioche bun

Beef burger, black truffle cheese, roasted shallots, sautéed mushrooms, roasted garlic aioli, lettuce brioche bun

Beef burger, pulled pork, smoked gouda cheese, onion strings, bacon coleslaw, BBQ sauce, lettuce, pickles, brioche bun

Beef burger, cheddar cheese, grilled black forest ham, sunny-side-egg, applewood smoked bacon, grilled onions, Cowfish sauce, onion roll

Full-pound beef burger, creamy peanut butter, fried bananas, applewood smoked bacon, brioche bun

Crispy fried chicken breast dusted with ranch seasoning topped with Swiss cheese, spring mix, cucumbers, pickles and cucumber ranch dressing on a toasted brioche bun

Beef burger, jalapeño-infused cream cheese, jalapeño bacon, fried jalapeños, jalapeño citrus aioli, lettuce, tomato, fresh sliced jalapeños, brioche bun

Beef burger, cheddar cheese, onion strings, jalapeño bacon, tangy BBQ sauce, lettuce, tomato, brioche bun

Beef burger, brie cheese, fresh blackberries, thyme infused honey, sake marinated Asian pear, micro greens, brioche bun

House made veggie burger, roasted red pepper, sliced avocado, red onion, baby spinach, 7-grain wheat bun

Wagyu beef burger, Italico™ cheese, pork belly, fried shiitake mushrooms, A1-ioli, arugula, tomato, Kaiser roll

Beef burger, garlic and herb boursin cheese, applewood smoked bacon, sautéed mushrooms, grilled onions, lettuce, tomato, onion roll

Grilled all natural chicken, applewood smoked bacon, avocado, lettuce, tomato, wasabi mayo, brioche bun

Avocado, kani, cream cheese inside, topped with thin slices of seared filet mignon, spicy mayo, scallions, masago. Served with a side of pounded ginger sauce

Lobster and cucumbers inside, topped with seared rare seasoned filet mignon, fried Portobello mushroom slices tossed in truffle oil, green onions and spicy mayo

Seared rare blackened yellowfin tuna, applewood smoked bacon, iceberg, jalapeños, marinated Roma tomatoes, slaw and spicy mayo, served between grilled spring roll wrapper "buns" filled with kani and sushi rice. Served with house seasoned fries

Seasoned premium black angus beef, yellow cheddar cheese, white cheddar cheese, and applewood smoked bacon wrapped in soy paper and potato strings then flash fried. Topped with dill pickle, red onion, Roma tomato, served over our house made Cowfish sauce, topped with ketchup and mustard

Certified Angus beef, applewood smoked bacon rolled and coated with tempura flakes and topped with Roma tomatoes, jalapeños, pepper jack cheese, then baked. Drizzled with spicy mayo cashew cilantro pesto

Pulled pork, caramelized onion and BBQ sauce, potato wrapped and flash fried. Topped with housemade bacon coleslaw and chives

(GS) Chef's mixed selection of premium tuna, salmon, yellowtail, mackerel, surf clam, eel, lobster, and octopus. Served over ice