The Cowboy on the Lake Menu

Our traditional breadcrumb and bacon recipe.

BBQ or cowboy cocktail sauce, lemon.

Fried calamari tossed with grape tomatoes, cherry peppers, garlic aioli, lemon.

Panko battered, deep fried swordfish bites, lemon basil aioli.

Cowboy cocktail sauce, lemon.

Hot, medium, mild, cowboy BBQ, garlic parm, celery & blue cheese.

Hot, medium, mild, cowboy BBQ, garlic parm. Includes curly Q fries.

Grilled beef patty, LTO, cheddar / American, garlic aioli, choice of side (added toppings: bacon or caramelized onions for an additional charge).

Fried or grilled chicken, LTO, bacon, cowboy BBQ. Chipotle aioli, pickles, costanzo roll, choice of side.

Sliced roasted turkey, lettuce, tomato, bacon, mayo, 3 slices of toasted white, choice of side.

Romaine, tomato, blue cheese, chicken fingers tossed in choice of sauce, flour tortilla wrap, choice of side.

USDA slow roasted sliced top round, weck roll, au jus, choice of side.

USDA shaved prime rib, melted mozzarella cheese, garlic hoagie, au jus, choice of side.

Grilled tenderloins, sautéed roasted red peppers, sweet onions, Provolone cheese, choice of side.

Rich lobster bisque, available in cup or bowl.

Tender potatoes mixed with a creamy dressing, typically includes ingredients such as mayo, mustard, and a blend of seasonings, along with crunchy celery and hard-boiled eggs.

Elbow macaroni enveloped in a creamy blend of cheddar and American cheeses, often topped with breadcrumbs for a satisfying crunch.

Spiraled potatoes, deep-fried until they achieve a golden-brown exterior, typically seasoned with a special blend of spices.

A rotating selection of fresh vegetables, typically sautéed or roasted, and lightly seasoned with olive oil, salt, and pepper.

Sliced onions, coated in a light batter and deep-fried until golden and crispy.

Potatoes mashed until smooth, typically mixed with milk and butter, seasoned to enhance flavor.

Baked beans slowly cooked with a blend of sweet and savory ingredients, often including molasses, brown sugar, and a hint of mustard for depth.

A blend of mixed greens, often accompanied by tomatoes, cucumbers, red onions, cheese, and croutons, dressed with a house vinaigrette.

Romaine, shaved & grated parmesan, croutons, Caesar dressing. (Add grilled chicken, shrimp for an additional charge).

Romaine, grape tomatoes, cucumber, red onion, shredded cheddar, chopped fingers tossed to order.

Grilled Atlantic salmon, basil pesto sauce, seasonal veggie, choice of side.

Fried clams, mac salad, coleslaw. Choice of potato salad or curly Q fries.

Fried shrimp, mac salad, coleslaw, choice of potato salad or curly Q fries.

Fried scallops, mac salad, coleslaw, choice of potato salad or curly Q fries.

Fried clams, fried scallops, fried shrimp, beer battered haddock, mac salad, coleslaw, choice of potato salad or curly Q fries.

Grilled boneless chicken breast, mango chutney, cajun or BBQ, seasonal veggie, choice of side.

Choice of two sides.

Sautéed shrimp, tomatoes, grated parmesan, white wine lemon garlic sauce, angel hair.

Grilled boneless chicken breast, garlic parmesan sauce, garlic baguette, fettuccine (Add steak or shrimp for an additional charge).

Blistered tomatoes, zucchini, squash, roasted red peppers, Kalamata olives, light tomato cream sauce, fettuccine, garlic baguette (GF pasta available upon request).

Grilled 16 oz pork chop, dijon cream sauce, seasonal veggie, choice of side.

16 oz grilled CAB NY strip steak, seasonal veggie, choice of side.

Grilled 20 oz CAB ribeye, seasonal veggie, choice of side.

Our traditional breadcrumb and bacon recipe.

BBQ or cowboy cocktail sauce, lemon.

Fried calamari tossed with grape tomatoes, cherry peppers, garlic aioli, lemon.

Panko battered, deep fried swordfish bites, lemon basil aioli.

Cowboy cocktail sauce, lemon.

Hot, medium, mild, cowboy BBQ, garlic parm, celery & blue cheese.

Hot, medium, mild, cowboy BBQ, garlic parm. Includes curly Q fries.

Grilled beef patty, LTO, cheddar / American, garlic aioli, choice of side (added toppings: bacon or caramelized onions for an additional charge).

Fried or grilled chicken, LTO, bacon, cowboy BBQ. Chipotle aioli, pickles, costanzo roll, choice of side.

Sliced roasted turkey, lettuce, tomato, bacon, mayo, 3 slices of toasted white, choice of side.

Romaine, tomato, blue cheese, chicken fingers tossed in choice of sauce, flour tortilla wrap, choice of side.

USDA slow roasted sliced top round, weck roll, au jus, choice of side.

USDA shaved prime rib, melted mozzarella cheese, garlic hoagie, au jus, choice of side.

Grilled tenderloins, sautéed roasted red peppers, sweet onions, Provolone cheese, choice of side.

Creamy lobster bisque with fresh lobster. Available in cup or bowl.

Boiled potatoes mixed with mayonnaise, mustard, celery, and often includes hard-boiled eggs and pickles.

Elbow macaroni enveloped in a creamy blend of cheddar and American cheeses, often topped with breadcrumbs for a slight crunch.

Spiraled potatoes, deep-fried until they achieve a crispy exterior, typically seasoned with a savory blend of spices.

A rotating selection of fresh vegetables, typically sautéed with olive oil and seasoned with garlic, salt, and pepper.

Sliced onions coated in a crispy batter and deep-fried until golden.

Potatoes mashed until creamy, typically includes milk, butter, and seasoning for a smooth texture.

Baked beans slowly cooked with a blend of sweet and savory ingredients, often including brown sugar, molasses, and a hint of mustard for depth.

Mixed greens accompanied by tomatoes, cucumbers, red onions, and shredded cheese, dressed with a house vinaigrette.

Romaine, shaved & grated parmesan, croutons, Caesar dressing. (Add grilled chicken, shrimp for an additional charge).

Romaine, grape tomatoes, cucumber, red onion, shredded cheddar, chopped fingers tossed to order.