The Cove Restaurant and Lounge Menu

Fresh, hand-cut fries tossed in roasted garlic oil topped with minced garlic and chopped parsley.

Fresh broccoli florets and red bell peppers tossed in garlic butter and teriyaki sauce, pan seared to perfection and topped with Parmesan cheese and red pepper flakes (Add grilled chicken -5 Steak -7

Fresh jalapenos filled with chipotle cream cheese, wrapped in bacon.

House made sausage wrapped around a freshly soft boiled egg, breaded and fried to a crisp shell. cut into quarters and served over as beef aioli and balsamic reduction, topped with pickled shallots

Thick French bread smothered in garlic butter, topped with cheddar and Monterrey jack cheese. Served with marinara sauce.

Breaded and deep fried, served with your choice of dipping sauce.(8 for $16 or 12 for $19)

Classic nachos covered with slow roasted pork, topped with jalapenos, sour cream, guacamole and bbq sauce and a side of salsa.

5 bacon wrapped jumbo prawns.

6 fried pot stickers with dipping sauce.

Pan fried with bacon and red peppers.

Tortilla Chips served with house made salsa and guacamole.

Deep fried tater tots with your choice of side sauce.

Grilled Chicken skewers & peanut sauce $11

Served with Garlic Bread

Toasted soft pretzel with cheese sauce for dipping

With peppers, broccoli, onions, olives & mushrooms. (Add chicken $6)

Fresh romaine lettuce tossed in our zesty Caesar dressing, topped with homemade croutons and fresh parmesan cheese. (Add chicken - 5 Add Steak - 7)

Seasonal mixed greens and veggies dressed in balsamic vinaigrette, topped with homemade croutons.

Mixed greens, grilled chicken, bacon, avocado, and mozzarella, tossed with buttermilk ranch and topped with BBQ sauce. Served with corn chips.

Mixed greens, grilled carne asada skirt steak (With mole sauce) avocado, tomato, ranch and tortilla chips.

Slow roasted pork, Canadian bacon, dill pickle, red onions, swiss cheese, and mustard. Served on locally baked hoagie roll.

Thin sliced roast beef with garlic aioli, horseradish, and melted cheese. Served with Au Jus.

Half pound freshly seasoned hand-pressed patty, bacon, lettuce, tomato, onion, swiss cheese, chipotle mayo and house made guacamole on a brioche bun. Substitute chicken for - 2.

Fresh guacamole, lettuce, tomato, and Pico de Gallo. Served with Chipotle ranch.

Fresh guacamole spread over sourdough bread with romaine leaf, fresh tomato, mayo and thick cut apple wood smoked bacon.

Thinly sliced steak, peppers and onions with cream cheese, served on a locally baked hoagie roll.

Kalbi beef, pepper jack cheese, kimchi, with Thai chili aioli. Topped with cilantro and siracha, served on a locally baked hoagie roll.

Grilled chicken breast, pepper jack cheese, bacon, grilled onion, lettuce, BBQ sauce and garlic aioli, served on a locally baked hoagie roll.

Tender white chicken, fresh basil and romaine lettuce tossed in Ceaser dressing with cotija and parmesan cheeses, served in a warm flour wrap.

Seasoned skirt steak sliced thin and tossed with red mole sauce and Caesar dressing, wrapped in a soft flour tortilla with garden greens, pico de gallo and tortilla strips.

Black bean patty, red onion, and avocado, served with a side spinach salad and cooked with a panini press.

Three slow roasted BBQ pork sliders topped with a delicious and tangy coleslaw.

Cheesy Quesadilla served with fresh Pico de Gallo, sour cream and guacamole. (Chicken or Pork -12 Steak -14)

Three juicy, white meat chicken tenders served with our hand-cut French fries and your choice of dipping sauce.

Wild, cold water, Alaskan cod, served with tarter, coleslaw and our hand-cut French fries.

Tender orecchiette pasta topped with sliced chicken and smothered in our signature house-made Alfredo sauce, served with garlic bread.

Orecchiette pasta, smothered with Tillamook cheddar and béchamel cheeses with bacon, tossed in siracha sauce and served with two small pieces of crostini bread. (Add grilled chicken or pulled pork -5, Steak -7)

Generous portion of mussels steamed with butter, white wine and garlic.

Two warm, fluffy and flaky biscuits served open faced and smothered with thick sausage gravy.

8oz top sirloin, 2 eggs, hash browns.

Two made to order waffles with three strips of breaded chicken.

Two pancakes with whipped butter and maple syrup served with seasonal fruit.

Two slices of thick, fresh cut bread, egg battered and fried to perfection. Served with whipped butter and maple syrup.

Bacon, chorizo sausage and scrambled eggs topped with cheddar cheese in a large flour tortilla.

An 11oz chicken fried steak on a pile of hash browns covered in our sausage gravy, served with two eggs any style.

Two poached eggs over english muffin, coppa ham and house made hollandaise sauce, served with hash browns.