seven large seasoned grilled shrimp. romaine lettuce, tomatoes, and goat cheese; lightly tossed with our garlic lemon vinaigrette and topped with croutons
$12.00
Mermaid Salad
wedge of iceberg lettuce topped with our cove blue cheese dressing, diced pimentos, and crumbled bacon; served with a side of garlic lemon vinaigrette
$7.00
At The Bar
Rockefeller Spinach Artichoke Dip
rockefeller sauce and chopped artichokes mixed with a combination of cream, mozzarella and parmesan cheeses. served with 4 slices of ciabatta toasted bread
$9.50
Boquerones And Chips
these are not the dry, salt-cured fare you find in a jar. fresh, marinated anchovies and capers on top of potato chips
$6.00
Hummus
ours is a syrian recipe using olive oil, fresh ground cumin, and allspice
$5.00
Olive Bowl
green, red and black mixed cerignola olives
$5.00
Not! Wings
cove blue cheese dressing spiked with red chili sauce served with fritos and celery sticks
$4.50
Shrimp Remoulade
seven large seasoned grilled shrimp served with our spicy cajun remoulade sauce
$8.50
Shrimp Cocktail
seven large shrimp served with our house cocktail sauce
$8.50
Bruschetta
three slices of toasted ciabatta bread topped with coppa ham, blue cheese and parsley
$8.50
Oysters
Oysters On The Half Shell
to ensure optimum freshness, oysters are shucked as ordered. please excuse the occasional wait. dozen, 1/2 dozen/ dozen
Oysters Rockefeller
1/2 dozen oysters cooked in the half shell topped with rockefeller sauce and parmesan cheese
$12.50
Oysters Casino
1/2 dozen oysters cooked in the half shell topped with bacon and sherry with a hint of nutmeg
$10.50
Plates
Argos Gyro
mildly spiced gyro chicken slices dressed with a lemon dill tzatziki sauce wrapped in a pita. served with kettle chips on the side
$10.00
Mr. Beefy
thinly sliced italian style roast beef on a toasted ciabatta bun with provolone cheese and horseradish sauce; served with au jus gravy, baby dill pickles and kettle chips
$10.50
Barbarosa Hummus Wrap
a pita bread hummus wrap with goat cheese, olives and roasted tomatoes; served with a side salad
$10.00
Antipasto Platter
sliced genoa, sopressata, and coppa salamis, provolone, grilled eggplant, roasted tomatoes, and olives
two larosa tamales baked in a casserole boat topped with cream cheese rotel dip and fresh ground cumin; served with fritos. for extreme heat, ask your server for red hot chili sauce
$8.50
Panini
The Big Cheese
a grilled cheese panini on a ciabatta bun with provolone, parmesan, goat cheese, crispy bacon and roasted tomatoes; served with chips
$10.00
The Sicilian
marinated artichokes, goat cheese, fresh-marinated anchovies and capers
$10.00
The Midtowner
sauteed eggplant, roasted tomatoes and goat cheese
$10.00
The Cove
genoa, sopressata, and coppa salamis, italian olive salad and provolone cheese
$10.00
Pizzas
Jims Ultimate Oyster Pizza
spinach rockefeller sauce with marinated artichokes, goat cheese, bacon and topped with a half dozen fresh-shucked oysters
$16.50
Rockin Artichoke
spinach rockefeller sauce with marinated artichokes, goat cheese and bacon
$10.00
Italian Veggie
pesto with goat cheese, sauteed eggplant and roasted tomatoes
$10.00
Roma
pesto with genoa, sopressata, and coppa salamis and italian olive salad
$10.00
Shrimp And Anchovy
shrimp with fresh marinated anchovies, capers and roasted tomatoes
$10.00
Hummus
hummus with italian olive salad and roasted tomatoes
$10.00
Desserts
Chocolate Truffle
chocolate gelato with a zabaione cream center; topped with hazelnuts and cocoa powder
$6.00
Blonde Butter Brownie
brown sugar brownie made with butter, pecans, and cream cheese; topped with whipped cream