The Courtyard Long Bar & Bistro Menu

Mashed Avocado on Sourdough bread, Pickled Onions, choice of 2 Hardboiled or Poached Eggs

An English Muffin with 2 Eggs & Melted Cheddar Cheese, Your Choice of Bacon, Chicken-Apple Sausage or Chorizo & Side of Crispy Potatoes

With Scrambled eggs, your choice of Bacon, Chicken Apple Sausage or Chorizo, Salsa & Side of Crispy Potatoes

Choice of 2 or 3 Fresh Farm Eggs (Scrambled, Fried, Over Easy or Egg Whites) Choice of Bacon, Chicken-Apple Sausage or Chorizo & Potatoes

Crisped potatoes, Bacon, Sage & Roasted Red Pepper Aioli

Classic Beef Chili served with Cheddar, Onions & Topped with Sour Cream

Served with side Tortilla chips

Melted Gruyere Cheese

Raw Ahi Tuna tossed in Soy & Worcestershire Sauce, topped with Sesame Seeds & Daikon Sprouts, Served on a bed of Avocado & Cucumber with Wonton Chips & Pickled Ginger on the side

bleu cheese or ranch

Romaine lettuce, Shredded Parmesan Cheese & Homemade croutons

bacon, feta, kalamata olives, red onion, toasted pecans, maple vinaigrette

Red Quinoa, Cucumber, Cherry Tomato, Avocado, Broccoli, Sweet Potato, Baby Kale, Portobello Mushroom, Pesto Sauce, Pumpkin Sauce, tossed in Vinaigrette.

Chopped Romaine lettuce in a crispy Tortilla bowl with Roasted Corn, Pico De Gallo, Cheese and Avocado

Bacon, Cherry Tomatoes, Gorgonzola Cheese Crumble, Hardboiled Egg & Blue Cheese Dressing

Grilled Chicken, Chopped Bacon, Tomatoes, Hard-boiled Egg, Gorgonzola Cheese Crumble, Avocado and Ranch Dressing

Ahi Tuna, Red Quinoa, Soba Noodles, Wonton Crisps, Ginger, Pineapple, Green Onion

Salmon, Red Quinoa, Soba Noodles, Wonton Crisps, Ginger, Pineapple, Green Onion

Romaine Lettuce, Marinated Steak, Candied Walnuts, Leeks, Gorgonzola Cheese & French Dressing

Fresh Grilled Salmon, Mixed Greens & Sesame Ginger Dressing

grilled chicken breast, bacon, lettuce, tomato, gorgonzola & avocado

Thin sliced Roast Beef served on a Hoagie Roll with a side of Au Jus & Horseradish

Plant based Vegan Patty with lettuce, tomato & onion

With Basil, Tomato & Onion in a Garlic-Butter White Wine Sauce

Choice of Pepperoni, Sausage, Vegetables, Chicken or Prosciutto

Choice of Pepperoni, Sausage, Vegetables, Chicken or Prosciutto

USDA Choice, Fresh Asparagus, Sauteed Cherry Tomatoes, Mashed Potatoes, Side of Peppercorn Sauce

Two 8 oz. chicken Skewers, 8 oz. Steamed Rice, and 2 oz. vegetables

Two 8 oz. chicken skewers, 8 oz. steamed rice, and 2 oz. of vegetables.

Red and Green Bell Peppers, Onions, Cilantro, Mexican Rice, Pinto Beans, Sour Cream, Guacamole, and Tortillas.

With Roasted or Mashed Potatoes, Vegetables & Homemade Applesauce.

Dennis Young's Favorite- Served Monday & Tuesday with Salad.

homemade & fresh baked. Served with Fries & Coleslaw.

Served with Corn or Flour Tortillas.

Grilled Salmon with lemon caper sauce, veggies and roasted potatoes

Served with vegetables, roasted potatoes & gravy

Steak with Chimichurri, served with Mashed potatoes & Veggies

Seared Tuna Steak, served on a bed of Asparagus and Avocado Mousse with Cauliflower, Zucchini, and Quinoa Salad on the side.

Packed with Juicy Chicken, Peppers, Onions, Garlic, Sliced Mushrooms, and Cheese, served with a side of Pico de Gallo, Sour Cream, and Guacamole.

Crisped potatoes, Bacon, Sage & Roasted Red Pepper Aioli

Served with side Tortilla chips

Melted Gruyere Cheese

Raw Ahi Tuna tossed in Soy & Worcestershire Sauce, topped with Sesame Seeds & Daikon Sprouts, Served on a bed of Avocado & Cucumber with Wonton Chips & Pickled Ginger on the side

bleu cheese or ranch

mixed greens, garden herb vinaigrette

Romaine lettuce, Shredded Parmesan Cheese & Homemade croutons

bacon, feta, kalamata olives, red onion, toasted pecans, maple vinaigrette

Red Quinoa, Cucumber, Cherry Tomato, Avocado, Broccoli, Sweet Potato, Baby Kale, Portobello Mushroom, Pesto Sauce, Pumpkin Sauce, tossed in Vinaigrette.

Chopped Romaine lettuce in a crispy Tortilla bowl with Roasted Corn, Pico De Gallo, Cheese and Avocado

Bacon, Cherry Tomatoes, Gorgonzola Cheese Crumble, Hardboiled Egg & Blue Cheese Dressing

Grilled Chicken, Chopped Bacon, Tomatoes, Hard-boiled Egg, Gorgonzola Cheese Crumble, Avocado and Ranch Dressing

Ahi Tuna, Red Quinoa, Soba Noodles, Wonton Crisps, Ginger, Pineapple, Green Onion

Salmon, Red Quinoa, Soba Noodles, Wonton Crisps, Ginger, Pineapple, Green Onion

Romaine Lettuce, Marinated Steak, Candied Walnuts, Leeks, Gorgonzola Cheese & French Dressing

Fresh Grilled Salmon, Mixed Greens & Sesame Ginger Dressing

2 Chicken Shell Tacos with Lettuce, Sour cream, Guacamole, Mozzarella Cheese & Pico de Gallo, Served with Mexican Herb Salad

Sauteed Prawns on a bed of Carrot Mousse, Grilled Asparagus served with Jasmine Rice & Pico de Gallo

grilled chicken breast, bacon, lettuce, tomato, gorgonzola & avocado

Thin sliced Roast Beef served on a Hoagie Roll with a side of Au Jus & Horseradish

Plant based Vegan Patty with lettuce, tomato & onion

With Basil, Tomato & Onion in a Garlic-Butter White Wine Sauce

Spaghetti with Marinara Sauce & 3 Large Meatballs

Choice of Pepperoni, Sausage, Vegetables, Chicken or Prosciutto

Choice of Pepperoni, Sausage, Vegetables, Chicken or Prosciutto

USDA Choice, Fresh Asparagus, Sauteed Cherry Tomatoes, Mashed Potatoes, Side of Peppercorn Sauce

Two 8 oz. chicken Skewers, 8 oz. Steamed Rice, and 2 oz. vegetables

Two 8 oz. chicken skewers, 8 oz. steamed rice, and 2 oz. of vegetables.

Red and Green Bell Peppers, Onions, Cilantro, Mexican Rice, Pinto Beans, Sour Cream, Guacamole, and Tortillas.

With Roasted or Mashed Potatoes, Vegetables & Homemade Applesauce.

Dennis Young's Favorite- Served Monday & Tuesday with Salad.

homemade & fresh baked. Served with Fries & Coleslaw.

Served with Corn or Flour Tortillas.

Grilled Salmon with lemon caper sauce, veggies and roasted potatoes

Served with vegetables, roasted potatoes & gravy

Steak with Chimichurri, served with Mashed potatoes & Veggies

Seared Tuna Steak, served on a bed of Asparagus and Avocado Mousse with Cauliflower, Zucchini, and Quinoa Salad on the side.

Packed with Juicy Chicken, Peppers, Onions, Garlic, Sliced Mushrooms, and Cheese, served with a side of Pico de Gallo, Sour Cream, and Guacamole.

Tofu, Zucchini, Green & Red Peppers. Served with Cilantro Rice & Asparagus.

Tender Marinated Chicken simmered in a rich creamy Tomato-based sauce with a blend of spices and a touch of heat. Served with Rice and Grilled Naan Bread.