The Courtyard Menu

Filled with peppers, onions, mixed cheese and your choice of chicken, steak, pulled pork or Mediterranean vegetable. Served with sour cream and salsa

Breaded deep fried dills served with a creamy ranch sauce for dipping.

Panko crusted onion rings, served with sriracha mayo.

Tender chicken dusted and sauteed in sweet chili sauce, tossed with peppers and pineapple on a bed of lattice fries.

Mushrooms sauteed in olive oil with garlic and seasoning.

Butter chicken and mixed cheese wrapped in a wonton wrap with golden brown frites. Served with a sweet chili sauce.

Chill, chicken and cheese wrapped in a soft flour tortilla then oven baked. Served southwest mayo.

Topped with onions, cheese and bacon and served with sour cream.

Served with marinara sauce

Served with a sweet chili sauce.

Breaded red jalapeños halves filled with cream cheese served with sour cream.

Succulent shrimp seasoned and breaded with a sweet coconut coating served with sweet chili Thai sauce.

A spicy blend of savoury cheese, jalapeños, green onions and red peppers wrapped in a flour tortilla and baked. Served with sour cream.

Steamed mussels with julienne veggies in a white wine garlic butter, marinara, or curry sauce. Served with garlic toast.

Lightly dusted calamari served with sriracha mayo.

Lightly breaded cauliflower fried to a golden brown tossed in buffalo hot sauce. Served with ranch sauce.

Melted mixed cheese on toasted garlic ciabatta bread.

Chicken and potato mixed in our own curry sauce, over a bed of rice with a papadom. This dish is spicy!

Tender chicken served with pineapple and peppers on a bed of rice.

Chicken or beef pan seared with carrots, peppers, onions, broccoli, mushrooms and bean sprouts in a traditional Thai stir fry sauce. Served over steamed basmati rice.

Traditional homemade Indian butter chicken on a bed of basmati rice served with warm naan bread.

Top sirloin, mushroom and onion, served with choice of potatoes, market vegetables and homemade gravy.

A traditional English dish of bangers, mashed potatoes, sauteed onions, baked beans and gravy.

Yorkshire pudding topped with chicken potato and our famous curry sauce. Served with market vegetables.

Bakes pie with diced chicken, carrots, celery, peas and onions in a thick cream sauce. Served with your choice of side.

Homemade 8oz burger topped with peameal bacon, cheddar cheese and an over easy egg.

Homemade 8 oz burger garnished with avocado, cheddar cheese, salsa and a slice of dill pickle.

Homemade 8oz burger topped with smoked bacon, cheddar cheese, sautéed mushrooms and onion.

Homemade 8oz burger garnished with crispy bacon and goat cheese.

Homemade 8oz burger topped with avocado and Swiss cheese.

Lightly breaded veal or chicken topped with marinara and mozzarella cheese served with linguine in alfredo or marinara sauce.

with fries

Penne with black tiger shrimp, Cajun chicken, Andouille sausage, bell peppers, and onions mixed in a classic Creole cream sauce.

Linguine with tender chicken, smoked bacon, mushrooms, fresh tomato and scallions with cream sauce.

Cappelletti stuffed with ricotta cheese baked with tomato cream sauce and mozzarella cheese. Served with garlic

Tri-colour fusilli pasta with diced chicken, julienne veggies, tomato and baby spinach in an authentic Madras curry cream sauce.

Tri-colour fusilli pasta with sun-dried tomatoes, spinach and chicken breast, sautéed with garlic in a delicious asiago cheese cream sauce.

(VEG) Pan-fried butternut squash ravioli, leeks, green apples, and sweet peppers in a brown butter sauce. Topped with goat cheese, spicy glazed pecans and crisp sage.

Penne with hot Italian sausage, Jalapeño peppers, bell peppers, mushrooms, roasted garlic and red onion in a spicy tomato sauce.

Fettuccine with marinated jerk chicken, peppers, mushrooms, sun-dried tomatoes and served in a jerk cream sauce.

Penne with grilled chicken, julienne veggies, and mushrooms in a tomato cream sauce.

Fettuccine with grilled chicken, bell peppers, onion and Roma tomatoes in a basil pesto cream sauce topped with goat cheese.

Macaroni with east coast lobster meat, smoked cheddar, asiago and parmesan, topped with zesty breadcrumbs.

Our homemade meatballs on a bed of spaghetti, topped with tomato sauce.

Flavoured with smokey BBQ sauce, mixed cheese, lettuce and green onions with sour cream and jalapeños.

Lattice fries melt with mixed cheese topped with bacon, green onions, jalapeño and diced tomatoes. Served with sour cream and guacamole.

Grilled chicken, zucchini, red onions and mozzarella.

Tomatoes, fresh herbs and mozzarella.

Ham, pineapple and mozzarella.

Grilled market vegetables, tomatoes and mozzarella.

Pepperoni, bacon, ham and sausage.

Mixed cheese and tomato sauce.

Pulled pork in a smokey BBQ sauce with onion, peppers and mozzarella cheese.

Chicken, bacon, onion, smokey BBQ sauce, crushed chili flakes and mozzarella.

Pesto sauce, chicken, tomatoes, olives, feta cheese and mozzarella.

Grilled chicken, zucchini, red onions and mozzarella.

Hot Italian sausage, garlic, onions, peppers and mozzarella.

Lattice fries with our signature butter chicken. Served with yogurt and green onions.

Fries with cheese curds and our home-made chicken curry, drizzled with yogurt and sprinkled with green onions.

Yukon Gold fries with cheese curds, grilled chicken and bacon smothered in beef gravy, topped with ranch dressing.

Shaved roast beef on a toasted ciabatta bun served with sauteed onion, peppers and mixed cheese.

Grilled juicy peameal, crisp lettuce, tomato, sauteed onion, mayo and melted cheddar cheese served on an Italian bun.

Shaved, oven-roasted turkey breast with lettuce, tomatoes and Swiss cheese topped with southwestern mayo. Served on a ciabatta bun.

Chicken breast topped with melted cheese, crispy bacon, lettuce and tomatoes on lightly toasted ciabatta.

Breaded veal or chicken smothered in tomato sauce and melted with mozzarella cheese. Served with ciabatta bun

Breaded veal or chicken smothered in tomato sauce and melted with mozzarella cheese. Served with ciabatta bun

Pulled pork topped with crispy onions on a brioche bun served with a side of creamy coleslaw.

Grilled chicken breast, avocado, sauteed onions, lettuce, tomato, Swiss cheese and BBQ sauce on a lightly toasted brioche bun

Tender grilled steak, sauteed onions, mushrooms, lettuce and tomatoes served on a ciabatta bun.

Oven-grilled fillet of salmon topped with zesty mango salsa served with our famous vegetable Pad Thai.

Grilled Atlantic salmon topped with crab meat, asparagus and bearnaise sauce. Served with rice pilaf.

Lobster tail, black tiger shrimp, fresh mussels, salmon, green onions and tomato smothered in a coconut cream curry sauce. Served with rice pilaf and seasonal vegetables.

Grilled 10oz. ribeye topped with black tiger shrimp served with choice potatoes and steamed seasonal vegetables.

Mixture of romaine, spring mix and iceberg lettuce topped with fresh veggies.

Crispy shrimp with lettuce, tomato, onions, avocado, tex-mex cheese and southwestern mayo. Served with fries.

Crispy tender chicken with lettuce, tomato, onions, avocado, tex-mex cheese and sriracha mayo. Served with fries. jalapeños Shrimp

Two flour tortillas with lightly coated tilapia, lettuce, tomato, onions, avocado, tex-mex cheese and ranch dressing. Served with fries.

Grilled chicken with a balsamic glaze, baby spinach, fire roasted red peppers, roasted almonds and goat cheese wrapped in a spinach tortilla.

Julienne veggies, sun dried tomatoes, mixed greens, feta cheese and pesto sauce drizzled with a balsamic glaze wrapped in a spinach tortilla.

Grilled Cajun spiced steak, sauteed onions & mushrooms, mixed greens and mozzarella cheese drizzled with sriracha mayo and wrapped in a flour tortilla.

Grilled chicken, smoked bacon, lettuce and tomatoes, mayo in a flour tortilla.

Grilled chicken and Greek salad with Tzatziki sauce wrapped in a soft flour tortilla.

Grilled chicken breast with BBQ sauce on a bed of lettuce with tomatoes, bacon and mixed cheese wrapped in a flour tortilla.

Salt & Pepper, Lemon Pepper, Dry Cajun, Roasted Garlic Pepper

Half rack of pork back ribs and half pound of wings served with fries and coleslaw.