The Courtney Room Menu

619 Courtney St, Victoria, BC V8W 1B8
  • Steak

    • BERETTA FARMS BEEF TENDERLOIN

      7OZ crispy onion ring, salsa verde, bordelaise
      $46.00
    • BEEF STRIPLOIN

      8OZ crispy onion ring, salsa verde, bordelaise
      $42.00
    • DAILY BONE-IN STEAK TO SHARE

      (PLEAES ASK YOUR SERVER) crispy onion ring, salsa verde, bordelaise
  • Seafood

    • FRESH SHUCKED OYSTERS

      elderflower mignonette, Graeme’s 2 yr solera hot sauce
    • SEAFOOD SELECTION TO SHARE

      fresh shucked oysters, amberjack bites, scallop crudo, side stripe shrimp, marinated clams & honey mussels, Dungeness crab roll
      $120.00
  • STARTERS

    • FEATURE SOUP

      seasonal garnish
      $13.00
    • CHICKPEA VERDE DIP

      seasonal salsa verde, olive oil, chili, crudités
      $16.00
    • FORAGED & FARMED SALAD

      local greens, house preserves, toasted flax crumble, caramelized honey & spruce vinaigrette
      $19.00
    • LITTLEST ACRE FARMS KALE & BURRATA SALAD

      roasted garlic vinaigrette, white anchovy, chili bread crumb, lemon
      $20.00
    • TCR SEAFOOD PLATTER

      local oysters, Potatoes Courtney supreme, BC shrimp escabeche, crab roll, potato bun
      $45.00
  • ENTRÉES

    • LOCAL SAANICH BEETS

      chickpea fritter, avocado, orange sesame vinaigrette, pickled jalapeño
      $22.00
    • MUSHROOM RIGATONI

      reggiano, local oyster mushrooms, chili, basil
      $22.00
    • TCR FISH & CHIPS

      crispy buttermilk fried rock cod, kosho aioli, TCR slaw, mustard, kennebec frites
      $22.00
    • CATCH OF THE DAY

      confit potato, sunflower seeds, tamarind emulsion
      $32.00
    • PARMESAN CRUSTED CHICKEN BREAST

      duck fat rösti, wild mushroom, confit tomato, roasted garlic basil emulsion
      $31.00
    • STRIPLOIN STEAK FRITES

      kennebec fries, caramelized onion and spruce jam, bordelaise
      $38.00
  • SIDES & ADDITIONS

    • SIDE HOUSE MADE SUMAC CRACKERS

      $5.00
    • SIDE KENNEBEC FRIES & MAYO

      $6.00
    • SIDE FARM GREEN SALAD

      $6.00
    • SIDE SOURDOUGH BREAD AND BUTTER

      $8.00
    • SIDE FEATURE SOUP

      $8.00
    • ADD EGG

      $4.00
    • ADD BACON

      $6.00
    • ADD POTATOES COURTNEY

      $9.00
    • ADD 3 CHICKPEA & BLACK BEAN FRITTERS

      $6.00
    • ADD CHICKEN BREAST

      $15.00
    • ADD CATCH OF THE DAY

      $12.00
    • ADD BRAISED BEEF SHORTRIB

      $19.00
    • ADD AVOCADO

      $4.00
  • SIDES

    • HASHBROWNS

      $4.00
    • BACON

      $6.00
    • SAUSAGE

      $6.00
    • AVOCADO

      $5.00
    • GREENS

      $6.00
    • FRUIT

      $5.00
    • TOAST

      $5.00
    • PASTRY

      $4.00
  • SIDES

    • HASHBROWNS

      $4.00
    • BACON

      $6.00
    • SAUSAGE

      $6.00
    • AVOCADO

      $5.00
    • GREENS

      $6.00
    • FRUIT

      $5.00
    • TOAST

      $5.00
    • PASTRY

      $4.00
  • Custom Cakes

    • LEMON BERRY

      vanilla sponge, lemon curd, berry compote, vanilla buttercream
      $35.00
    • CHOCOLATE HAZELNUT CARAMEL

      chocolate sponge, hazelnut praline ganache, caramel, dark chocolate frosting
      $35.00
    • TCR HONEY CAKE

      burnt honey cream, spiced sponge, salted caramel buttercream
      $35.00
    • SEASONAL

      contact for current flavour
      $35.00
  • Dessert Menu

    • TCR VALRHONA CHOCOLATE BAR

      hazelnut, sea buckthorn, caramel
      $15.00
    • NOOTKA ROSE PARFAIT

      local strawberry, pistachio, white chocolate
      $15.00
    • MANGO PUDDING

      passionfruit, coconut, pineapple
      $15.00
    • TCR CHEESE BOARD

      selection of local Island & imported cheeses, house made preserves, walnut crumble, Working Culture seeded rye bread
      $26.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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