The Courtney Room Menu

4.2

(400+ Reviews)

Restaurant

Steak Seafood STARTERS ENTRÉES SIDES & ADDITIONS SIDES SIDES Custom Cakes Dessert Menu

Steak
- BERETTA FARMS BEEF TENDERLOIN
  7OZ crispy onion ring, salsa verde, bordelaise
  $46.00
- BEEF STRIPLOIN
  8OZ crispy onion ring, salsa verde, bordelaise
  $42.00
- DAILY BONE-IN STEAK TO SHARE
  (PLEAES ASK YOUR SERVER) crispy onion ring, salsa verde, bordelaise
Seafood
- FRESH SHUCKED OYSTERS
  elderflower mignonette, Graeme’s 2 yr solera hot sauce
- SEAFOOD SELECTION TO SHARE
  fresh shucked oysters, amberjack bites, scallop crudo, side stripe shrimp, marinated clams & honey mussels, Dungeness crab roll
  $120.00
STARTERS
- FEATURE SOUP
  seasonal garnish
  $13.00
- CHICKPEA VERDE DIP
  seasonal salsa verde, olive oil, chili, crudités
  $16.00
- FORAGED & FARMED SALAD
  local greens, house preserves, toasted flax crumble, caramelized honey & spruce vinaigrette
  $19.00
- LITTLEST ACRE FARMS KALE & BURRATA SALAD
  roasted garlic vinaigrette, white anchovy, chili bread crumb, lemon
  $20.00
- TCR SEAFOOD PLATTER
  local oysters, Potatoes Courtney supreme, BC shrimp escabeche, crab roll, potato bun
  $45.00
ENTRÉES
- LOCAL SAANICH BEETS
  chickpea fritter, avocado, orange sesame vinaigrette, pickled jalapeño
  $22.00
- MUSHROOM RIGATONI
  reggiano, local oyster mushrooms, chili, basil
  $22.00
- TCR FISH & CHIPS
  crispy buttermilk fried rock cod, kosho aioli, TCR slaw, mustard, kennebec frites
  $22.00
- CATCH OF THE DAY
  confit potato, sunflower seeds, tamarind emulsion
  $32.00
- PARMESAN CRUSTED CHICKEN BREAST
  duck fat rösti, wild mushroom, confit tomato, roasted garlic basil emulsion
  $31.00
- STRIPLOIN STEAK FRITES
  kennebec fries, caramelized onion and spruce jam, bordelaise
  $38.00
SIDES & ADDITIONS
- SIDE HOUSE MADE SUMAC CRACKERS
  $5.00
- SIDE KENNEBEC FRIES & MAYO
  $6.00
- SIDE FARM GREEN SALAD
  $6.00
- SIDE SOURDOUGH BREAD AND BUTTER
  $8.00
- SIDE FEATURE SOUP
  $8.00
- ADD EGG
  $4.00
- ADD BACON
  $6.00
- ADD POTATOES COURTNEY
  $9.00
- ADD 3 CHICKPEA & BLACK BEAN FRITTERS
  $6.00
- ADD CHICKEN BREAST
  $15.00
- ADD CATCH OF THE DAY
  $12.00
- ADD BRAISED BEEF SHORTRIB
  $19.00
- ADD AVOCADO
  $4.00
SIDES
- HASHBROWNS
  $4.00
- BACON
  $6.00
- SAUSAGE
  $6.00
- AVOCADO
  $5.00
- GREENS
  $6.00
- FRUIT
  $5.00
- TOAST
  $5.00
- PASTRY
  $4.00
SIDES
- HASHBROWNS
  $4.00
- BACON
  $6.00
- SAUSAGE
  $6.00
- AVOCADO
  $5.00
- GREENS
  $6.00
- FRUIT
  $5.00
- TOAST
  $5.00
- PASTRY
  $4.00
Custom Cakes
- LEMON BERRY
  vanilla sponge, lemon curd, berry compote, vanilla buttercream
  $35.00
- CHOCOLATE HAZELNUT CARAMEL
  chocolate sponge, hazelnut praline ganache, caramel, dark chocolate frosting
  $35.00
- TCR HONEY CAKE
  burnt honey cream, spiced sponge, salted caramel buttercream
  $35.00
- SEASONAL
  contact for current flavour
  $35.00
Dessert Menu
- TCR VALRHONA CHOCOLATE BAR
  hazelnut, sea buckthorn, caramel
  $15.00
- NOOTKA ROSE PARFAIT
  local strawberry, pistachio, white chocolate
  $15.00
- MANGO PUDDING
  passionfruit, coconut, pineapple
  $15.00
- TCR CHEESE BOARD
  selection of local Island & imported cheeses, house made preserves, walnut crumble, Working Culture seeded rye bread
  $26.00