The Court Menu

Served with a wedge of lemon and a sriracha mayo dip

Served with sweet chipotle chilli jam

Beer-battered mushrooms* with sour cream and Blue Cheese dip

Tortilla chips topped with nacho cheese sauce, guacamole, salsa, sour cream and jalapeños

Two tacos filled with pulled beef rib glazed in BBQ sauce, crunchy slaw and sriracha mayo

Two toasted tacos with pulled Jerk chicken, tomato salsa, spring onions, coriander, sour cream and melted Cheddar cheese

Fries tossed in a fiery Cajun seasoning and served with a ranch dip*

Crispy roasted cauliflower with BBQ sauce

Panko crumbed calamari strips, served with a wedge of lemon and sweet chilli sauce

Two bao buns filled with sticky BBQ pulled pork, crunchy slaw and sriracha mayo

Persian-style lamb koftas with mint & cucumber dressing and chilli jam.

Sweet potato & apricot chutney falafels*, with hummus and chipotle chilli jam

Seasoned fries covered in nacho cheese sauce and topped with bacon, Franks RedHot® sauce, jalapeños and spring onions

Served with sweet chipotle chilli jam

Choose a dip from below

Choose a dip from below

Our stone-baked, sourdough pizza base brushed with real garlic butter

Our stone-baked garlic pizza bread topped with mozzarella

Prime beef patty with streaky bacon and melted Monterey Jack cheese

Prime beef patty stacked with BBQ pulled pork, melted Monterey Jack cheese and battered onion rings

Prime beef patty stacked with BBQ pulled pork, melted Monterey Jack cheese and battered onion rings

Two crispy, Southern-fried chicken fillets topped with streaky bacon

100% plant-based juicy burger served with tomato salsa

Two 100% plant-based juicy burgers served with tomato salsa

Two crispy, Southern-fried chicken fillets with chipotle chilli jam, Monterey Jack cheese, hot honey and jalapeños

Prime beef patty, crispy BBQ glazed pulled beef rib, Monterey Jack cheese topped with Cheddar mac & cheese

Classic mozzarella and tomato base Vegan alternative available (VE)

Pepperoni and mozzarella

Pulled beef rib, pulled pork, spicy pulled chicken, pepperoni and mozzarella

Pulled beef rib tossed in BBQ sauce topped with Cheddar mac & cheese and crispy onions

Pulled pork, chillies, spring onions and chorizo, drizzled with hot honey

Flat mushrooms, baby spinach, mozzarella, red peppers and red onion. Vegan Alternative available

8oz# rump steak, 7oz# gammon steak, two Irish pork & leek sausages and a chicken fillet, all grilled to perfection. Served with a fried free-range egg, seasoned fries, garden peas, flat mushroom and a grilled tomato

Served with a fried free-range egg, grilled fresh pineapple, garden peas and seasoned fries

Served with a fried free-range egg, grilled fresh pineapple, garden peas and seasoned fries

Slow-cooked beef in a Guinness®* and onion gravy with puff pastry, served with steamed veg, gravy and seasoned triple-cooked chips

Irish pork & leek sausages with mash, steamed veg and gravy

Veggie alternative

Southern-fried chicken fillets and streaky bacon, topped with melted Monterey Jack cheese and BBQ sauce, served with seasoned fries

Macaroni in a Cheddar cheese sauce served with garlic bread slices

Pale Ale battered* fish with seasoned fries, tartare sauce and mushy peas

Served with mint & coriander rice and flatbread

Grilled rump steak, red onions and mushrooms, smothered in a cheese sauce and served in a warm ciabatta

Pulled pork in a BBQ glaze with melted Monterey Jack cheese

Southern-fried chicken with gem lettuce and sweet chilli sauce

Sliced ham and melted Monterey Jack cheese

Pulled Jerk chicken, salad, cucumber & mint dressing and sweet chipotle chilli jam topped with crispy onions

Sweet potato & apricot chutney falafel* with hummus, salad and cucumber & mint dressing

Vegan alternative to a frozen cheesecake (made with coconut oil), with a creamy topping and biscuit base, with strawberry sauce

Tossed in cinnamon sugar, served with chocolate sauce and fluffy cream

With Irish dairy vanilla ice cream and Belgian chocolate sauce

Served with a fried free-range egg, grilled fresh pineapple, garden peas and seasoned fries

Irish pork & leek sausages with mash, steamed veg and gravy

Vegan sausages with mash, steamed veg and gravy

Nine pieces of wholetail scampi with a lemon wedge, seasoned fries chips and garden peas.

Classic mozzarella and tomato base

Vegan alternative

Macaroni in a Cheddar cheese sauce served with garlic bread slices

Pale Ale battered* fish with seasoned fries, tartare sauce and mushy peas

Sliced ham and melted Monterey Jack cheese

Grilled rump steak, red onions and mushrooms, smothered in a cheese sauce and served in a warm ciabatta

Pulled pork in a BBQ glaze with melted Monterey Jack cheese

Southern-fried chicken with gem lettuce and sweet chilli sauce

Pulled Jerk chicken, salad, cucumber & mint dressing and sweet chipotle chilli jam topped with crispy onions

Sweet potato & apricot chutney falafel* with hummus, salad and cucumber & mint dressing

Grilled back bacon and a fried free-range egg

Two Irish pork and leek sausages and a fried free-range egg

Two vegan sausages and a fried free-range egg

Pepperoni and mozzarella

Spicy pulled chicken, mozzarella, red pepper and red onion on a BBQ sauce base

Flat mushrooms, baby spinach, mozzarella, red peppers and red onion. Vegan Alternative available

Vegan alternative

With wholemeal bread and butter

Tortilla wrap, chicken fillet strips, lettuce, cucumber and tomato with Cheddar and BBQ sauce

Vegan serve available (VE)

A juicy tropical lolly with no added sugars and 100% real fruit

With chocolate sauce

Peach pieces in peach flavour jelly