The Coupe Menu

379 Van Duzer St, Staten Island, NY 10304
  • COCKTAILS

    • Old Fashioned

      Rye, Demerara, Angostura
      $13.00
    • Manhattan

      Rye, Sweet Vermouth, Angostura
      $13.00
    • Sazerac

      Rye or Cognac, Demerara, Peychaud's, Absinthe
      $13.00
    • Daiquiri

      Rum, Lime, Sugar
      $13.00
    • Margarita

      Tequila Reposado, Curaçao, Lime, Sugar
      $13.00
    • Mojito

      Light Rum, Lime, Mint, Sugar, Soda
      $13.00
  • Strong Sippers

    • Greenpoint

      Rye, Yellow Chartreuse, Sweet Vermouth, Regan's Orange
      $13.00
    • Negroni

      Gin, Campari, Sweet Vermouth
      $13.00
    • Vieux Carrè

      Rye, Cognac, Sweet Vermouth, Bénédictine
      $13.00
    • Honeymoon

      100 proof Applejack, Curaçao, Bénédictine, lemon
      $13.00
  • Relaxing Refreshers

    • Whiskey Sour

      Bourbon, Lemon, Sugar, raw Egg White, Angostura
      $13.00
    • Gin Fizz

      Gin, Lemon, Sugar, Egg white
      $13.00
    • Eastside Rickey

      Gin, Lime, Cucumber, Mint, Soda
      $13.00
    • Penicillin

      Scotch, Lemon, Ginger, Honey
      $13.00
    • Hot Toddy

      Spiced Bourbon, Cinnamon, Honey
      $13.00
  • The Bartender's Choice

    • The Bartender's Choice

      $14.00
  • Beer

    • Flagship Kill Van Kolsch

      4.9%
      $5.00
    • Killsboro Island Vibes IPA

      8%
      $10.00
    • Narragansett Lager

      5%
      $5.00
    • Barrier Money IPA

      7.3%
      $6.00
    • Left Hand Milk Stout Nitro

      6%
      $7.00
    • Sazón Tepache

      7%
      $9.00
    • Athletic Upside Dawn Golden Ale

      (Non Alcoholic)
      $5.00
  • Red Wine

    • Altos Las Hormigas, Malbec

      Argentina, 2018
      $8.00
    • Mount Hermon, Cabernet

      Israel, 2019
      $11.00
  • White Wine

    • Hermann J. Wiemer, Field White

      Finger lakes, New York
      $9.00
    • Vernaccia Fontaleoni, Still Wine

      Tuscany, Italy, 2018
      $10.00
  • Rosè

    • Domaine Skouras Zoe Rosè

      Greece 2019
      $9.00
  • Sparkling

    • Prosecco 1925

      Treviso DOC, Italy
      $10.00
    • Lambrusco Sorbara Rosé 'Corte Attimi'

      Emilia-Romagna, Italy, 2018
      $12.00
  • Port Wine

    • Churchill's 10 Year Tawny

      $10.00
    • Churchill's 20 Year Tawny

      $15.00
  • Food

    • Murrays Meat Platter

      $16.00
    • Bresaola

      $8.00
    • Hot Capicola

      $7.00
    • Genoa Salami

      $7.00
    • Murrays Cheese Platter

      $16.00
    • Piave Vecchio

      Veneto, Italy, cow, aged over 12 months, Hard (Pairs with Rose)
      $7.00
    • Fromager D'Affinois

      Rhône-Alpes, France, Cow, aged 2 Months, Soft (Pairs with Prosecco)
      $6.00
    • Rogue Caveman Blue

      Oregon, USA, Cow, cave aged 6 months, semi-soft (Pairs with Riesling)
      $7.00
    • Murray's Marinated Vegan Platter

      Artichoke, roasted tomatoes, dolmas, pepadews, figs, olives, crostini
      $16.00
  • Shared Cheese Wheel

    • The Harbison

      Vermont, USA Cow, Aged 6-8 Weeks, gooey, buttery, woodsy. (serves three to six)
      $28.00
  • THE SANDWICH

    • THE SANDWICH

      Choose - Prosciutto, Hot Capicola, *Mortadella, or Turkey (Includes: provolone, greens, dijon mustard served hot on a toasted baguette w/ EVOO and *Kettle chips)
      $12.00
    • Extra - Prosciutto, Hot Capicola, *Mortadella

      $4.00
    • Extra - Turkey, Provo

      $3.00
  • Crostini

    • Plain

      evoo, sea salt
      $3.00
    • Ricotta & Honey

      thyme, lemon, pepper, blackberry
      $9.00
  • Sides & Dessert

    • Kettle Chips

      $2.00
    • Hummus

      $7.00
    • Mixed Olives

      $4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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