The Coup Menu

Maple Shoyu Gastrique, Gochugaru, Ginger, Scallion

Vegetable Filled, Scallion, Kimchi Honey, spicy soy, sesame seeds

Warm Tentsuyu + Truffle Oil

3 rotating dips, served with breat and vegetables for dipping

served with tzatziki, garlic aioli, or miso gravy

Create your adventure with steamed and sauteed vegetables and kale

Chewy Rice Sticks, Impossible Mapo Ragu, Fermented Black Bean, Szechuan, Broccoli, Crispy Shallot, Scallion

Spicy coconut and lemongrass broth, udon noodles, seasonal vegetables, lotus root, edamame. seasame, scallion

Fresh Shanghai Noodles, House Made Curry Paste, Coconut Milk, Crispy Shallot, Seasonal Vegetables, Basil

fresh rice noodles, broccoli, mushroom, carrot, onion, nappa cabbage, fresh bean sprouts, cilantro, lime

Smoked tofu and sweet potato patty, garlic aioli, red pepper relish, red onion and fresh dill on a toasted scallion potato bun.

smoked and marinated tempeh, greens, mint, parsley, carrots, feta, spicy tahini ona grilled pita

sweet potato falafel, hummus, tahini, sun-dried tomato, feta, purple cabbage, house garlic pickles, olives, banana peppers, ona grilled tortilla

ahi watermelon, avocado, tempura, mango, ginger ponzu gel, scallion

Tempura Shimeji Mushroom, Blistered Shishito Pepper, Avocado, Citrus Aioli, Pickled Mustard Seed

deepwater farms' baby kale, vegan caesar dressing, fried capers, crispy garlic roasted chickpeas

Miso cashew cream, toasted szechuan vinaigrette, chilli oil, sesame

add 1 organic fried egg

Iced Green Tea, Ginseng, Lemon, Honey

Classic House Made Lemonade

Muddled Berries + Mint, Lemon, Topped With San Pellegrino

Espresso, Coconut Dulce De Leche, Steamed Milk

Coconut Dulce De Leche, House Made Chai, Steamed Milk

Chocolate Milk, Coconut Whip, Chocolate Syrup, Pirouline

Matcha, Steamed Milk

Cold Pressed Apple Juice, Warm Spices, Cinnamon

Layer of ube sponge filled with cheesecake, coconut dulce, sesame

Almond sponge, maraschino cherry, lemon curd, candied almond