The Country Shack Menu

Savory liver smothered in onion gravy.

Hearty salisbury steak served over a bed of seasoned rice with rich gravy.

Choice of dark, white, or mixed meat.

Collard greens: Fresh collards, typically simmered with smoked turkey and seasoned with onions and spices for a hearty side dish.

Slow-cooked, tender, and flavorful.

Hearty salisbury steak served over a bed of seasoned rice with rich gravy.

Choice of dark, white, or mixed meat.

Collard greens: Fresh collard greens simmered with smoked turkey and seasoned with onions and spices.

Slow-braised roast with vegetables.

Hearty salisbury steak served over a bed of seasoned rice with rich gravy.

Choice of dark, white, or mixed meat.

Collard greens: Fresh collard greens, slow-cooked with smoked turkey, onions, and a blend of spices.

Classic thanksgiving flavors year-round.

Hearty salisbury steak served over a bed of seasoned rice with rich gravy.

Choice of dark, white, or mixed meat.

Braised collard greens, typically simmered with smoked turkey, onions, and a hint of vinegar.

A bowl of Southern comfort.

Hearty salisbury steak served over a bed of seasoned rice with rich gravy.

Choice of dark, white, or mixed meat.

Collard greens: Slow-cooked collard greens, typically simmered with smoked turkey and seasoned with onions and spices.