2018 Luigi Giordano, 'Cavana', Barbaresco DOCG, Piedmont, Italy
$54.00
2017 Luigi Giordano, 'Asili', Barbaresco DOCG, Piedmont, Italy
$65.00
2017 Luigi Giordano, 'Montestefano', Barbaresco DOCG, Piedmont, Italy
$65.00
2016 Col D'Orcia, Brunello Di Montalcino DOCG, Tuscany, Italy
$67.00
2012 Tedeschi, Amarone Della Valpolicella Classico DOCG, Veneto, Italy
$68.00
SPANISH REDS
2008 R. López De Heredia, "Viña Cubillo", Crianza, Rioja DOCa, Spain
$40.00
2013 Marqués De Cáceres, Crianza, Rioja DOCa, Spain
$32.00
2012 Marqués De Cáceres, Rioja Gran Reserva, Rioja DOCa, Spain
$49.00
ADDITIONAL FRENCH REDS
2016 Perrin, Côtes-Du-Rhône, Rhône Valley, France
$28.00
2016 Plouzeau, "Rive Gauche", Chinon, Loire Valley, France
$35.00
2016 Domaine De Colette, "Veilles Vignes", Régnié, Cru Beaujolais, France
$37.00
2016 Domaine De Pallus, "Les Pensées De Pallus", Chinon, Loire Valley, France
$35.00
2014 Château Noaillac, "Cru Bourgeois", Médoc, Bordeaux, France
$40.00
2021 Vignobles Bulliat, Morgon Nature, AOP, Morgon, Beaujolais, France
$42.00
2021 Mathieu & Camille Lapierre, "Le Beaujolais", Beaujolais, France
$43.00
2018 E. Guigal, Crozes-Hermitage, Rhône Valley, France
$45.00
2014 Château Belles-Graves, Lalande-De-Pomerol, Bordeaux, France
$47.00
2017 Perrin & Fils, "Les Sinards", Châteauneuf-Du-Pape, Rhône Valley, France
$56.00
2018 Château De Pez, Saint-Estèphe, Bordeaux, France
$67.00
2010 Château Gombaude-Guillot, 'Pom-N-Roll', Pomerol, Bordeaux, France
$74.00
2020 Kermit Lynch, Côtes-Du-Rhône AOC, Côtes-Du-Rhône, France
$32.00
DESSERT & AFTER DINNER
2013 Quady, "Elysium", Black Muscat, California
1/2 bottle
$30.00
2014 Quady, "Essencia", Orange Muscat, California
1/2 half bottle
$30.00
Fonseca, "Bin No. 27", Reserve Ruby Port, Oporto, Portugal
$34.00
2015 Domaine De Durban, Muscat De Beaumes-De-Venise, Southern Rhône, France
$44.00
Dow's, 10-Year Tawny Port, Oporto, Portugal
$33.00
Small Plates
STRAWBERRY AND PICKLED MIRLITON SALAD - GLUTEN FREE
Sliced strawberries & pickled mirlitons with candied walnuts, goat cheese, sweet onions, rice wine vinaigrette, served on black kale & Limestone lettuces --Add chicken or shrimp + 8
$14.00
HEARTS OF PALM CEVICHE - VEGAN
Sliced Hearts of Palm served "ceviche" style with avocado, cucumber, red onion, & cilantro. Served with house made tortilla chips
$13.00
CRAB BEIGNETS
Blue Crab meat & sofrito mascarpone filled beignets with saffron aioli
$15.00
BOUDIN BOULETTES
Served with creole mustard & pepper jelly
$13.00
FRIED GREEN TOMATOES
crispy green tomatoes, cherry tomato salsa, & tomato butter
$15.00
TRUFFLE MAC-N-CHEESE
Gouda, white cheddar, Parmesan, white truffle & breadcrumbs
$13.00
CURRY, CORN, & BLUE CRAB BISQUE
Blue Crab meat, curry, coconut milk
$11.00
STICKY SESAME CAULIFLOWER - VEGAN
Fried panko-crusted florets tossed in a sticky sesame sauce, topped with toasted sesame seeds, green onion, & toasted cashews
$13.00
LOUISIANA WHITE SHRIMP DIP
Smoked shrimp with a lemon dill sour cream dressing and bibb lettuce. Served with house made tortilla chips
$17.00
LARGE PLATES
BLACK ANGUS HAMBURGER - GLUTEN FREE (NO BUN)
½ pound chargrilled patty with lettuce, tomato, red onion & garlic aioli on brioche with house cut fries. Add American Cheese, Swiss, or bacon + 2
$14.00
SPICY CHICKEN SANDWICH
A crispy chicken breast with spicy mayonnaise, Kimchi-bacon jam, cucumbers & cilantro on a brioche bun with house cut fries
$15.00
Spaghetti Puttanesca
Tomatoes, olives, caper berries, and red sauce Add shrimp or chicken - $8
$16.00
Mushroom "Steak Frites" (V)
Grilled smoked portobello mushrooms, shoestring potatoes, and romesco sauce
$18.00
SAFFRON MUSSELS - Gluten Free (NO BREAD)
Saffron butter, red chilis, & grilled country bread
$27.00
GRIDDLED NORWEGIAN SALMON - Gluten Free
White asparagus, flowerfetti, & cauliflower purée
$27.00
GRILLED FILET MIGNON
Center-cut filet of beef with tasso marchand de vin, French potato puree, & caramelized onions
$42.00
BUBBLES & FRIES
A bottle of Roederer Estate Brut served with an extra-large order of fries & house-made garlic aioli
$47.00
SIDES
CRISPY BRUSSELS SPROUTS
Lemon & Parmesan
$8.00
MASCARPONE POLENTA
$7.00
HOUSE CUT FRIES
$5.00
Weekday Brunch Options, Available 10-3pm
Crispy Catfish Salad
Tempura battered LA catfish with pickled red onions, cherry tomatoes, boiled eggs and creole remoulade on romaine lettuce
Citrus grilled chicken, slow-simmered in salsa verde with crispy tortillas, shredded cheese, poached eggs & lime crema
$28.00
STARTERS
STRAWBERRY AND PICKLED MIRLITON SALAD - GLUTEN FREE
Sliced strawberries & pickled mirlitons with sugared pecans, goat cheese, sweet onions, rice wine vinaigrette served on black kale & Limestone lettuces
$14.00
BOUDIN BOULETTES
Creole mustard & pepper jelly
$13.00
TRUFFLE MAC-N-CHEESE
Gouda, white cheddar, Parmesan, white truffle & breadcrumbs
$13.00
CORN, CURRY & BLUECRAB BISQUE - GLUTEN FREE
Blue Crab meat, curry, coconut milk
$11.00
FRIED GREEN TOMATOES
Crispy green tomatoes, cherry tomato salsa, & tomato butter
Urban South Po'Boy Amber Ale • Urban South Paradise Park • Gnarley Barley Jucifer IPA • Golden Road Mango Cart Wheel Ale • Gnarley Barley Skater-Aid Pilsner
Cocktails made with Lyre's Non-Alcoholic Spirits
Lyre N/A Prosecco Classico
$8.00
Orange Pomegranate Fizz
Orange Sec, pomegranate syrup, rosemary water, lemon & soda