The Country Club Bar and Grill Menu

9 wings buffalo style

"Our take on an Italian favorite"

Choice of Sauce

Hand sliced Idaho potatoes, cooked fresh to order and lightly seasoned. Served with salsa and bleu cheese dip.

Crisp dill pickle spears, breaded and deep fried

Hand pattied ground chuck charbroiled to perfection. Small burgers, big flavor!

These will melt in your mouth

9 house smoked dry rub wings

A homemade blend of artichokes, cheese, and spinach. Topped with diced tomatoes

With fresh parmesan and marinara sauce

Homemade soup of the day, served with crackers.

Seasoned chicken, lettuce, tomato, black olives and chili surrounded by plenty of cheddar and mozzarella cheese, sour cream, and salsa. Served in a crispy tortilla bowl.

Spring mix, mushrooms, tomatoes, black olives, red onion, croutons, cheddar and mozzarella cheeses. Served with house balsamic vinaigrette dressing.

A cup of spicy homemade chili under melted cheddar and fresh diced onions

Homemade soup of the day, served with crackers.

Half portion of our Country Club Salad

Juicy hand pattied burger with your choice of cheese

Juicy hand pattied burger without cheese

Two hand pattied burgers, with two pieces of american cheese and lettuce, tomato, onion, and pickle. Served with Wimpy sauce.

Two hand patties stuffed with american cheese, served with pickle chips on a bed of sauteed onions.

Chipotle ranch, jalapenos, and pepper jack cheese

Our house recipe! Homemade chicken salad served on sourdough with lettuce and tomato

Lightly breaded white fish. Served with country club chips and tartar.

Pepper jack, swiss, and american cheese served on griddled sourdough.

Grilled tuna steak, lightly seasoned and topped with swiss cheese and chipotle ranch.

Thick cut bacon piled high on toasted sourdough bread with lettuce, tomato, avocado, and chipotle ranch.

Chicken breast topped with fresh bacon and melted pepper jack cheese. Served on a kaiser roll.

Fresh salmon delivered daily. Served on ciabatta with bacon, lettuce, tomato, and caper aioli.

Grilled Prime New York Strip topped with swiss cheese, grilled onions, and sauteed mushrooms. Served on a french roll.

Pan seared with cajun seasoning.

Salmon special of the day.

Grilled salmon topped with white wine lemon butter and capers

Grilled chicken topped with roasted protabello, melted gruyere cheese, adn white wine lemon butter

Rolled in bread crumbs. Topped with white wine lemon butter and parmesan.