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The Cottage Menu

$$$American, Restaurant
256 Post Rd E, Westport, CT 06880

  • Main

    • Chioggia Beets

      local burrata - pistachio - nasturtium & their flower

    • Hudson Valley Foie Gras

      salt roasted peach - huckleberries & smoked macadamia

    • Spicy Squid & Broccoli

      w/ black garlic - chorizo aioli & red chili

    • Harissa Roasted Carrots

      w/ medjool dates - spiced yogurt & sunflower crunch

    • Wild Mushroom Salad

      w/ faro - hazelnut & prosciutto crumble

    • Hamachi Tataki

      smoked shoyu ponzu - nori & garlic fries

    • Smoked Eggplant Toasts

      cherry tomatoes - ricotta salata - purslane

    • Foie Gras Toasts

      w/ toasted almonds & drunken prunes

    • Wagyu Brisket Steam Buns

      napa kimchi & duck fat potato tempura

    • Sweet Corn Tortelloni

      robbiola cheese - chive blossoms

    • Lobster Spaghetti

      sea urchin - san marzano tomato & calabrian chilis

    • Garganelli

      fava beans - parmesan - pancetta & smoked butter

    • Halibut In Fig Leaves

      fennel - figs - buttered radish & vadouvan curry

    • Sea Scallops

      red misso butter - bacon dashi - spring onion porridge

    • Duck Fried Rice

      maitakee mushroom - bok choy - sunny quail eggs

    • Hangar Steak

      w/ papas brava - garlic chive aioli & piquillo pepper romesco

    • Prime Burger & Fries

      w/ gruyere & bacon onion jam add bone marrow

  • Sweet

    • Peach Tarte Tatin

      w/ lavender caramel & vanilla gelato

    • Hot Fudge & Peanut Butter Sundae

      w/ salted peanut brittle

    • Summer Berry Pavlova

      w/ meyer lemon - white chocolate & mascarpone

  • Artisan Cheese Selection

    • Caveman Blue, Rogue Creamery

      Oregon - organic, grass fed cow's milk

    • Tarentaise Alpine Cheese

      Spring Brook Farm, VT - raw, organic cow's milk

  • Sparkling

    • France - Duetz, Rose 375ml, NV - Champagne

    • France - Gaston Chiquet, Brut, 2011 - Champagne

    • France - Gaston Chiquet, Brut, Grand Cru, 2007 - Champagne

    • Spain - Raventos I Blanc, Brut, 2013 - Cava

  • Rose

    • France - Palette, Chateau Henri Bonnard, 2015 - Provence

  • White

    • France - Meursault, Jean Michel Gaunoux, Perrieres, 1er Cru, 2012 - Burgundy

    • France - Domaine Serge Laloue, Sancerre, 2015 - Loire Valley

    • Italy - La Meirana, Gavi, 2014 - Piedmont

    • Italy - Jermann, Chardonnay, 2012 - Venezia Giulia

    • France - Sylvain Langoureau, Puligny Montrachet, 2014 - Burgundy

    • Oregon - Pinot Gris, Raptor Ridge, 2014 - Willamette Valley

    • USA - Riesling, Galerie Terracea, 2015 - Napa Valley

    • USA - Viognier, Jauffurs, Bein Nacido Vineyards, 2013 - Santa Barbara

    • USA - Chardonnay, Tally Vineyards, Rincon, 2013 - Arroyo Grande

    • USA - Chardonnay, Sandhi, Bent Rock, 2013 - Sta Rita Hills

    • USA - Sauvignon Blanc, Selene, Hyde Vineyards, 2013 - Carneros

    • USA - Chardonnay, Peter Michael, La Carriere, 2014- Sonoma County

  • Reds

    • France - Julienas, Cuvee Tradition, Michel Tete, 2014 - Beaujolais

    • France - Chateauneuf Du Pape, Clos Du Mont-Olivet, 2014 - Rhone Valley

    • France - Chateau Lanessan, Haut Medoc, 2002 - Bordeaux

    • France -Chateau Cote De Baleau, St. Emilion, 2009 - Bordeaux

    • France - Chateau Monbrison, Margaux, 2008 - Bordeaux

    • France - Chateau Du Fieuzal, Pessac-Leognan, 2009 - Bordeaux

    • France - Gevrey Chambertin, Domaine Marc Roy, 2013 - Burgundy

    • Italy - Brunello Di Montalcino, Argiano, 2011 - Garanitta

    • Italy - Produttori Del Barbaresco, Langhe, 2012 - Piedmont

    • Italy - Borolo, Borgogno Reserva "Cannubi", 2010 - Piedmont

    • Italy - Il Fauno Di Arcanum, 2012 - Tuscany

    • Oregon - Pinot Noir, Soter Mineral Springs, 2013 - Yamhill

    • USA - Zinfandel, Turley, Juvenile, 2014 - Napa Valley

    • USA - Merlot, Freemark Abbey, 2012 - Napa Valley

    • USA - Cabernet Sauvignon, L'Oliveto, 2012 - Alexander Valley

    • USA - Pinot Noir, Robert Sinskey, 2012 - Carneros

    • USA - Cabernet Sauvignon, Elizabeth Spencer, 2012 - Napa Valley

    • USA - Syrah, Tensley, 2013 - Santa Barbara

    • USA - Pinot Noir, Occidental By Steven Kistler, 2013- Sonoma County

  • Appetizer

    • Toasted Banana Bread

      w/ shaved goat's milk butter

    • Brioche French Toast

      w/ cherry - vanilla jam

    • Buttermilk Pancake

      w/ wild huckleberries & toasted almonds

    • Chioggia Beets

      local burrata – pistachio - nasturtiums & their flowers

    • Smoked Salmon & Avocado Toast

      w/ smoked trout roe & radish

    • Hollbrook Spinach & Strawberry Salad

      w/ goat's cheese & sherry dressing

    • Spicy Broccoli

      w/ red chili & black garlic

    • Black Mission Figs

      w/ piquillo pepper romesco & dandelion greens

  • Entree

    • Millstone Farm Eggs

      as you wish - w/ hash browns & toasted brioche

    • Buttered Lobster Eggs Benedict

      meyer lemon hollondaise

    • Soft Duck Egg W/ Chorizo

      wild ramps & white beans

    • English Pea Sachetti

      robbiola cheese & sage crumbs

    • Croque Madame

      country ham & gruyere sandwich with sunny egg

    • Burger & Fries

      w/ gruyere – bacon-onion jam & sriracha aioli

    • Cottage Duck Hash

      w/ sunny egg & picholine olive salsa verde

  • Sides

    • Bacon

    • Duck Fat Home Fries

    • Toasted Brioche

  • Sweet

    • Hot Fudge & Peanut Butter Sundae

      w/ salted peanut brittle

    • Bittersweet Chocolate Pudding

      w/ ginger cherries & crème fraiche

    • Strawberry Pavlova

      w/ meyer lemon - white chocolate & mascarpone

  • Artisan Cheese Selection

    • Caveman Blue, Rogue Creamery

      Oregon - organic, grass fed cow's milk

    • Tarentaise Alpine Cheese

      Spring Brook Farm, VT - raw, organic cow's milk

    • Diva

      Arethusa Farm, Litchfield CT - triple cream cow's milk

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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