The Cottage Menu

4.5

(225+ Reviews)

$$$American, Restaurant

Call

+1 203-557-3701

Main Sweet Artisan Cheese Selection Sparkling Rose White Reds Appetizer Entree Sides Sweet Artisan Cheese Selection

Main
- Chioggia Beets
  local burrata - pistachio - nasturtium & their flower
- Hudson Valley Foie Gras
  salt roasted peach - huckleberries & smoked macadamia
- Spicy Squid & Broccoli
  w/ black garlic - chorizo aioli & red chili
- Harissa Roasted Carrots
  w/ medjool dates - spiced yogurt & sunflower crunch
- Wild Mushroom Salad
  w/ faro - hazelnut & prosciutto crumble
- Hamachi Tataki
  smoked shoyu ponzu - nori & garlic fries
- Smoked Eggplant Toasts
  cherry tomatoes - ricotta salata - purslane
- Foie Gras Toasts
  w/ toasted almonds & drunken prunes
- Wagyu Brisket Steam Buns
  napa kimchi & duck fat potato tempura
- Sweet Corn Tortelloni
  robbiola cheese - chive blossoms
- Lobster Spaghetti
  sea urchin - san marzano tomato & calabrian chilis
- Garganelli
  fava beans - parmesan - pancetta & smoked butter
- Halibut In Fig Leaves
  fennel - figs - buttered radish & vadouvan curry
- Sea Scallops
  red misso butter - bacon dashi - spring onion porridge
- Duck Fried Rice
  maitakee mushroom - bok choy - sunny quail eggs
- Hangar Steak
  w/ papas brava - garlic chive aioli & piquillo pepper romesco
- Prime Burger & Fries
  w/ gruyere & bacon onion jam add bone marrow
Sweet
- Peach Tarte Tatin
  w/ lavender caramel & vanilla gelato
- Hot Fudge & Peanut Butter Sundae
  w/ salted peanut brittle
- Summer Berry Pavlova
  w/ meyer lemon - white chocolate & mascarpone
Artisan Cheese Selection
- Caveman Blue, Rogue Creamery
  Oregon - organic, grass fed cow's milk
- Tarentaise Alpine Cheese
  Spring Brook Farm, VT - raw, organic cow's milk
Sparkling
- France - Duetz, Rose 375ml, NV - Champagne
- France - Gaston Chiquet, Brut, 2011 - Champagne
- France - Gaston Chiquet, Brut, Grand Cru, 2007 - Champagne
- Spain - Raventos I Blanc, Brut, 2013 - Cava
Rose
- France - Palette, Chateau Henri Bonnard, 2015 - Provence
White
- France - Meursault, Jean Michel Gaunoux, Perrieres, 1er Cru, 2012 - Burgundy
- France - Domaine Serge Laloue, Sancerre, 2015 - Loire Valley
- Italy - La Meirana, Gavi, 2014 - Piedmont
- Italy - Jermann, Chardonnay, 2012 - Venezia Giulia
- France - Sylvain Langoureau, Puligny Montrachet, 2014 - Burgundy
- Oregon - Pinot Gris, Raptor Ridge, 2014 - Willamette Valley
- USA - Riesling, Galerie Terracea, 2015 - Napa Valley
- USA - Viognier, Jauffurs, Bein Nacido Vineyards, 2013 - Santa Barbara
- USA - Chardonnay, Tally Vineyards, Rincon, 2013 - Arroyo Grande
- USA - Chardonnay, Sandhi, Bent Rock, 2013 - Sta Rita Hills
- USA - Sauvignon Blanc, Selene, Hyde Vineyards, 2013 - Carneros
- USA - Chardonnay, Peter Michael, La Carriere, 2014- Sonoma County
Reds
- France - Julienas, Cuvee Tradition, Michel Tete, 2014 - Beaujolais
- France - Chateauneuf Du Pape, Clos Du Mont-Olivet, 2014 - Rhone Valley
- France - Chateau Lanessan, Haut Medoc, 2002 - Bordeaux
- France -Chateau Cote De Baleau, St. Emilion, 2009 - Bordeaux
- France - Chateau Monbrison, Margaux, 2008 - Bordeaux
- France - Chateau Du Fieuzal, Pessac-Leognan, 2009 - Bordeaux
- France - Gevrey Chambertin, Domaine Marc Roy, 2013 - Burgundy
- Italy - Brunello Di Montalcino, Argiano, 2011 - Garanitta
- Italy - Produttori Del Barbaresco, Langhe, 2012 - Piedmont
- Italy - Borolo, Borgogno Reserva "Cannubi", 2010 - Piedmont
- Italy - Il Fauno Di Arcanum, 2012 - Tuscany
- Oregon - Pinot Noir, Soter Mineral Springs, 2013 - Yamhill
- USA - Zinfandel, Turley, Juvenile, 2014 - Napa Valley
- USA - Merlot, Freemark Abbey, 2012 - Napa Valley
- USA - Cabernet Sauvignon, L'Oliveto, 2012 - Alexander Valley
- USA - Pinot Noir, Robert Sinskey, 2012 - Carneros
- USA - Cabernet Sauvignon, Elizabeth Spencer, 2012 - Napa Valley
- USA - Syrah, Tensley, 2013 - Santa Barbara
- USA - Pinot Noir, Occidental By Steven Kistler, 2013- Sonoma County
Appetizer
- Toasted Banana Bread
  w/ shaved goat's milk butter
- Brioche French Toast
  w/ cherry - vanilla jam
- Buttermilk Pancake
  w/ wild huckleberries & toasted almonds
- Chioggia Beets
  local burrata – pistachio - nasturtiums & their flowers
- Smoked Salmon & Avocado Toast
  w/ smoked trout roe & radish
- Hollbrook Spinach & Strawberry Salad
  w/ goat's cheese & sherry dressing
- Spicy Broccoli
  w/ red chili & black garlic
- Black Mission Figs
  w/ piquillo pepper romesco & dandelion greens
Entree
- Millstone Farm Eggs
  as you wish - w/ hash browns & toasted brioche
- Buttered Lobster Eggs Benedict
  meyer lemon hollondaise
- Soft Duck Egg W/ Chorizo
  wild ramps & white beans
- English Pea Sachetti
  robbiola cheese & sage crumbs
- Croque Madame
  country ham & gruyere sandwich with sunny egg
- Burger & Fries
  w/ gruyere – bacon-onion jam & sriracha aioli
- Cottage Duck Hash
  w/ sunny egg & picholine olive salsa verde
Sides
- Bacon
- Duck Fat Home Fries
- Toasted Brioche
Sweet
- Hot Fudge & Peanut Butter Sundae
  w/ salted peanut brittle
- Bittersweet Chocolate Pudding
  w/ ginger cherries & crème fraiche
- Strawberry Pavlova
  w/ meyer lemon - white chocolate & mascarpone
Artisan Cheese Selection
- Caveman Blue, Rogue Creamery
  Oregon - organic, grass fed cow's milk
- Tarentaise Alpine Cheese
  Spring Brook Farm, VT - raw, organic cow's milk
- Diva
  Arethusa Farm, Litchfield CT - triple cream cow's milk