The Cottage Menu

poached farm egg · smoked ham · chive · Hollandaise sauce · toasted sourdough English muffin · local mixed greens

Beyond sausage and wild mushroom gravy · shoestring hash browns · tomatoes · toast

maple sage sausage · bacon · shoestring hash browns · tomatoes · sunny-side-up eggs · toast

vanilla bean maple syrup · fresh berries

buttermilk biscuits · cracked pepper sawmill gravy · sunny-side-up eggs ask your server about our vegan and vegetarian option

white truffle Parmesan grits · Cajun white prawn étouffée

chive cream cheese · red onion · capers · cracked black pepper · toasted bagel ask your server about our new dairy-free cream cheese and gluten-free bagel options!

seasoned egg · Beecher’s cheese · garlic aioli

seasoned avocado spread · toasted mustard seed · Macrina bread

4 oz New York steak paillard · fried eggs · garlic aioli · chimichurri · toast served warm

steel cut oats · granola · honey

Greek yogurt · granola · fresh berries · honey

spring flavors

spring flavors

with sea salt

shredded potatoes · fresh garlic · sage · rosemary · thyme

house-made forest berry jam

house-made forest berry jam

house-made forest berry jam

iceberg wedge · bacon · shaved red onion · seasoned avocado · farm egg · tomatoes · bleu cheese dressing

baby greens · candied pecans · green apple · balsamic-honey vinaigrette

ancient grains · baby arugula · heirloom cherry tomatoes · garlic chipotle roasted baby portobello & sweet white corn · pickled shallots · tortilla crisps · lime cilantro chimichurri

curated local and imported cheeses · artisan cured meats · candied nuts · figs · marinated olives · stone ground mustard · Macrina bread

Gulf shrimp · baby artichoke · cream cheese · Parmesan · red pepper romesco · house-made tortilla chips

lemon hummus · warm pita bread · seasonal crudités · cilantro pesto

Snake River Farms Wagyu beef patty · Beecher’s cheese · onion jam · arugula

Impossible plant-based patty · Violife cheddar · black truffle aioli · onion jam · arugula

bacon · cherry tomatoes · romaine · dijon aioli · Macrina bread

sparkling wine · orange, pineapple, cranberry, or grapefruit juice

sparkling wine · peach, pear, mango, or seasonal purée

vodka · orange juice · cranberry juice

rosé · bubbles · bitters · brandy

Empress 1908 Gin · lime juice · soda press

tequila · passionfruit · lime · jalapeno simple syrup

St Germaine · mint sprigs · lemon juice · lavendar syrup · sparkling wine · club soda

curated local and imported cheeses · artisan cured meats · candied nuts · figs · marinated olives · stone ground mustard · Macrina bread

with bacon & green onion

Gulf shrimp · baby artichoke · cream cheese · Parmesan · red pepper romesco · house-made tortilla chips

Snake River Farms Berkshire pork & ricotta meatballs · sambuca tomato sauce · Parmesan

lemon hummus · warm pita bread · seasonal crudités · cilantro pesto

red wine braised spicy cremini mushrooms · fontina · arugula · white truffle oil

arugula · cracked black pepper · red onion · balsamic caramel

hearts of romaine · garlic focaccia crostini · shaved Parmesan · lime Caesar dressing

iceberg wedge · bacon · shaved red onion · seasoned avocado · farm egg · tomatoes · bleu cheese dressing

baby greens · candied pecans · green apple · balsamic-honey vinaigrette

ancient grains · baby arugula · heirloom cherry tomatoes · garlic chipotle roasted baby portobello & sweet white corn · pickled shallots · tortilla crisps · lime cilantro chimichurri

ask your server about tonight’s deliciousness

white corn grits · suffering succotash · truffled arugula & chips

spanish saffron mashed potatoes · ginger glazed baby carrots · vermouth tarragon cream

angel hair pasta in lobster coconut cream · sweet soy & basil marinated tomatoes · crushed peanuts · cilantro

tomato fondue · basil pesto

Snake River Farms Berkshire pork & ricotta meatballs · sambuca tomato sauce · Parmesan

rigatoni · tomato basil sauce · Impossible meat · onion · garlic confit · basil

Snake River Farms Wagyu beef patty · Beecher’s cheese · onion jam · arugula

Impossible plant-based patty · Violife cheddar · black truffle aioli · onion jam · arugula

rigatoni pasta · Beecher’s cheese sauce

garlic · white wine · butter

house made orange marmalade · chantilly cream · sea salt

buttered graham cracker · brandy poached cherries

with sorbet

double shot

double espresso · hot water

espresso · vanilla infused vodka · coffee liqueur · house-made vanilla syrup

Hennessy cognac · Grande Marnier

amaretto · BroVo caraçao · hot tea

vanilla-infused vodka · chocolate liquor · Baileys

Port, Woodinville, WA

Fine Tawny/Ruby, Porto, NV

oven roasted turkey · Swiss cheese · Stecca bread

grilled chicken · seasonal vegetables

rigatoni pasta · Beecher’s cheese sauce

two Snake River beef sliders

tomato sauce · mozzarella & Cheddar cheese

salami · tomato sauce · mozzarella & Cheddar cheese

8oz · house-made ganache · steamed milk · hint of vanilla

baked French toast · maple syrup · fresh berries

double espresso · microfoam

double espresso · hot water available iced

double espresso · steamed milk available iced

double espresso · steam milk foam

double espresso · house-made ganache · steamed milk available iced

Quest Coffee over ice

Kilogram chai tea · steamed milk

organic green tea powder · steamed milk

(Tea Latte) loose leaf tea · steamed milk · Madagascar vanilla syrup · touch of foam

Quest Coffee | notes of dark chocolate, tobacco, vanilla

~no caffeine~ peppermint turmeric tonic King Crimson

~caffeine~ jasmine peach white peony

~medium caffeine~ jasmine Moroccan mint

~caffeine~ English breakfast Earl Grey masala chai spice”

8oz · house-made ganache · steamed milk · hint of vanilla

organic classic (black with bergamot) ~caffeine~ organic crimson (berry hibiscus) ~no caffeine~

whiskey · lemon · simple syrup · Syrah float

Brovo vodka · fresh muddled blackberries · cracked black pepper · simple syrup · lemon juice · sparkling Syrah float

fig-infused bourbon · maple simple · orange bitters

Canadian whiskey · honey liqueur · lemon juice

bourbon · maple syrup · cold brew · cream

pink peppercorn sous vide Grey Whale gin · rosé simple syrup · lime juice

Brovo vodka ·Giffard rhubarb · rhubarb shrub · Chandon Garden Spritz

vodka · lavender syrup · lemonade

tequila · passionfruit · lime · jalapeno simple syrup

brandy · caraçao · simple syrup · lemon juice

blended Scotch · ginger liqueur · lemon juice · honey syrup · Islay whiskey

vodka · Chambord · pineapple

Woodinville Rye Whiskey · Fernet-Branca · simple syrup · orange bitters

whiskey/Disaronno Amaretto/Empress Rose · lemon juice · simple syrup · aquafaba

Westland American Single Malt · Cherry Herring · Brovo Jammy · orange Juice

Crisp, dry and lively…but subtle and sophisticated. Nose – soft, elegant, dry, clean and fresh. The Bubbles – active, flirtatious, intense in number but soft bubble on the palate. Aromas focus on balance of freshness, varietal, and place…the French finesse of terroir and flavors of red apples, citrus fruit, a very clean and bright finish. – France | NV

Crisp, dry and lively…but subtle and sophisticated. Nose – soft, elegant, dry, clean and fresh. The Bubbles – active, flirtatious, intense in number but soft bubble on the palate. Aromas focus on balance of freshness, varietal, and place…the French finesse of terroir and flavors of red apples, citrus fruit, a very clean and bright finish. – France | NV

A natural sparkling wine with intense, delicate notes. With Glera and Raboso grapes coming from the vineyards around the villages of Valdobbiadene and Vidor, the small percentage of Raboso red grapes provides a pleasant, rounded aftertaste. – Treviso, Italy | NV

A natural sparkling wine with intense, delicate notes. With Glera and Raboso grapes coming from the vineyards around the villages of Valdobbiadene and Vidor, the small percentage of Raboso red grapes provides a pleasant, rounded aftertaste. – Treviso, Italy | NV

A one-of-a-kind wine that combines rich flavors of blackberry, pepper, cherries, and a hint of tobacco for a dark and delicious treat that is all its own. The growing climate for Syrah in Eastern Washington is perfect; long, hot summer days with cooler nights, combined with the rich soils left over from the Missoula Floods bring out an ideal blend of fruit and acid, allowing the winemakers to produce the finest Syrah. – Yakima Valley, WA | NV

A one-of-a-kind wine that combines rich flavors of blackberry, pepper, cherries, and a hint of tobacco for a dark and delicious treat that is all its own. The growing climate for Syrah in Eastern Washington is perfect; long, hot summer days with cooler nights, combined with the rich soils left over from the Missoula Floods bring out an ideal blend of fruit and acid, allowing the winemakers to produce the finest Syrah. – Yakima Valley, WA | NV

A noble and austere sparkling cava. Greenish yellow in colour with golden glints, it’s clear and star bright. A persistent, elegant stream of bubbles rise to form a perfect rosary on the surface. Complex aromas of white fruits with hints of wood. Fresh, well-balanced, and elegant on the palate with an excellent final sensation. – Spain | NV

A noble and austere sparkling cava. Greenish yellow in colour with golden glints, it’s clear and star bright. A persistent, elegant stream of bubbles rise to form a perfect rosary on the surface. Complex aromas of white fruits with hints of wood. Fresh, well-balanced, and elegant on the palate with an excellent final sensation. – Spain | NV

A noble and austere sparkling cava. Greenish yellow in colour with golden glints, it’s clear and star bright. A persistent, elegant stream of bubbles rise to form a perfect rosary on the surface. Complex aromas of white fruits with hints of wood. Fresh, well-balanced, and elegant on the palate with an excellent final sensation. – Spain | NV

Chandon Exception Sparkling Wine is macerated with a Unique Bitter Liqueur made of 100% locally sourced oranges, herbs and spices. A perfect balance of bitterness and spices. – Argentina | N

Chandon Exception Sparkling Wine is macerated with a Unique Bitter Liqueur made of 100% locally sourced oranges, herbs and spices. A perfect balance of bitterness and spices. – Argentina | NV

A bright and attractively floral chardonnay with pears and white flowers on the nose. This leads to a palate that offers attractive, lemon focus and a neatly restrained, focused finish. – Chehalem Mountains, OR | 2016

A bright and attractively floral chardonnay with pears and white flowers on the nose. This leads to a palate that offers attractive, lemon focus and a neatly restrained, focused finish. – Chehalem Mountains, OR | 2016

Strawberry jam, guava, pomegranate, and hints of kiwi aromatics create an impression of sweetness on the nose that finishes dry. Fresh flavors of tart pie cherries, hints of dried cranberry, and fresh rhubarb leave the palate refreshed with crisp acidity. Fruit is sourced from their 830-acre estate vineyard located in the Yakima Valley. Blend: 83% Syrah, 17% Sangiovese – Yakima Valley, WA | 2019

This blend of Pinot Noir & Pinot Gris is tight and focused, with lovely citrus blossom and rose petal scents. Flavors follow, adding strawberry, watermelon and minerally acids to the mix. They persist through a long, fresh finish.

This blend of Pinot Noir & Pinot Gris is tight and focused, with lovely citrus blossom and rose petal scents. Flavors follow, adding strawberry, watermelon and minerally acids to the mix. They persist through a long, fresh finish.

Alleromb’s only Bordeaux inspired blend, although they only used Merlot and Cabernet Sauvignon in this vintage. This wine is meant to showcase the perfume and textures that their vineyard consistently produces across all our red wines. Using a clone of Merlot (181) meant more for secondary notes of scorched earth, floral potpourri and dark berries with great volume and plush textures rather than the typical Washington Merlot made mainly from Clone 3 which displays a firmer more present tannin and more new world fruit. Paired with Clone 6 Cabernet that displays more mocha and bay leaf with good volume and a finer tannin keeping this Cuvee fresh, perfumed and stylishly drinkable. Fermented in a combination of concrete tanks and barrels and then aged for 26 months in 30% new French oak 500L’s. Bottled Jan 2018 unfined and unfiltered. – Columbia Valley, WA | 2015

Alleromb’s only Bordeaux inspired blend, although they only used Merlot and Cabernet Sauvignon in this vintage. This wine is meant to showcase the perfume and textures that their vineyard consistently produces across all our red wines. Using a clone of Merlot (181) meant more for secondary notes of scorched earth, floral potpourri and dark berries with great volume and plush textures rather than the typical Washington Merlot made mainly from Clone 3 which displays a firmer more present tannin and more new world fruit. Paired with Clone 6 Cabernet that displays more mocha and bay leaf with good volume and a finer tannin keeping this Cuvee fresh, perfumed and stylishly drinkable. Fermented in a combination of concrete tanks and barrels and then aged for 26 months in 30% new French oak 500L’s. Bottled Jan 2018 unfined and unfiltered. – Columbia Valley, WA | 2015

On the nose this takes on smoky accents with red and dark fruits parading. The palate shows good minerality considering the obvious heat spikes during the vintage. Blackberry and red cherry with minerals provide some easy drinking. – Columbia Valley, WA | NV

Light in color and showing a bit of bricking; the aromas intrigue, with notes of white pepper, garrigue, orange zest and red fruit. The flavors bring a sense of richness and intensity, with a warm, lingering, fruit and savory finish capping it off. – Columbia Valley, WA | 2017

Chalk Line is our version of THE Washington blend featuring Cab, Merlot, and Syrah. With restrained elegance, this Chalk Line greets you with ripe black cherry, blackberry, and wood smoke. The aromatics carry over to the palate with deep notes of cherry pie, violet, vanilla, bitter orange, and rich baking spices in each sip. The mouth-feel is bold and dense. Although good now, this vintage is an age-worthy wine. – Blend: 37% Cabernet, 33% Merlot, 30% Syrah Vineyards: Obelisco, Quintessence, StoneTree and Conner Lee AVA: Columbia Valley Release Date: October 2020 1300 cases produced

SUNU Willamette Valley is a snapshot of multiple vineyard sites, clonal selections and winemaking techniques and represents the marine sedimentary soils which we find so compelling in Northern Oregon. It’s a blend of each of our blocks, with individual barrels selected based on their early approachability and youthful generosity. An absolutely incredible value, it’s elegant, complex and unmistakably Willamette Valley. Fresh and vibrant, the 2018 SUNU is a brilliant ruby color, showing intense red fruit aromas of strawberry and bing cherry, offset by forest floor, baking spice and mandarin zest. The palate is elegant with an uncanny sense of concentration to the cranberry and passionfruit flavors that emerge. The silky tannins, along with bright acidity, provide support to the long, building finish. – Willamette Valley, OR | 2018

Columbia Valley, WA- Bright red fruits shine through displaying aromas of cherry and strawberry, along with hints of raspberry, blackberry and vanilla on the palate. Pairs well with tomato-based dishes, like pizza or pasta marinara and steak or pork. – Columbia Valley, WA | 2018

A tribute to their backgrounds in wildlife preservation and environmental policy work, Sparkman chose to make this wine an ever evolving, ever changing experiment and challenge to their assumptions of what grapes play best together. – Columbia Valley, WA | 2018

Red Mountain’s AVA is apparent as this wine opens with a slight hint of pleasant menthol aromas and grilled meats. The mouthfeel is jammy, full of candied red fruits. This wine ends with classic silky tannins. – Red Mountain, Yakima Valley, WA | 2016

Red Mountain’s AVA is apparent as this wine opens with a slight hint of pleasant menthol aromas and grilled meats. The mouthfeel is jammy, full of candied red fruits. This wine ends with classic silky tannins. – Red Mountain, Yakima Valley, WA | 2016

Red Mountain’s AVA is apparent as this wine opens with a slight hint of pleasant menthol aromas and grilled meats. The mouthfeel is jammy, full of candied red fruits. This wine ends with classic silky tannins. – Red Mountain, Yakima Valley, WA | 2016

The 2017 Pirouette has an expressive nose with a firm core of dark fruit and mocha flavors, displaying a layered concentration of black cherry and well-integrated oak spices. Vibrant and full-bodied across the mid-palate, this is a texturally pleasing wine with a broad and lengthy finish. – Columbia Valley, WA | 2017

The 2017 Pirouette has an expressive nose with a firm core of dark fruit and mocha flavors, displaying a layered concentration of black cherry and well-integrated oak spices. Vibrant and full-bodied across the mid-palate, this is a texturally pleasing wine with a broad and lengthy finish. – Columbia Valley, WA | 2017

The 2017 Pirouette has an expressive nose with a firm core of dark fruit and mocha flavors, displaying a layered concentration of black cherry and well-integrated oak spices. Vibrant and full-bodied across the mid-palate, this is a texturally pleasing wine with a broad and lengthy finish. – Columbia Valley, WA | 2017

Barrel aromas of char, toast, roasted coffee bean and spice are at the fore. Pitch-black fruit flavors follow, with smooth tannins backing it up. Coffee and chocolate notes linger on the finish. It’s tasty, though the fruit seems subsumed by the style at times – Columbia Valley, WA | 2016

Barrel aromas of char, toast, roasted coffee bean and spice are at the fore. Pitch-black fruit flavors follow, with smooth tannins backing it up. Coffee and chocolate notes linger on the finish. It’s tasty, though the fruit seems subsumed by the style at times – Columbia Valley, WA | 2016

Barrel aromas of char, toast, roasted coffee bean and spice are at the fore. Pitch-black fruit flavors follow, with smooth tannins backing it up. Coffee and chocolate notes linger on the finish. It’s tasty, though the fruit seems subsumed by the style at times – Columbia Valley, WA | 2016

The 2017 Quilceda Creek Cabernet Sauvignon Columbia Valley showcases the singular and elusive perfume of Champoux Vineyard at its very best. Aromas and flavors of violets, lavender, blackberry, cassis, and plum fruit can be found in the wine with nuances of cocoa nib, spice, and minerals. The ethereal, silky texture allows the rich fruit to coat the palate in a horizontal fashion, allowing the taster to experience the purity and seamless integration of all its elements in wonderful harmony. Drink now through 2040. – Columbia Valley, WA | 2017

The 2017 Quilceda Creek Cabernet Sauvignon Columbia Valley showcases the singular and elusive perfume of Champoux Vineyard at its very best. Aromas and flavors of violets, lavender, blackberry, cassis, and plum fruit can be found in the wine with nuances of cocoa nib, spice, and minerals. The ethereal, silky texture allows the rich fruit to coat the palate in a horizontal fashion, allowing the taster to experience the purity and seamless integration of all its elements in wonderful harmony. Drink now through 2040. – Columbia Valley, WA | 2017

The 2015 Quilceda Creek Cabernet Sauvignon Columbia Valley is a truly majestic wine with great purity, class and breed. The wealth of blackberry, blueberry and black cherry fruit is remarkable, with hints of spring flowers, cocoa powder, roasted herbs, forest floor and minerals. This wine will have a large drinking window due to the seamless integration of all its elements. Drink now through 2037. – Columbia Valley, WA | 2015

The 2015 Quilceda Creek Cabernet Sauvignon Columbia Valley is a truly majestic wine with great purity, class and breed. The wealth of blackberry, blueberry and black cherry fruit is remarkable, with hints of spring flowers, cocoa powder, roasted herbs, forest floor and minerals. This wine will have a large drinking window due to the seamless integration of all its elements. Drink now through 2037. – Columbia Valley, WA | 2015

Blackberry and black plum show strength, but are not so ripe as to lose the wonderful herbal qualities such as fresh oregano and tarragon. The tannins are fine with wonderful focus. Finishes with dark chocolate and leather. Yum! – Columbia Valley, WA |

Blackberry and black plum show strength, but are not so ripe as to lose the wonderful herbal qualities such as fresh oregano and tarragon. The tannins are fine with wonderful focus. Finishes with dark chocolate and leather. Yum! – Columbia Valley, WA |

Blackberry and black plum show strength, but are not so ripe as to lose the wonderful herbal qualities such as fresh oregano and tarragon. The tannins are fine with wonderful focus. Finishes with dark chocolate and leather. Yum! – Columbia Valley, WA |

Explosive, high-toned nose of mixed florals, vibrant candied cherries, freshly picked blueberries, and pencil shavings. The palate has layer upon layer of plum and dried figs. – Walla Walla, WA | 2018

Explosive, high-toned nose of mixed florals, vibrant candied cherries, freshly picked blueberries, and pencil shavings. The palate has layer upon layer of plum and dried figs. – Walla Walla, WA | 2018

Explosive, high-toned nose of mixed florals, vibrant candied cherries, freshly picked blueberries, and pencil shavings. The palate has layer upon layer of plum and dried figs. – Walla Walla, WA | 2018

Inky depth of color. A classic and timeless Cabernet nose sporting notes of ripe blackberry and marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee. The palate is balanced with bright acidity and sings with notes of plum, black cherry and baking spices. The tannins are beautifully elegant in this vintage and the wine rewards with a very soft and long finish. – Walla Walla, Wa | 2019

Inky depth of color. A classic and timeless Cabernet nose sporting notes of ripe blackberry and marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee. The palate is balanced with bright acidity and sings with notes of plum, black cherry and baking spices. The tannins are beautifully elegant in this vintage and the wine rewards with a very soft and long finish. – Walla Walla, Wa | 2019

Black cherry, Italian plum, clove, toasted oak and red meat. The palate is lush with filled with vanilla, mocha and cherry. The texture is bold with impressive structure and great length. – Red Mountain, WA | 2017

Black cherry, Italian plum, clove, toasted oak and red meat. The palate is lush with filled with vanilla, mocha and cherry. The texture is bold with impressive structure and great length. – Red Mountain, WA | 2017

Black cherry, Italian plum, clove, toasted oak and red meat. The palate is lush with filled with vanilla, mocha and cherry. The texture is bold with impressive structure and great length. – Red Mountain, WA | 2017