The Cotillion Menu

Coconut and tomato-based aromatic curry.

Mild ginger and coconut-based curry.

Rich coconut and mango flavoured chicken curry. ( 6 pcs )

Chicken tikka, shrimp tandoori malai and seekh kebab.

Seasoned basmati rice with chicken lamb and shrimp.

Baby lamb chops slow broiled with our secret marinade.

Tender pieces of tandoori lamb cooked in a well-seasoned tomato sauce.

Vegetables cooked with mild spices and cashew cream.

Homemade cheese cubes cooked with spinach and herbs.

Lentils with ground spices sautéed in butter and onions.

Homemade cheese cubes in a creamy tomato sauce.

Homemade cheese cooked in a creamy tomato sauce.

Homemade cheese with peas and yogurt Indian spice.

Homemade cottage cheese cubes cooked with spinach and herbs.

Baby okra sautéed with onions, tomatoes and spices.

Fresh cauliflower and potatoes are stir-fried with mild spices.

Chickpeas with tomatoes, onions, ginger, garlic other herbs

Seasoned vegetables marinated in a light tomato base sauce.

Eggplant cooked in yogurt flavoured with mild spices.

Homemade cheese seasoned with spices, butter and cream.

Yellow lentils cooked with ginger-garlic onions and tomatoes.

Green peas and fenugreek leaves in a creamy sauce.

Shredded paneer cooked in a lightly spiced cream sauce.

Roasted eggplant cooked in tomato and ground spices.

Cubed cottage cheese seasoned with spices.

Chicken on the bone marinated in yogurt and herbs.

Chicken breast marinated with ginger, nutmeg and cream.

Chicken breast seasoned and broiled in our tandoor.

Boneless chicken marinated with ginger and spices.

Lamb chunks flattened over stone.

Ground chicken mixed with fresh cilantro and spices.

Jumbo shrimp marinated with herbs and spices.

Fish fillet flavoured with fresh spices and grilled over charcoal.

Salmon fillet marinated with spices and grilled over charcoal.

Cooked in a creamy spiced tomato sauce.

Cooked in a creamy spiced tomato and butter sauce.

A well-spiced thick gravy with moderate heat.

Cooked in a light cream and spinach base.

Cooked in a black pepper sauce.

Cooked in a hot goan sauce with vinegar and potatoes.

Cooked in a thick gravy with spicy blend of vegetables.

Cooked in a creamy cashew-based sauce.

Cooked in a dry rub with bell peppers and onions.

Delicately spiced sweet yoghurt and cashew paste.

Richly flavored curry with onions galore.

Traditionally seasoned rice.

Traditional Indian fritters.

Cashews and potatoes, seasoned in spices and fried.

Crispy potato patties with chickpeas masala.

Chips with potato, chickpea and chutneys.

Samosa with potato, chickpea and chutneys.

Chicken marinated in spices and ginger-garlic paste.

Assortment of tandoori kebabs.

Cashew roll, pakoras and papad.

Fish marinated in spices battered and fried.

Ground Vegetables in sweet and spicy sauce.

Cauliflower with onion, garlic and chili.

Lotus stems stir-fried in a chilly and honey sauce.

Crispy tofu glazed with sweet chili sauce.

Cheese sautéed with fresh chillies and onions.

Chicken stuffed crispy pastry roll.

Boneless pieces of chicken in chili honey sauce.

Chicken tossed in chili, onion, garlic and soy sauce.

Wok-fried chicken wings tossed with chillies and garlic sauce.

Panko-crusted and tossed in onions and chilli.

Small pieces of chicken cooked with aromatic fresh spices.

Seafood and vegetables cooked in coconut milk and spices.

Garlic flavoured Asian fusion soup.

Mushroom and tofu cooked in a spicy and tangy broth.

Classic spicy lemongrass and shrimp soup.

Sweet corn cooked in a creamy cheese and butter broth.

Mango, cucumber and carrot with sweet chilli dressing.

Tomato, onions and peppers served over lettuce and mint sauce.

Tossed in a spicy schezwan sauce.

Tossed in a garlic and coriander sauce.

Chicken stir-fried in hot garlic sauce.

Sliced meat sautéed with green peppers and onions.

Cooked in coconut milk with vegetables and bamboo shoots.

Stir-fried with fresh ginger and basil.

Ground chicken meatballs sautéed in Manchurian sauce.

Sliced chicken served with brown sauce.

Fried vegetables in hot Manchurian sauce.

Stir-fried cauliflower in hot chilli sauce.

Paneer cubes sautéed with vegetables in hot chili sauce.

Traditional vegetable curry in coconut milk.

Cubes of tofu sautéed with vegetables in hot chilli sauce.

Spicy pickled lemon and carrots.

House-made chunky mango spread.

House-made sweet tamarind dip.

House-made blend of mint and spices.

Homemade seasoned yogurt with cucumber and tomato.

Plain whole wheat bread in our clay oven.

Clay oven baked traditional white flour bread.

Tandoori naan topped off with garlic and cilantro.

Naan stuffed with onions and cilantro.

Whole wheat layered bread with melted butter.

Tandoori naan stuffed with homemade cheese.

Naan stuffed with minced meat and onions.

Paratha bread stuffed generously with crushed onion.

Naan garlic naan and onion kulcha.

Rice stir-fried to perfection in a wok.

Fried rice tossed with chili and garlic.

Thai fried rice with scallions, chilli and basil.

Traditional hakka style Chinese noodles.

Hakka noodles tossed with chilly and garlic.

Thin egg noodles stir-fried to perfection Singaporean style.

Flat rice noodles with vegetables, tofu and ground peanuts.

Fried rice with vegetables, egg, chicken and shrimp.

Juicy milk balls in honey syrup.

Basmati rice in thick milk with nuts and raisins.

Homemade cheese balls in rose and cardamom milk.

Homemade yogurt with salt.

Sweetened yogurt with fresh mangoes.

Milky Indian version of the Caribbean favourite.

Milky Indian blend of fruit juices.